galvanized steel coil

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Grade: SGH340, DX51D and SGCC (customized)
Surface treatment: passivation, oiling, chromed, unoiled
Spangle types: minimal, zero and large
Thickness: 0.37 to 3.5mm
Width: greater than 1,000mm
Inner diameter: 508 to 610mm
Zinc coating: greater than 80g/m²
Applications:
- Construction, home appliance, hardware and machinery
Standards:
- JIS g3302 1998, ASTM a653 2003, EN10142 1990
- EN10327 2004, AS1397 2001, GB2518-2004
Packing: export packing/sea worthy for international delivery

Q: I have never owned a non-stainless steel chef's knife and have been looking at some to buy recently, but all of them have various degrees of wear and use. They say that the wear is normal for non-stainless steel knives, but how can I tell if it is too much wear, or if the blade is clean?: cold rolled steel waers as you carve meat. If the blad if to thin you may want a better one. Utica knife in utica N.Y. made them up to about 10 years ago and i still buy them at auctions.

Q: i always have eaten rolled oats and i have never tried steel cut oats. what are your opinions on them for oatmeal and which do u like better?: Steel cut oats contain more nutrients because they have not been processed.

Q: How are steel coils used in the production of steel wire?: Steel coils are used in the production of steel wire by being unwound and fed into a wire drawing machine. The coils provide a continuous and consistent supply of steel, which is passed through a series of dies to reduce its diameter and increase its strength. This process is repeated multiple times until the desired wire diameter is achieved.

Q: i have a white spot on my stainless steel stove, its on the part behind the burners where the oven controls are, does anyone know what it may be and how to remove it. i have tried soap and water and stainless steel cleaner but neither worked. thanks!: Baking soda mixed with liquid dish soap can make a good paste to gently rub on stains. Be sure to rinse the stainless steel surface thoroughly, and towel dry. If the stains still remain you can try vinegar. Remember to thoroughly rinse and towel dry. If stains still remain I recommend trying a stainless steel cleaner and polisher. Barkeeper's Friend is a good powder formula that can clean without scratching. Be sure to follow the directions, rinse thoroughly, and towel dry. These methods should help remove the discolorations

Q: What is the maximum width of steel coils?: The maximum width of steel coils can vary depending on the specific manufacturing processes and equipment capabilities, but it is typically around 72 inches (182.88 cm).

Q: How do steel coils perform in extreme weather conditions?: Steel coils are highly durable and resistant to extreme weather conditions. They can withstand intense heat, freezing temperatures, heavy rain, and strong winds without losing their structural integrity or performance.

Q: Can steel coils be coated with copper?: Yes, steel coils can be coated with copper. This process, known as copper coating or copper plating, involves applying a thin layer of copper onto the surface of the steel coils to enhance their corrosion resistance, conductivity, and aesthetics.

Q: Is steel cut really better? The nutritional profiles are nealy identical. Which one has the best flavor??Thanks!: The biggest difference, is steel cut oats tend to be a European way, and Rolled oats are more North American, Irish and Scottish Oats tend to be steel cut, take longer to cook as the germ and whole grain is almost shredded, where with rolled oats it is process to were only a portion of the bran remains, that is why you can by Oat Bran in North America. We have instant, quick and large flake from Quaker, all cook in a matter of between 2-10 minutes, steel cut can take up to 25-30 minutes and do better in a double boiler, my mother tells a story were her grandmother would prepare it at night and let it sit on the back of the wood stove all night for breakfast the next day.

Q: How are steel coils used in the manufacturing of seat structures?: Steel coils are commonly used in the manufacturing of seat structures as they provide strength and durability. These coils are typically shaped and molded into springs that are then integrated into the seat cushions and frames. The steel coils help to provide support and enhance the overall comfort of the seats by ensuring proper weight distribution and minimizing sagging over time.

Q: how do i quinch steel? i heard instead of water oil will actually make it harder... wat ways are best for wat steels? and how do i tell wat kind of steel i have?... i will be doin this with my poket knife..: boy what a though question ! let me explain. when you rapidly cool a steel from high temperatures(depending on steel type) with water or oil or other means , it is called quenching. it depends on the steel type to say if it is better to quench it with oil or water but basically in water you will have a harder steel rather than oil. for some steels if you do this you will ruin it's properties ! you can't totally tell what kind of steel do you have until you get it analyzed with Quantometer analyzer with a pocket knife it is more like an estimation and it can't be trust able generally if you can scratch the steel with your knife it means it is not a hard steel and it might not be expensive. I hope that helps but for more information i need to know more !

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