• Aluminum Foil FSK insulation facing for Glasswool and Rockwool System 1
  • Aluminum Foil FSK insulation facing for Glasswool and Rockwool System 2
Aluminum Foil FSK insulation facing for Glasswool and Rockwool

Aluminum Foil FSK insulation facing for Glasswool and Rockwool

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 m²
Supply Capability:
6000000 m²/month

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Specification

Flame retardant:
insulation
aluminum:
heat seal

1.  Aluminum Foil Facing Description

The production technologies and products performance of aluminum foil facing have been up to international advanced level. The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.

• Heat-sealing aluminum foil facing is used for duct wrap without applying extra adhesive and suitable for online lamination Glasswool.

2.Main Features of the Aluminum foil facing

• Light weight

• Small inertia resistance

• High manufacturing accuracy

• Strong heat dissipation ability

• Good visual effect

 

3.Aluminum Foil Facing Images




Aluminum Foil FSK insulation facing for Glasswool and Rockwool

Aluminum Foil FSK insulation facing for Glasswool and Rockwool

Aluminum Foil FSK insulation facing for Glasswool and Rockwool

Aluminum Foil FSK insulation facing for Glasswool and Rockwool



 

4.Aluminum Foil Facing Specification 


Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

 

5.FAQ

We have organized several common questions for our clientsmay help you sincerely

(1) How about your company?

 A world class manufacturer & supplier of aluminum foil facing and is one of the large-scale professional investment aluminum foil facing bases in China. Annually more than 1000 containers of aluminum foil facing are exported to markets in Europe, America and Japan.


 


Q: Is it possible to replace plastic wrap with aluminum foil for food storage or packaging purposes?
<p>While aluminum foil facing can be used in some instances for food storage or packaging, it is not a direct substitute for plastic wrap. Aluminum foil is more durable and heat resistant, making it suitable for covering dishes or wrapping food for cooking or freezing. However, it is not as clingy or airtight as plastic wrap, which can be crucial for preserving freshness and preventing cross-contamination. Additionally, aluminum foil is not microwave-safe, unlike plastic wrap, which can limit its use in certain food storage applications. For best results, use the appropriate material based on the specific needs of food storage or packaging.</p>
Q: What are the alternatives to using aluminum foil for food packaging?
<p>Yes, there are several alternatives to aluminum foil for food packaging. These include biodegradable materials such as plant-based films, paper-based packaging, and compostable plastics. There are also reusable silicone food wraps and beeswax wraps that can be used multiple times. Additionally, glass and stainless steel containers are excellent alternatives for food storage and can be used instead of aluminum foil for certain applications. These alternatives not only reduce waste but also contribute to a more sustainable environment.</p>
Q: Is it possible to use aluminum foil with a shiny side facing up to line a baking sheet for the purpose of facilitating easier cleanup?
<p>Yes, you can use aluminum foil facing to line a baking sheet for easier cleanup. The shiny side of the aluminum foil is often smoother, which can help prevent food from sticking and make it easier to slide food off the sheet. Additionally, it can catch spills and drips, reducing the mess on the baking sheet itself. However, it's important to ensure that the foil is properly secured to prevent it from sliding around or causing uneven heating.</p>
Q: Is it possible to create a pie crust using aluminum foil as a substitute for traditional pie crust materials?
<p>No, you cannot use aluminum foil to make a pie crust. A pie crust is traditionally made from flour, butter, and water, which when combined and baked, create a flaky, edible crust. Aluminum foil is a metal material not meant for consumption and lacks the properties needed to form a pie crust. It does not have the ability to be rolled out, shaped, or baked into a flaky, edible form. Instead, it's used for wrapping food to retain moisture or for cooking on a grill.</p>
Q: Describe the optimal method for utilizing aluminum foil facing in cooking.
<p>The best way to use aluminum foil facing for cooking is to preheat your oven and ensure the foil is shiny side up to reflect heat. For baking, create a tent with the foil to protect delicate foods from direct heat, which can prevent burning. When roasting, use foil to wrap foods like fish or vegetables to steam them, enhancing flavor and moisture retention. For grilling, use foil to create packets to cook foods indirectly or to line the grill to prevent food from sticking. Always handle with care to avoid tearing and ensure even heat distribution.</p>
Q: Is it safe to use aluminum foil with a reflective side to wrap vegetables or fruits?
<p>Yes, you can use aluminum foil facing to wrap vegetables or fruits. Aluminum foil is a versatile kitchen tool known for its heat conductivity and non-stick properties. The shiny side of the foil, often referred to as the 'facing', is safe for food contact and does not release harmful substances when used properly. It's commonly used to wrap foods for cooking, preserving freshness, or for storage. However, it's important to ensure that the foil does not tear or come into direct contact with the heat source as it could lead to burning or melting, which is not safe. Always follow the manufacturer's guidelines for safe usage.</p>
Q: Can aluminum foil be used as a substitute for a pizza stone or baking sheet when making pizza?
<p>Yes, you can use aluminum foil as a makeshift surface for making pizza if you don't have a pizza stone or baking sheet. However, it may not provide the same even heat distribution or crispiness as a pizza stone. Ensure the foil is heavy-duty to prevent tearing and preheat it with the oven to get a better result. Keep in mind that the foil can reflect heat, which might affect the bottom crust's texture. It's a good alternative, but for consistent quality, using a proper pizza stone or baking sheet is recommended.</p>
Q: What are the optimal practices for storing food using aluminum foil, considering the direction of the foil's facing?
<p>The best way to store food in aluminum foil is to ensure that the dull side faces the food and the shiny side is on the outside. This is because the dull side is more heat resistant and less likely to contaminate the food with any potential chemicals from the foil. When wrapping food, seal the edges tightly to keep air and moisture out, which helps in preserving the freshness and quality of the food. Always use aluminum foil as a single-use item to avoid any potential transfer of bacteria or contaminants from previous uses.</p>
Q: This question asks about the safety of using aluminum foil facing for extended periods.
<p>Using aluminum foil facing for long periods of time is generally safe, but it depends on the specific application and conditions. Aluminum foil is non-toxic and commonly used in cooking and food storage. However, prolonged exposure to high heat can cause the foil to break down, potentially releasing small amounts of aluminum into food. It's also important to avoid using aluminum foil with acidic foods as this can increase the leaching of aluminum. For best safety, use foil as directed by the manufacturer and replace it when it shows signs of wear or damage.</p>
Q: Explain the distinctions among various types of aluminum foil facing materials.
<p>Aluminum foil facing can be categorized into several types based on their composition and application. Type 1 is plain aluminum foil, commonly used for food packaging and general wrapping. Type 2 is aluminum foil laminated with plastic, which offers better barrier properties and is used in flexible packaging. Type 3 is aluminum foil laminated with Kraft paper, providing a sturdier material for packaging and insulation. Type 4 is aluminum foil laminated with polyethylene, which is waterproof and used for construction and insulation. Each type has unique properties, such as barrier resistance, strength, and heat resistance, making them suitable for different applications.</p>

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