Supply Calcium hydroxide (Hydrated lime)

Supply Calcium hydroxide (Hydrated lime) System 1

Supply Calcium hydroxide (Hydrated lime) System 2

Supply Calcium hydroxide (Hydrated lime) System 3

Supply Calcium hydroxide (Hydrated lime)

Ref Price:

Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 20000 m.t/month

Inquire Now

Add to My Favorites

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

Specifications

Purity: 89%
Appearance: white, powder
Size: 0.044mm-0.125mm
Port: HaiPhong
Min Order: 50 tons

We're one of the largest and professional manufacturers of quick lime powder and lump lime (CaO), lime stone (CaCO₃). With over 5 years experiences, we're now the main provider for many large corporation in Vietnam in the field of agriculture, environment, metallurgical industry, paper and pulp, chemical industry.

With slogan “ Quality comes first”, we always satisfy even the strict customers by providing the

best quality and reasonable price. We can meet various demand of different customers in different sectors.

A. Our ability

Employee: over 50

Land scope: over 20000 m²

Production capacity: 15000 tons/ month

130 km to loading port: Hai Phong, VietNam

B. Specifications

CaO ≥ 89%

Size: 0.04-0,125mm

% CaCO₃, slag: ≥ 5%

Impurities:

SiO₂	≤0,08%
MgO	≤2%
R₂O₃	≤0,7%
Acid Insolubles	≤0,1%

Highly active, react with water

C. Packing: 30kg/bag, 40kg/bag, bulk in container, packed in jumpo bag…. As customer’s requirement

Supply Calcium hydroxide (Hydrated lime)

Q: Who can tell me what is plant alkalinity?: (Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal absorption after the carbon dioxide Of the finished product, the two are essentially no difference. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q: Why does not the base noodles rub?: May add too much water. Noodle black is caused by alkali, you can use the source of gluten instead of edible alkali.

Q: How does the edible base use?: Alkali is inorganic, itself does not have any nutrients, but the role of food cooking can not be underestimated, alkali solution of the electrolyte is the electrolyte, can make food raw materials (such as squid) in the protein molecules to enhance water absorption capacity, Hair speed, but should pay attention to master the amount of alkali, methods and time to prevent food raw material was too thoroughly, too bad or even deterioration.

Q: What is the difference between baking base and common base?: The aqueous solution of the two is worse. Do German or use the baking base, I have tried, not only different colors, taste and taste are also significantly different.

Q: What is the name of the alkali?: Its scientific name is [sodium carbonate].

Q: Our home often burn porridge which put a little alkali inside, so delicious, more entrance, eat often harmful to the health of it?: What to eat is more harmful. So you can add the same time while paying attention to the diversity of the diet.

Q: How to go to the base of the teapot: With a rinse rinse just fine

Q: Would you like some rice when you cooked rice or millet gruel?: But there is a situation, that is, in the boiled polenta, corn paste, the production of Wo Wo first corn products, should add a small amount of alkali. This is because the corn contains niacin is very high, but there are 63% to 74% can not be absorbed by the body combined with niacin, long-term consumption of this corn food may occur niacin deficiency - podular disease: dermatitis , Diarrhea and dementia. Early symptoms include lazy weakness, loss of appetite, chapped lips, tongue swelling and pain. If the disease continues to develop, will make the skin in the sun dermatitis, face, hands and feet skin will appear red, long blisters, peeling, brown pigmentation, rough and wrinkles and other symptoms. In order to avoid this situation, the best way is to add some alkali in the corn food, that is, in the boiled polenta, corn batter, do Wo head, the amount of some alkali. This can make the combination of corn in the release of niacin released into a free niacin, alkali-added corn food generally niacin release rate of up to 37% to 43%, and also save vitamin B1 and vitamin B2, very It is good.

Q: The commonality of the base: Alkaline solution can react with acid and alkali indicator

Q: What is the alkaline powder? Baking soda? Sodium carbonate or something else?: Bicarbonate NaHCO3, is solid, powder is more common, commonly known as baking soda powder is weak alkaline substances, can inhibit the growth of fungi was originally used as a production of bread fermentation ... ...

Send your message to us

*Email

*TEL

*Quantity

*Unit