Fsk-7150A Aluminum Foil Facing Insulation Board

Fsk-7150A Aluminum Foil Facing Insulation Board

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

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Specifications

aluminum foil mesh cloth/fiberglass mesh backed alu foil:To be sealed on glass wool or other duct wraps of HVAC system

Detailed Product Description

Reflective Insulation
1.Alu. Foil:7microns
2.Kraft paper:50/60gsm
3.Tri-way scrim
4.wall & house insulation

Model 1:Double side reflective alu foil FSK:

Model: FSK-7160A

7u AL/ 3 way fiberglass Scrim: 8 x 12mm / PE / Kraft: 60gsm / PE /7u AL

Model: FSK-7160B

7u AL/ 2 way fiberglass Scrim: 12.5X12.5mm / PE / Kraft: 60gsm/ PE /7u AL

Model 2:Kraft paper:

Model: FSK-7160A

7u AL / 3 way fiberglass Scrim: 8 x 12mm / PE / Kraft: 60gsm

Model: FSKV-7150B

7u AL/ 2 way fiberglass Scrim: 12.5X12.5mm / PE / Kraft: 50gsm

Specifications:

1) Roll width: 1.2, 1.25, 1.3, 1.35m

2) Roll length: 50-100m.

Application:

To be sealed on glass wool or other duct wraps of HVAC system, or to be used as sound/heat insulator for high-rise buildings and hotels, or works as vapor barrier and thermal insulation facing for metal building. Excellent thermal insulation materials of the steam heating pipelines, sound-proof materials in construction and the protective layer of glass wool blanket as well as the packing materials for the export equipment with excellent functions of non-combustible, heat isolation, vapor barrier, mildew proof, anti-corrosion, and sound absorbability.

Q: Can aluminum foil facing be used to create a thicker pizza crust compared to standard crusts?: Yes, you can use aluminum foil facing to make a thicker pizza crust. The foil provides a solid surface to prevent the dough from spreading too thin. To achieve a thicker crust, roll out your dough to your desired thickness and place it on the foil. Make sure the edges are thicker than the center for a traditional pizza crust look. Pre-bake the crust if necessary to set its shape before adding toppings.

Q: Is it possible to use aluminum foil with a reflective side for food freezing purposes?: Yes, aluminum foil facing can be used for freezing food. It helps to maintain the temperature and prevent freezer burn by acting as a barrier to air and moisture. However, it's important to ensure that the foil is food-grade and does not have any sharp edges that could puncture the food packaging. Additionally, it's recommended to wrap the food securely in the foil to minimize air exposure and maximize the preservation of the food's quality and taste.

Q: Is it possible to utilize a sheet of aluminum foil as a liner for a baking pan?: Yes, you can use a sheet of aluminum foil as a baking pan liner. It helps prevent food from sticking to the pan and makes cleanup easier. Ensure the foil covers the bottom and sides of the pan, and use enough to fold over the edges for easy removal of baked goods. However, avoid using foil for very high-temperature baking or broiling as it can melt or burn.

Q: What are some safer alternatives to aluminum for food packaging?: Yes, there are several alternative materials for food packaging that are considered safer than aluminum. These include biodegradable materials like PLA (polylactic acid), which is derived from renewable resources like corn starch. Paper-based packaging is also a popular choice, often coated with wax or other materials for added protection. Additionally, glass containers are a non-toxic and reusable option. Some companies are exploring innovative solutions like mushroom-based packaging and edible packaging made from seaweed. These alternatives aim to reduce environmental impact while maintaining food safety and quality.

Q: This question asks for guidance on preparing a nutritious meal using aluminum foil as a cooking method.: To make a healthy meal using aluminum foil, consider 'foil packet cooking'. Choose lean protein like chicken or fish, and pair it with a variety of colorful vegetables such as bell peppers, zucchini, and cherry tomatoes. Season with herbs, garlic, and a drizzle of olive oil. Fold the foil to create a sealed packet and bake in the oven at 400掳F (200掳C) for about 20-25 minutes or until the protein is cooked through and the vegetables are tender. This method retains nutrients and flavors while minimizing added fats.

Q: What are some lesser-known applications of aluminum foil in the kitchen?: Aluminum foil facing has several creative uses in the kitchen beyond just wrapping food. It can be used to cover baking dishes to prevent spills and messes in the oven, line baking sheets for easy cleanup, or create a makeshift roasting bag for cooking meats. It can also be used to sharpen knives by folding it into a book shape and running the blade through the sharp edges, or to create a non-stick surface for cooking by lining molds or baking pans. Additionally, it can be used to scrub pots and pans, removing stuck-on food, or to create a barrier between food and direct heat to prevent burning. These uses showcase the versatility of aluminum foil in the kitchen.

Q: Is it possible to use aluminum foil as a cooking utensil for stir-frying or sauteing food?: While aluminum foil can be used in some cooking applications, it is not recommended for stir-frying or sauteing due to its low melting point and potential for tearing. Aluminum foil can melt at high temperatures, which are often used in stir-frying and sauteing, leading to a fire hazard or uneven cooking. Additionally, the foil may tear or puncture easily, releasing aluminum particles into the food, which is not safe. Instead, use proper cookware like non-stick pans or stainless steel for these cooking methods.

Q: Is it possible to enhance the flavor of food by using aluminum foil facing?: Yes, using aluminum foil facing can help make food more flavorful. It can seal in moisture and steam, which helps to keep the food juicy and tender. The foil also allows for even heat distribution, which can enhance the cooking process and the development of flavors. However, it's important to note that aluminum foil should not be used with acidic foods as it can react and potentially leach into the food. Additionally, for certain dishes, direct contact with the heat source can be necessary for achieving a desired texture or flavor, so the use of foil should be considered based on the specific recipe and cooking method.

Q: Is it safe to store food in a container where the aluminum foil is in direct contact with the food?: Storing food in a container lined with aluminum foil facing the food is generally safe as long as the foil is food-grade and the food is not acidic or high in salt. Aluminum foil is non-toxic and does not react with most foods. However, it's important to avoid using it with acidic foods like tomatoes or citrus fruits, as this can cause the foil to corrode and release aluminum. Also, avoid using it with high-salt foods as this can lead to a chemical reaction. Always ensure the foil is clean and undamaged to prevent any potential contamination.

Q: Is it possible to use aluminum foil with a reflective side facing up for cooking or frying food?: Using aluminum foil with a reflective side facing up for frying food is not recommended. Aluminum foil is not designed for direct contact with high heat sources like frying pans or oil. It can cause uneven heating, stick to the food, and potentially release harmful aluminum particles into the food. For safe and effective cooking, use appropriate cookware designed for high heat and direct contact with food.

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