FSK7160B Aluminum Foil Facing Insulation Board

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Material Structure: AL/2 way scrim/Paper
Paper Weight:60gsm ( Standard, can be Customized)
Roll Size:1.2m50m ,1.2550m (can be customized)
PROPERTIES	TEST DATA	UNIT
Thickness	+-0.15	mm
Weight	+-110	gsm
Emissivity	0.03-0.04	COEF
Thermal conductivity	0.037	w/m0
Bursting Strength	90	N/25mm
Reflectivity	96-97	%
Water Vapour Transmission	1.15	Ng/N.S
Corrosion	doesn't generate
Tensile Strength(MD)	144.4	N/25mm
Tensile Strength(TD)	46.3	N/25mm

Q: Is it possible to use aluminum foil with a reflective side to cover leftover food?: Yes, aluminum foil facing can be used to wrap leftovers. The reflective side of aluminum foil is often used for its heat-reflective properties in cooking, but it is also suitable for wrapping and storing leftovers. It provides a barrier to air, helping to keep food fresh and preventing freezer burn if used in the freezer. However, it's important to ensure that the foil is tightly sealed around the food to maintain its freshness and prevent contamination.

Q: What are the alternatives to using aluminum foil for food packaging?: Yes, there are several alternatives to aluminum foil for food packaging. These include biodegradable materials such as plant-based films, paper-based packaging, and compostable plastics. There are also reusable silicone food wraps and beeswax wraps that can be used multiple times. Additionally, glass and stainless steel containers are excellent alternatives for food storage and can be used instead of aluminum foil for certain applications. These alternatives not only reduce waste but also contribute to a more sustainable environment.

Q: Can aluminum foil be utilized as a substitute for a frying pan to cook fried rice or stir fry dishes?: Using aluminum foil to make fried rice or stir fry dishes is not recommended. Aluminum foil is not designed for direct contact with high heat and can melt, leading to uneven cooking and potentially releasing harmful substances into the food. Instead, use a proper non-stick pan or wok designed for high-heat cooking to ensure even heating and prevent food from sticking, which is essential for quick and easy stir frying.

Q: How should aluminum foil be stored after it has been used for cooking or food storage to keep it clean and ready for future use?: The best ways to store aluminum foil facing after using it for cooking or food storage involve cleaning and organizing it properly. First, wash the used foil with warm soapy water to remove any food residue. Rinse it thoroughly and pat dry with a clean towel. To store, roll the foil tightly starting from the center, keeping it compact and neat. Alternatively, you can store it in a resealable plastic bag or a dedicated foil container to keep it clean and prevent it from tearing. Always store it in a cool, dry place away from direct sunlight to maintain its quality.

Q: The user is asking if it's possible to use aluminum foil as a cover for a casserole dish.: Yes, you can use aluminum foil as a cover for a casserole dish. It's a common practice to cover the dish with foil to prevent the top from drying out during baking or to keep the contents warm. Ensure the foil is food-grade and does not touch the heating elements of the oven. For best results, use heavy-duty aluminum foil to avoid punctures and tearing. Remember to remove the foil during the last few minutes of baking to allow the top to brown if desired.

Q: Describe the optimal method for utilizing aluminum foil facing in cooking.: The best way to use aluminum foil facing for cooking is to preheat your oven and ensure the foil is shiny side up to reflect heat. For baking, create a tent with the foil to protect delicate foods from direct heat, which can prevent burning. When roasting, use foil to wrap foods like fish or vegetables to steam them, enhancing flavor and moisture retention. For grilling, use foil to create packets to cook foods indirectly or to line the grill to prevent food from sticking. Always handle with care to avoid tearing and ensure even heat distribution.

Q: What are the most effective ways to clean surfaces that have aluminum foil applied to them?: The best cleaning methods for aluminum foil facing involve gentle cleaning to avoid damaging the foil. Use a soft cloth or sponge with warm water and mild dish soap to wipe the surface. Avoid abrasive cleaners or scrubbing, as this can scratch or tear the foil. For stubborn stains, a mixture of baking soda and water can be applied as a paste and gently rubbed with a soft cloth. Always rinse thoroughly and dry the surface to prevent water spots and maintain the integrity of the aluminum foil.

Q: Is it safe to use aluminum foil facing for storing perishable foods like milk or yogurt?: Using aluminum foil facing for storing perishable foods like milk or yogurt is generally safe. Aluminum foil doesn't react with these foods and can help maintain freshness by providing a barrier against light and air. However, it's important to ensure that the foil is food-grade and that the container is properly sealed to prevent contamination. Always check the foil for any tears or punctures that could compromise the integrity of the seal. Additionally, avoid using aluminum foil in direct contact with acidic foods as it may cause a reaction over time.

Q: Is there a concern that aluminum from aluminum foil can seep into food during cooking or storage?: There is minimal risk of aluminum leaching from aluminum foil into food. Aluminum foil is generally safe for cooking and food storage when used properly. The risk increases with acidic or alkaline foods and high temperatures, but under normal cooking conditions, the amount of aluminum that could leach is negligible. However, it's best to avoid wrapping food in aluminum foil for long periods or at very high temperatures to minimize any potential exposure.

Q: Is it safe and effective to use aluminum foil with a reflective side to wrap vegetables when grilling?: Yes, you can use aluminum foil facing to wrap vegetables for grilling. Aluminum foil helps to retain moisture and heat, ensuring that the vegetables cook evenly and remain tender. The reflective side of the foil can also help to distribute heat more evenly. However, be cautious not to let the foil touch the flame directly, as it can cause flare-ups. Make sure to poke some holes in the foil to allow steam to escape and prevent the vegetables from becoming too soggy.

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