• Tanning Aluminum Foil - Food Packing Aluminium Foil of CNBM in China System 1
  • Tanning Aluminum Foil - Food Packing Aluminium Foil of CNBM in China System 2
  • Tanning Aluminum Foil - Food Packing Aluminium Foil of CNBM in China System 3
  • Tanning Aluminum Foil - Food Packing Aluminium Foil of CNBM in China System 4
  • Tanning Aluminum Foil - Food Packing Aluminium Foil of CNBM in China System 5
  • Tanning Aluminum Foil - Food Packing Aluminium Foil of CNBM in China System 6
Tanning Aluminum Foil - Food Packing Aluminium Foil of CNBM in China

Tanning Aluminum Foil - Food Packing Aluminium Foil of CNBM in China

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
90 m²
Supply Capability:
90000000 m²/month

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Product Description:

1.     Structure of Aluminium Foil Description

 

Aluminium Foil is structured by aluminium paper, which is the raw material .It is suitable for: Tobacco, food, beer, beverage, decoration, electric cable, electrolytic capacitor, medicine and air-conditioner. 

 

2.     Main Features of the Aluminium Foil

 

High heat reflection & low thermal conductivity

Heat preservation & energy saving

Moisture barrier & waterproof

Low flammability

Strong, durable & corrosion resistance

Light weight & easy to install

Clean, safe and fibre free & no odour and toxicity, totally environmental-friendly

No mildew growth & no rodent and insect nesting

 

3. Aluminium Foil Images

 

 

Food Packing Aluminium Foil  of CNBM in China

Food Packing Aluminium Foil  of CNBM in China






 

4. Aluminium Foil Specification 

 Alloy: 8011

Temper: soft

Thickness: 9micron-20 micron

Width: 120mm-610mm

Length: 5m-350m

 one side bright, one side mat.

Packing:

Each roll is packed in an individual color box with blade or without, 6 rolls in one carton box Or pp bag and shrink packaging.

Standard size: Thickness( 9-16micron), Width( 290mm, 300mm and 450mm/ 12inch, 18inch) Length( 7.62-450meter/ 0.25ft, 15ft )

 Certificate: FDA & SGS & ROHS



5.FAQ

We have organized several common questions for our clientsmay help you sincerely

How about your company

A world class manufacturer & supplier of castings forging in carbon steel and alloy steelis one of the large-scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 8000 tons Precision casting and forging parts are exported to markets in Europe

,America and Japan. OEM casting and forging service available according to customer’s requirements.

How to guarantee the quality of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

How long can we receive the product after purchase?

The purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 7 to 10 working days can be served.


Q: When using aluminum foil to cover a dish in the oven does it matter if shiny or dull side be on the outside?
OK I actually wrote that the shiny side had to be toward the food .that is what I always had heard and learnedbut in researching the answer I checked Reynolds Wrap FAQs and this is what I foundWhich side of Reynolds Wrap? Aluminum Foil should I use, the shiny or the dull side? Actually, it makes no difference which side of the aluminum foil you use—both sides do the same fine job of cooking, freezing and storing foodThe difference in appearance between dull and shiny is due to the foil manufacturing processIn the final rolling step, two layers of foil are passed through the rolling mill at the same timeThe side coming in contact with the mill's highly polished steel rollers becomes shinyThe other side, not coming in contact with the heavy rollers, comes out with a dull or matte finishThe exception is when using Reynolds Wrap? Release? Non-Stick Aluminum FoilThe non-stick coating is applied during manufacturing to the dull side of the foilAlways place the non-stick (dull) side toward the foodSo by asking this question you actually taught me somethingThanks!!! HTH Keith
Q: Conductors allow electrons to move freely from atom to atom, and molecule to molecule, whereas insulators don'tDoes that mean that conductors have a weaker hold on electrons than insulators? If so, how come on the electrostatic series, aluminum has a stronger hold on electrons than insulators such as silk and wool?!
Insulators won't completely block the movement of electronsThey actually resist the more than insulatorsWhether one might be a conductor or insulator, those which have more amount of space in their electron orbit(outer shell) can hold more electrons than the otherMaterials with weakly bound electrons tend to lose them, while materials with sparsely filled outer shells tend to gain themThis is known as the triboelectric effectConductivity deals with mobility of electronsAu(Gold) and Platinum(Pt) is in the top of the seriesAl is inbetween the series.
Q: STEAMED CHICKEN WITH LEMON BASIL IN BANANA LEAFWhat to prepare:A half of whole ayam kampung, cut into 7 pieces1Fresh lemon basil leaves, to taste21 tomato, cut into 7 slices.2 pieces lime for marinate the chicken4 tbs cooking oil for sauteing Spices paste:1cm/ ? inch of galangal1cm/ ? inch of ginger1cm/ ? inch of turmeric? tsp chili pepper6 cloves of garlic6 cloves of shallotsSeasoning (MSG) to taste? tsp fine salt? tbsp sugar1 tsp grounded candlenuts, For wrapping:Banana leaves for wrapped3Skewers or toothpicks1.You can substitute ayam kampong with Loong kong chicken if you can’t find any, or you can simply use regular chicken as well2.Lemon basil can be substituted with oregano or thyme3.For wrapping, if you can’t find any banana leaf you can use aluminum foil as well
Your translation is fine except for a few lines and you do not mention what type of vessel the chicken is cooked in or steamed inA half of whole ayam kampung, cut into 7 pieces1 (1 half of a whole ayam kakpung, cut into 7 pieces) Fresh lemon basil leaves, to taste2 (2 fresh lemon Basil leaves or to taste) 1Marinate the chicken with lime, let it stand for a while then clean the chicken 1Marinate the chicken with lime, let it stand for a while (then wipe off the marinade unless you really mean the chicken should be rinsed of the marinade4Prepared the banana leaves for wrappedBefore used, dried or roast the leaves over small flame for few seconds until the leaves is withered4Prepare the banana leaves for wrappingBefore use, dry or roast the leaves over a small flame for few seconds until the leaves is wither(You used the past tense and should use the present tense in this case)
Q: The roof of my Arrow aluminum shed is rusting. I want to re-paint it.Do I need to sand the rust off? Then prime paint?Can I just spray Rust-Oleum, then paint it? Any recommended brands?
Go to hardware store and ask them for cleaner for aluminum siding. It a light acid based soap,powder you mix in water to wash down your house. Then you just paint.
Q: 6 uses of Aluminium alloys?
1) electricity conductors 2) construction of aircraft 3) foil for food packaging 4) sporting goods such as golf clubs 5) road barriers and signs 6) high pressure gas cylinders
Q: I'm looking for some helpI've made lasagna once in my life, back when i was around 12-13 years oldI'm now 19 and attempting to try again with another awesome creationHowever, i know how to layer, but what starts on the bottom, the sauce? and then noodles, filling cheese and such? Also, how long to you cook it for, what temperature, and how long to you cook it covered/uncovered for.thanks a bunch!
6.5mm Knitting Needles
Q: The cakes or brownies or cupcakes that I bake are usually nice and moist and soft when just out of the ovenBut when I keep them and eat them later or the day after, it always becomes hardWhat can I add to my batter so that my cakes remain soft and moist even a day later?
First your cupcakesTry using the little cupcake liners the have aluminum foil or cut a round of aluminum foil to put in the cupcake pan then add the paper linerThe aluminum foil will seal in the moisture a bit better than just the paper liner willSecond your browniesIf at all possible cut them in very large piecesOr leave whole in the panThe less surface exposed to air the longer the brownie will stay moistAlso do not over bake themLastly your cakeA cake with sour cream or mayonnaise added to the batter will stay moist longerThe recipes with pudding added will also stay moister longerIce your cakes or a good glaze will seal in moistureIf you are keeping any of these in the refrigerator that will make them dry out fasterThe refrigerators remove moisture from the air in the interior of the unit, thus removing moisture from your baked goodsWrap will place in tight sealing plastic containersI like Lock-n-Lock containers the bestThey have a gasket around the top that seals them quite well.

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