• Gfs Aluminum Foil Lidding for Packaging System 1
  • Gfs Aluminum Foil Lidding for Packaging System 2
Gfs Aluminum Foil Lidding for Packaging

Gfs Aluminum Foil Lidding for Packaging

Ref Price:
get latest price
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
300 m.t./month

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Specification

Grade:
1000 Series
Surface Treatment:
Mill Finish,Coated
Shape:
Flat
Temper:
Soft
Application:
Liner & Wad,Decorations,Door & Window,Heat Sink,Transportation Tools,Glass Wall,Food,Kitchen Use,Pharmaceutical,Seal & Closure,Insulation Material,Label & Tag

1.Specification

Application: Lid of yogurt package, dairy package

Alloy: 8006/8011/8079

Temper:O

Thickness& Tolerance: 0.03mm-0.05mm(±5%)

Width& Tolerance: 200mm-1650mm(±1mm)

Mechanical Properties: Tensile Strength (U.T.S)≥50Mpa, Elongation≥1%

Standard: GB/T3198 /ASTM-B209/EN546


2.Other information

Recycling involves melting the scrap, a process that requires only 5% of the energy used to producealuminium from ore, though a significant part (up to 15% of the input material) is lost as dross (ash-like oxide).An aluminium stack melter produces significantly less dross, with values reported below 1%.The dross can undergo a further process to extract aluminium.


In Europe aluminium experiences high rates of recycling, ranging from 42% of beverage cans, 85% of 

construction materials and 95% of transport vehicles.Recycled aluminium is known as secondary aluminium, but maintains the same physical properties as primary aluminium. Secondary aluminium is produced in a wide range of formats and is employed in 80% of alloy injections. Another important use is for extrusion.


3.Advantage

Price and quality.


4.Picture

Lidding Foil Using Aluminium Material for Packaging

Lidding Foil Using Aluminium Material for Packaging

Lidding Foil Using Aluminium Material for Packaging


5.FAQ

①How about your company?

A world class manufacturer & supplier of castings forging in carbon steel and alloy steel,is one of the large-scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 8000 tons Precision casting and forging parts are exported to markets in Europe

,America and Japan. OEM casting and forging service available according to customer’s requirements.

②How to guarantee the quality of the products?

We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.


Q: I got a boneless turkey (frozen)There are no instructions on itI weighed it and it's 6.2 lbsI read to cook it for 20 min per pound so I figure I should cook it for 2 hoursIs that right? Also, I just took it out of the freezer and put it in the refrigerator to thawHow long should I leave it there? What tempshould I cook it at? I'm guessing 350, but is that right? Should I wrap it in foil? I don't need to have it done in a hurry so if I have to wait 24 hours for it to defrost that's okay.
Summer Berry Compote PREP TIME 10 Min READY IN 30 Min SERVINGS 4 to 6 INGREDIENTS 1 pint strawberries, quartered 1 pint blueberries, rinsed and drained 1 pint fresh blackberries, rinsed and drained 1 pint fresh raspberries 1 pint red currants 1 tablespoon white sugar 3 tablespoons chopped fennel greens DIRECTIONS In a large bowl combine strawberries, blueberries, blackberries, raspberries and currantsSprinkle with sugar and gently stir in fennelRefrigerate for about 20 minutesServe cold
Q: I was cooking a frozen pizza in my roommate's oven, and the directions suggested placing the pizza directly on the center oven rackFearing cheese dripping all over, I decided to put a piece of aluminum foil on the bottom of the oven to catch any drippingWell, it seems the foil partially melted and bits of it are firmly melded with the bottom of the oven! I tried scraping it off with a knife but all I seem to be doing is scratching the oven, and the foil is still thereWhat can I do? Preferably before my roommate notices what I've done to his brand new oven ;-)
Sounds like your roommate's already baked a pizza on the rack and dripped cheese on the floor of the ovenYou, being smart and thoughtful, decided to prevent this, not knowing there were cheese and grease dollops awaiting your unsuspecting foil sheetRemove racksHeat oven to 300?F or soThen use a BBQ grill cleaner (that flat, scraping edge) scrape up softened, cooked-on food and foilShould come up easier this way that at room tempWear oven mitts so you don't burn your forearms scraping.
Q: I have a gas grill and a regular grill or my oven.
Oh, have I got a rub for you!!! 3/4 cup dark brown sugar 1 cup white sugar 1/4 cup each: garlic salt onion salt paprika chili powder black pepper 2 TB celery salt 2 tsp each thyme oregano allspice Rub meat thoroughly, every last inch of itSmoke with your choice of wood for 3 hoursKeep that smoke going! Remove from smoker, wrap tightly in several layers of aluminum foilPut back on smoker for at least 3 hoursRemove from smoker, let rest 15 minutesSlit open foil carefully - it will have juices in itThis cooking process creates incredibly juicy and tender ribsThis dry rub gives an intense caramel/sweet flavour that is complex and warm and richThis is a lot of rub and I've actually scaled it back from a bucket sized recipe.
Q: I'm not so handy in a kitchen, but I want to cook turkey breasts for ThanksgivingThe problem is I live overseas and only have basics-a baking pan, aluminium foil, baking paper, butter, salt, pepperI don't have meat thermometerI don't have those baking bags either.The turkey breasts each are 2 lbs./ 900 gramsI want to do 2 at the same timeHow long should I bake them? Do I need to baste them? There's very little fat, and no skin, on the only turkey I could find where I'm livingAny tips on how to do this so it comes out nice?
season turkeywrap in foilbake at 350 degrees for 1hour per 4 lbsremove the foil the last 30 minutes so it will brown.
Q: game, can they accidentally swallow some of the aluminum foil? if they do, how harmful would it be for them?.just try ing to think of some games for them.
Although your edges will be just a little overdone, you can make a cake in a bowlThe timing will be longer, but I'm not sure just how much longer, so use a bamboo skewer to test when it is done.
Q: I don't have a muffin tin but i have paper linersI would like to know if I should just go and buy a muffin tin or if i can bake them with what i haveI would rather just bake them with my linersWill that work?
go to a moviealso stop being so scared of your parents, dude!
Q: 1.What values of Ml are acceptable for n3? [related to electron configuration]2How many orbitals have principal quantum number of 3? [ explain how you got the answer]3.How many unpaired electrons does an atom of aluminum have? [explain]4A zinc atom has how many unpaired electrons? [explain]5If a series of hydrogen atoms each contains an electron in the second excited state how many different energies can they emit as they relax to the ground state? [explain the most]
each of the 2 ps are unpaired so 2 total unpaired 4) 0; 4s2 3d10 they are all paired 5) 1 n2 - n1 (2s and 2p are degenerate (sam energy in hydrogen)
Q: I'm in college and our dorm has one kitchen per floor, and I just got back from the store with some boxed chicken and I realized I don't have a baking sheet of any kind! So will it be okay if I cook it right on the rack? If not, will aluminum foil work?Thank you! :)
Not a good idea unless you want to clean up all the chicken grease that sticks to the rackIf you don't thoroughly clean it (and it will not be easy!), it will smoke and burn every time you use your ovenMake a pan out of several layers of aluminum foilIn the past, I have taken a gift box (cardbord) and covered it with several layers of foil to make a baking pan.
Q: friday im having a Friend over for dinner and im doing haddock fish with steamed mix veg and new potatos i have no ideia how to make a nice white fis dish?please help than you.
Broiled White Fish Ingredients 1/4 cup grated Parmesan cheese 2 tablespoons light margarine, softened 1 tablespoon plus 1 1/2 teaspoons mayonnaise 1 tablespoon lemon juice 1/8 teaspoon dried basil 1/8 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon garlic salt Directions Makes four 4-ozservings 1Preheat your oven's broiler (Hi setting)Grease a broiling pan or line pan with aluminum foil2In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juiceSeason with dried basil, pepper, onion powder, and garlic saltMix well and set aside3Arrange fillets in a single layer on the panBroil a few inches from the heat for 2-3 minutesTurn fillets over and broil for 2-3 minutes longerRemove the fillets from the oven and cover them with the Parmesan mixture on the top sideBroil for 2 more minutes or until the topping is browned and fish flakes easily with a forkDON'T OVERCOOK! I love love love this recipe!! It is very flavorful!!

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