Extra Heavy Aluminum Cable Wrapping Foil

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Application: Cable Wrapping

Alloy: 1145/1200/1235/1100/1050/8011

Temper:O

Thickness& Tolerance:0.10mm-0.20mm(±6%)

Width& Tolerance: 200mm-1650mm(±1mm)

Mechanical Properties:Tensile Strength (U.T.S)≥60Mpa, Elongation≥10%

Standard: GB/T3198/ASTM-B209/EN546

Q:I'm cooking and I want to put the stuff in the oven for awhileDo I need to put it in a new pan or can I put the frying pan in the oven? It doesn't have a rubber handle or anything.: You really don't want to put Teflon in the ovenWhen it gets hot (even just on stovetop temps) it releases off a toxic gasAvoid non stick unless it's a brand like Calphalon where the non stick portion is a diamond plating that is baked into the panThat is perfectly safeI put things in the oven all the time from the stove but I only use stainlessIf you do have anything with a rubberized handle just wrap it in aluminum foil first.

Q:Im looking for different figures for a 1 yr old girl.: Depending on the theme, you may want to use candy molds, which come in many sizes and shapesWilton makes several molds that you could use, but I would suggest that you use cold water to make the gelatin, not hot, or allow the gelatin to cool to lukewarmIf you poured hot liquid gelatin into these molds, you might melt or warp themThere are also similar molds and kits for making Gummy candyThese molds are sold at Michael's craft stores, and Hobby Lobby carries a similar brand of molds, Make'n MoldIf you have a local variety store that has cake decorating supplies, they should carry some as wellIf you just want simple shapes, the Reynolds company (Reynolds wrap aluminum foil, etc.) has those new Fun Shapes baking cups and cake pans (usually sold in grocery stores near the cake mixes), although these may be too big if you want them to be kid-sizedAnother option is pouring the gelatin into a shallow pan (a jelly roll pan or cookie pan with a 1/2 inch edge) and then use cookie cutters to cut out shapesWilton also makes mini shaped pans, which have 4 or 6 cavities for making small cakesThere are also similar silicone pans and pans to make smaller seasonally-shaped cakesAll of these would work well for creating gelatin moldsGood luck and Happy Cooking! Maria

Q:It's the shape of a meatloaf, rectangular, but because of the material it's made out I wasn't sure if I could cook meat in itI bought it at a grocery store and made a muffin loaf in it beforeIt's silver/tin like material.: Stuffed chicken thighs Ingredients Nonstick cooking spray, oil or butter 6 boneless, skinless chicken thighs freshly ground black pepper 6 half-inch thick sticks of Swiss Gruyère cheese 3 slices air-cured salted ham [Serrano or Prosciutto], cut in half, or an equivalent amount of country ham 3 fresh sage leaves, halved coarse salt 1/3 cup freshly grated Parmesan cheese 1/3 cup dried breadcrumbs [not fresh] 2 tablespoons unsalted butter, cut into 6 pats Method Heat oven to 350° Spray, oil or butter a baking dish large enough to hold the 6 thighs snugly Wash the thighs in cool water, then pat them dry with paper towelsLay each thigh flat on a cutting board, sprinkle with pepper, and put a stick of cheese, half a slice of ham, and half of a sage leaf in the center of each thighRoll the thigh meat around the fillingPlace the little parcels seam side down in the baking dishSprinkle the tops with salt, pepper, Parmesan and lastly the breadcrumbsTop each with a pat of butter Bake for 25 to 30 minutes, switch the oven to “broil” for the last few minutes if you desire to brown the tops.

Q:I have a bag of store bought corn dogsWill they get freezer burn if theyre in there for a long time? Whats a good wayto prevent them from doing that??: In a community college or university, is where you can start

Q:How does the aluminum foil's moisture resistivity and corrosion resistance?: It has good moisture resistivity and corrosion resistance, and it has thermal conductivity.it has good heat dissipation and UV resistance. The aluminum foil has good acid-resistance and electric conduction

Q:This is my first time cooking fishi have ahi fillets and i want to pan fry it with some kind of yummy breading or sauceAnyone know of any quick, easy but delicious recipes to cook some fillets?: Fruit Pizza!! It sound weird but Its so Good! Ingrediants: 2 packages of Pillsbury Roll Out Sugar Cookie dough 1 3/8 cups of softened cream cheese 3/4 cup of confectioners sugar (powdered sugar) 2 teaspoons vanilla extract 1 (12oz.) container frozen whipped topping, thawed 1 container of fresh blueberries1 container of fresh strawberries 2 kiwis Directions: 1Preheat oven to 350 degreesGrease 12 inch pizza pan 2Roll out sugar cookie dough onto your circular pan and bake for 10 minutesWhen baking put circular pan on top of larger pan in case cookie inflates too much and goes over edge 3To Make Filling (While Baking cookie dough): In a large bowl beat cream cheese, powdered sugar, and vanilla until fluffyFold in whipped toppingSpread onto completely cooled cookieTop w/ fruit : )

Q:Okay I need to know how long-Cookies-Brownies-Cupcakesstay fresh inside of a vacuum container, specifically a bag.Assuming they are put in the bag the day they are made.If you have any suggestions on how to make them last longer such as freezing?Please add anything of the such, thanks in advance!: Can you pack baked goods in a vacuum sealed bag? When I've tried to do it the suction also takes the air out of the baked goods resulting in squished pattiesThey taste fine, but they don't look very appealingI would go with the freezerThey should be okay for a couple months, but they should be well packed (plastic wrap followed by aluminum foil is what I do) so they don't take on the taste of the freezer.

Q:does anyone know where to find the sasuage cheese bicuit batter recipe? then one that you bake everything together? THANKS ;): 1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits) 2 cups monterey jack cheese, grated 1 lb pork sausage 2 tablespoons parmesan cheese, grated 2 eggs salt and pepper Preheat oven to 325 degreesSpray Pam in muffin tins, or lightly greaseDivide each biscuit, BY LAYERS, into three partsPlace each third into a muffin cupCombine remaining ingredientsPlace one tablespoon of mixture into each biscuit lined muffin tinBake for 25 minutesFreezes wellAfter freezing, thaw, cover with aluminum foil and warm in a slow oven.

Q:I want to make some flounder fillets and I have a spice mixture and I am planning on baking it for 5-7 minutes in a 450 degree ovenThere isn't any liquid in the mixture except for some lemon juicewill the fillets turnout dry this way?: I would want to go back and see the pilgrim fathers arriving and settling in the new world.

Q:My oven dries out everything I bake in it,meat,potatoes or any roast.What can I do to prevent it?? I tried using baking sheet and aluminium foil but the moisture is completely gone from the top of it,when I bake vegan sausages every bit of moisture is evaporated.Please help!!!: Geezes how many dingas have you got? Serious note- Nothe are weaker and will break alot easierDon't use a glove mate, go buy some condomsDon't take the risk of getting her pregoor getting STI's

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