• Aluminum Foil Facing FSK Insulation Facing for Glasswool and Rockwool Seal Lamination System 1
  • Aluminum Foil Facing FSK Insulation Facing for Glasswool and Rockwool Seal Lamination System 2
  • Aluminum Foil Facing FSK Insulation Facing for Glasswool and Rockwool Seal Lamination System 3
  • Aluminum Foil Facing FSK Insulation Facing for Glasswool and Rockwool Seal Lamination System 4
  • Aluminum Foil Facing FSK Insulation Facing for Glasswool and Rockwool Seal Lamination System 5
Aluminum Foil Facing FSK Insulation Facing for Glasswool and Rockwool Seal Lamination

Aluminum Foil Facing FSK Insulation Facing for Glasswool and Rockwool Seal Lamination

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
200 m²
Supply Capability:
6000000 m²/month

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1.  Aluminum Foil Facing Description

The production technologies and products performance of aluminum foil facing have been up to international advanced level. Heat-sealing aluminum foil facing is used for duct wrap without applying extra adhesive and suitable for online lamination Glasswool.


2.Main Features of the Aluminum foil facing

• Light weight

• Small inertia resistance

• High manufacturing accuracy

• Strong heat dissipation ability

• Good visual effect

 

3.Aluminum Foil Facing Images

FSK insulation facing for Glasswool and Rockwool Seal Lamination

FSK insulation facing for Glasswool and Rockwool Seal Lamination

FSK insulation facing for Glasswool and Rockwool Seal Lamination

FSK insulation facing for Glasswool and Rockwool Seal Lamination

4.Aluminum Foil Facing Specification 


Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

 

5.FAQ

We have organized several common questions for our clientsmay help you sincerely

(1) How about your company?

 A world class manufacturer & supplier of aluminum foil facing and is one of the large-scale professional investment aluminum foil facing bases in China. Annually more than 1000 containers of aluminum foil facing are exported to markets in Europe, America and Japan.


 


Q: Is it possible to reuse aluminum foil facing after cleaning it?
<p>Yes, you can reuse aluminum foil facing after washing it, provided it is thoroughly cleaned and dried. Ensure that all residue is removed and it is completely dry to prevent bacterial growth. However, it's important to note that the foil's effectiveness as a barrier may decrease with each use, and it's generally recommended to use a fresh piece for food safety and hygiene, especially when in contact with food.</p>
Q: Is it safe and practical to use aluminum foil facing as a substitute for a kitchen cutting board?
<p>Using aluminum foil facing as a kitchen cutting board is not recommended. While it may seem like a convenient alternative, it can dull your knives quickly and may not be as sanitary as a proper cutting board. Aluminum foil is also not designed to withstand the pressure and friction of cutting, which could lead to tearing or puncturing the foil, potentially causing injury or contamination. It's best to use a cutting board made from materials like wood, plastic, or bamboo, which are specifically designed for food preparation and cutting.</p>
Q: This question asks for a comparison of the differences among different types of plastic containers.
<p>Plastic containers vary in material composition, durability, temperature resistance, and intended use. HDPE (High-Density Polyethylene) is sturdy and good for detergent bottles and milk jugs. LDPE (Low-Density Polyethylene) is flexible and used for plastic bags and film. PET (Polyethylene Terephthalate) is recyclable and used for water bottles and food containers. PVC (Polyvinyl Chloride) is durable but not food-safe due to potential leaching of harmful chemicals. Polypropylene is resistant to heat and acids, making it suitable for microwave-safe containers. Polystyrene is lightweight and clear but not microwave-safe and can release styrene, a harmful chemical, when heated. Each type has specific uses and properties that make it suitable or unsuitable for certain applications.</p>
Q: Explain the distinctions between aluminum foil facing and tin foil, including their composition and uses.
<p>Aluminum foil facing and tin foil are both thin sheets of metal used for various purposes, but they differ in composition and properties. Aluminum foil facing is a thin layer of aluminum bonded to a substrate, often used in construction for insulation, while tin foil is pure tin and is used for wrapping food or as a decorative element. Aluminum foil is lightweight, corrosion-resistant, and conducts heat well, making it ideal for cooking and insulation. Tin foil, on the other hand, is less common in everyday use due to its higher cost and lower durability compared to aluminum. It is often used in niche applications such as art and craft projects or for certain types of food packaging that require a barrier to light and oxygen.</p>
Q: What are the chemical characteristics of the side of aluminum foil that faces outwards?
<p>The chemical properties of the aluminum foil facing outward are primarily determined by its elemental composition, which is aluminum (Al). Aluminum is a lightweight, soft, and malleable metal with a silvery-white appearance. It is highly reactive and readily forms a thin, protective oxide layer (aluminum oxide) when exposed to air, which prevents further oxidation. This oxide layer is what gives aluminum foil its resistance to corrosion and its shiny appearance. Aluminum is also a good conductor of heat and electricity. The facing side of the aluminum foil may have slight differences in properties due to the manufacturing process, but fundamentally, it remains chemically similar to the rest of the aluminum foil.</p>
Q: This question asks for methods to prevent food waste when utilizing food covers or containers.
<p>To avoid food waste with food covers or containers, plan your meals ahead of time and only prepare what you can consume. Use the right size container for the amount of food you have. Store leftovers properly by cooling them down quickly and sealing containers tightly to prevent spoilage. Always check the contents of your containers before shopping to avoid buying duplicates. Use containers with clear labels to easily identify what's inside and its preparation date. Finally, rotate your food storage to use older items first and reduce waste.</p>
Q: What is the most suitable material for food packaging that ensures safety and is also eco-friendly?
<p>The best material for food packaging that is both safe and environmentally friendly is biodegradable or compostable material. Materials such as PLA (Polylactic Acid), made from renewable resources like corn starch, and paper-based packaging are preferred. They are non-toxic, compostable, and reduce plastic waste. Additionally, materials like glass and metal can be recycled and are also considered safe for food contact. However, it's crucial to consider the entire lifecycle of the packaging to ensure it's truly sustainable.</p>
Q: How can aluminum foil be organized in a kitchen drawer for easy access and to prevent it from crumpling?
<p>The best way to store aluminum foil in a kitchen drawer is to use a foil storage box or a cardboard core. Cut off the cardboard tube from a roll of paper towels and place it inside the aluminum foil box. Unroll the foil and wind it around the cardboard tube, ensuring the shiny side is out. This prevents crumpling and makes it easy to tear off the desired amount. Alternatively, you can use a small plastic container with a tight-fitting lid to store the foil neatly and prevent it from unraveling.</p>
Q: Is it possible to use aluminum foil facing as a wrap for lunch boxes?
<p>Yes, you can use aluminum foil facing to make a wrap for lunch boxes. Aluminum foil is a versatile material that is commonly used for food packaging due to its ability to keep food fresh and protected. It's lightweight, easy to use, and can be wrapped around food items to keep them insulated and prevent spills. However, it's important to ensure that the foil is food-grade and clean before use to maintain food safety.</p>
Q: How can one efficiently and safely remove used aluminum foil from food items after cooking or storing?
<p>The best way to remove aluminum foil facing from food after use is to carefully lift the edges of the foil with a pair of tongs or a fork, ensuring not to touch the food directly with your hands. Gently pull the foil away from the food, starting from one corner and working your way around. If the foil is stuck, use a butter knife or a spatula to gently separate it from the food. Be cautious not to tear the foil, as this can create sharp edges and make removal more difficult. Always dispose of the used foil properly in a trash receptacle.</p>

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