FC94 Gas Calcined Anthracite/CNBM Gas Calcined Anthracite Product
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 0 m.t.
- Supply Capability:
- 100000 m.t./month
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Quality Product, Order Online Tracking, Timely Delivery
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Packaging & Delivery
Packaging Detail: | 25kgs/50kgs/1ton per bag or as buyer's request |
Delivery Detail: | Within 20 days after receiving corect L/C |
Feature
All of our goods are made in the best quality of world famous Tianjin. All of our products are with High carbon, Low ash, low sulphur, Low Moisture.
Usage
The Calcined Anthracite Coal/Gas Calcined Anthracite Coal/Carbon Raiser is mainly used in steelmaking in electrical stove, screening water, shipbuilding sandblast to remove rust. It can reduce the cost of steelmaking effectively by replacing the traditional petroleum coke of carburant.Also can improve the Carbon content in steel-melting and Ductile iron foundry.
Specifications
Calcined Anthracite
Fixed carbon: 90%-95%
S: 0.5% max
Size: 0-3. 3-5.3-15 or as request
PARAMETER UNIT GUARANTEE VALUE | |||||
F.C.% | 95MIN | 94MIN | 93MIN | 92MIN | 90MIN |
ASH % | 4MAX | 5MAX | 6MAX | 7MAX | 8MAX |
V.M.% | 1 MAX | 1MAX | 1.5MAX | 1.5MAX | 1.5MAX |
SULFUR % | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX |
MOISTURE % | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX |
Size can be adjusted based on buyer's request.
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- Q: How does carbon affect the taste of food and beverages?
- The taste of food and beverages can be significantly altered by carbon, which can come in the form of activated charcoal or carbonation. Activated charcoal is known for its ability to absorb impurities and toxins, making it a popular ingredient in various food and drink products. When added to food and beverages, activated charcoal can eliminate unpleasant smells and tastes, resulting in a cleaner and more enjoyable flavor. Carbonation, on the other hand, is widely used in beverages to create a fizzy sensation and enhance the overall sensory experience. By dissolving carbon dioxide gas in liquids under pressure, bubbles are formed when the pressure is released, giving the drink a refreshing and effervescent quality. This carbonation effect can impart a tangy or slightly acidic taste to the beverage, which is often considered pleasant and invigorating. Furthermore, carbonation can also impact the taste of food. For instance, the carbonation found in beer or sparkling wine can help balance the richness of certain dishes, adding a refreshing element and providing a cleanse for the palate. Carbonation can also be incorporated into certain foods, such as bread or pastry dough, to aid in rising and create a lighter texture. It is worth noting that the impact of carbon on the taste of food and beverages can vary depending on the specific application and concentration used. Additionally, the preference for carbonated or charcoal-free options is subjective, as some individuals may prefer non-carbonated alternatives. Ultimately, the use of carbon in culinary applications offers a multitude of possibilities for enhancing taste and providing unique sensory experiences.
- Q: How does carbon impact the structure and function of ecosystems?
- Carbon is a fundamental element that plays a crucial role in shaping the structure and function of ecosystems. It is a building block of life, present in all living organisms, and is constantly cycling between the atmosphere, living organisms, and the Earth's surface. Carbon impacts ecosystems in various ways, both directly and indirectly. Firstly, carbon is a key component of organic matter, such as plants, animals, and decomposing organic materials. It provides the energy and nutrients necessary for the growth and development of organisms. Through photosynthesis, plants absorb carbon dioxide from the atmosphere and convert it into organic compounds, primarily carbohydrates, that serve as a source of energy and building material for other organisms. This process forms the basis of the food chain, as herbivores consume plants and carnivores consume herbivores. Thus, carbon is essential for the structure and functioning of ecosystems by sustaining the productivity and biodiversity of organisms within them. Moreover, carbon influences the physical structure of ecosystems. In terrestrial ecosystems, carbon is stored in vegetation and soils, forming carbon sinks. Forests, for example, store vast amounts of carbon in their biomass and soils, playing a crucial role in mitigating climate change by absorbing and sequestering carbon dioxide. The loss of these ecosystems, through deforestation or degradation, can release large amounts of carbon back into the atmosphere, contributing to the greenhouse effect and climate change. In marine ecosystems, carbon is stored in the form of dissolved inorganic carbon, which can impact ocean acidity. The increasing concentration of carbon dioxide in the atmosphere leads to ocean acidification, affecting the growth and survival of marine organisms, particularly those with calcium carbonate shells or skeletons, such as corals and mollusks. Furthermore, carbon influences the functioning of ecosystems through its role in nutrient cycling. Decomposition, the process by which organic matter is broken down and recycled, is largely driven by microorganisms that respire carbon dioxide. Decomposition releases nutrients such as nitrogen, phosphorus, and sulfur back into the soil, making them available for uptake by plants. This nutrient cycling is essential for maintaining the productivity and nutrient balance within ecosystems. Changes in carbon availability can affect the rates of decomposition and nutrient cycling, which in turn can impact the structure and functioning of ecosystems. Overall, carbon is a fundamental element that significantly impacts the structure and function of ecosystems. Its role in energy transfer, organic matter formation, nutrient cycling, and climate regulation makes it essential for the sustainability and functioning of all living organisms within an ecosystem. Understanding and managing carbon dynamics is crucial for maintaining the health and resilience of ecosystems in the face of environmental changes.
- Q: How does carbon impact the prevalence of wildfires?
- There are several ways in which carbon affects the occurrence of wildfires. First and foremost, carbon dioxide (CO2) is a greenhouse gas that contributes to climate change. As the concentration of CO2 increases in the atmosphere, temperatures rise, resulting in drier conditions in many areas. These dry conditions create a more favorable environment for the ignition and spread of wildfires. Moreover, carbon plays a significant role in the amount of fuel available to feed wildfires. Carbon-based materials, such as dead vegetation, trees, and other organic matter, serve as the main source of fuel for fires. As carbon accumulates in ecosystems, either naturally or through activities like deforestation, the potential fuel for wildfires increases. This increased fuel load can lead to more frequent and intense fires. In addition, carbon has an impact on the health and vitality of forests. Higher levels of atmospheric CO2 can enhance plant growth, resulting in denser vegetation. Although this may seem beneficial, it actually contributes to the intensity and severity of wildfires. Denser vegetation means there is a greater amount of fuel available, especially when combined with the dry conditions caused by climate change. This combination becomes a recipe for more destructive fires. Lastly, the combustion of carbon-based materials during wildfires releases large amounts of carbon dioxide into the atmosphere. This creates a positive feedback loop, as the increased carbon emissions contribute to further climate change, which, in turn, worsens the conditions for wildfires. In summary, carbon plays a critical role in determining the occurrence and severity of wildfires through its impact on climate change, fuel load, forest health, and the release of greenhouse gases during combustion. It is essential to address carbon emissions and implement effective forest management practices in order to mitigate the risks and consequences associated with wildfires.
- Q: Where do I buy DNF premium advanced carbon?
- Seems to be in the mall in the wish gift box, oh, do not remember, I do not know, is not it?! Look, I haven't played that game for a long time. I hope I can help you
- Q: Buy carbon carving, how to identify him is true or false, and the quality of good or bad?
- General consumers believe that bamboo charcoal, powder, charcoal and purple carbon carving are "carbon" to do, and the former is very cheap, why not buy them, in fact, otherwise, because not the same kind of products. Bamboo charcoal and powdered activated carbon have little effect on the purification of indoor air. Their function is not different from that of a pack of quicklime - adsorption of water vapor. But consumers are not aware of this, they also propaganda have the function of purifying air and we mixed together to sell, finally, once consumers buy found not what role, will also lose confidence in carving, which makes us very sad.Let's talk about bamboo charcoal first. Charcoal is not a purple carbon carving, this is a common sense. If bamboo charcoal can also absorb toxic and harmful gases, then the main material of gas masks do not need to use more expensive activated carbon, but not sublimation of purple carbon carving, and the price of bamboo charcoal is not economical? Because the bamboo charcoal and charcoal are natural burning carbon, not activated by directional adsorption, namely, pickling, washing, activation process, the adsorption of activated carbon 1/10 is insufficient, they can have is to adjust the indoor temperature, not only this, as they advertised "bamboo charcoal is activated carbon is purple carbon carving".Say, powdered activated carbon.
- Q: How does carbon monoxide affect human health?
- Carbon monoxide is a highly toxic gas that can have severe impacts on human health. When inhaled, carbon monoxide enters the bloodstream and binds with hemoglobin, the molecule responsible for carrying oxygen to our cells. This binding is extremely strong and prevents oxygen from being delivered effectively, leading to a condition called carboxyhemoglobinemia. The symptoms of carbon monoxide poisoning can vary depending on the concentration and duration of exposure. Initially, individuals may experience mild symptoms such as headache, fatigue, dizziness, and nausea. However, as exposure continues or at higher concentrations, these symptoms can progress to confusion, impaired judgment, loss of consciousness, and even death. One of the most dangerous aspects of carbon monoxide is its ability to go undetected, as it is colorless, odorless, and tasteless. This makes it challenging to recognize its presence without proper monitoring equipment. Carbon monoxide poisoning can occur from various sources, including faulty heating systems, poorly ventilated appliances, and running engines in enclosed spaces. Prolonged or repeated exposure to carbon monoxide can have long-term health consequences. It can lead to neurological damage, memory loss, cognitive impairment, and even permanent brain damage. Additionally, it can exacerbate existing cardiovascular conditions, increasing the risk of heart attacks and strokes. To protect ourselves from carbon monoxide poisoning, it is crucial to have proper ventilation and functioning carbon monoxide detectors in our homes and workplaces. Regular maintenance of appliances and heating systems is also essential to minimize the risk of leaks. Recognizing the symptoms of carbon monoxide poisoning and seeking immediate medical attention are vital in preventing severe health outcomes.
- Q: What is the carbon footprint of different activities?
- The release of greenhouse gas emissions, specifically carbon dioxide (CO2), into the atmosphere as a consequence of conducting various activities defines the carbon footprint. It gauges the impact exerted by these activities on climate change. Numerous activities contribute to our carbon footprint, encompassing transportation, energy utilization, food production, and waste management. The carbon footprint associated with each activity can significantly differ depending on factors like energy source type, technological efficiency, and individual choices. Transportation serves as a major contributor to carbon emissions, with cars, planes, and ships serving as primary sources. The employment of fossil fuels in these modes of transportation results in CO2 emissions. The carbon footprint of transportation is determined by vehicle type, fuel efficiency, and travel distance. Energy utilization stands as another significant contributor, particularly in the context of electricity generation. The burning of fossil fuels, such as coal and natural gas, for electricity production leads to the release of CO2. However, renewable energy sources such as wind, solar, and hydroelectric power exhibit a lower carbon footprint as they do not emit greenhouse gases during operation. Food production, often disregarded, possesses a substantial carbon footprint. The agricultural practices involved in cultivating, processing, packaging, and transporting food contribute to emissions. Additionally, livestock farming, notably beef and lamb, generates significant amounts of methane, a potent greenhouse gas. Waste management also contributes to carbon emissions, primarily through the decomposition of organic waste in landfills. As organic waste undergoes decomposition, it produces methane. Employing proper waste management techniques like composting and anaerobic digestion can aid in reducing these emissions. It is essential to acknowledge that the carbon footprint of activities can be diminished through a range of measures. Embracing energy-efficient technologies, opting for public transportation or carpooling, selecting renewable energy sources, adopting a more sustainable diet, and practicing proper waste management all serve as avenues for minimizing our carbon footprint. Comprehending the carbon footprint associated with diverse activities enables individuals, businesses, and governments to make well-informed decisions and undertake necessary actions to curb climate change. By reducing our carbon footprint, we can contribute to a future that is more sustainable and environmentally friendly.
- Q: How is carbon used in the production of fertilizers?
- Fertilizer production relies on carbon as a vital ingredient. Various forms of carbon, such as organic matter, carbon dioxide, and carbonates, are used for this purpose. These carbon sources have multiple benefits, including enhancing soil fertility, promoting plant growth, and increasing crop yield. Organic matter, such as compost, manure, and crop residues, contains decomposed plant and animal materials, providing carbon to the soil. When incorporated into the soil, these organic sources supply plants with essential nutrients like nitrogen, phosphorus, and potassium. They also improve soil structure, water retention, and microbial activity, all of which are crucial for optimal plant growth. Carbon dioxide (CO2) is another valuable source of carbon utilized in fertilizer production. This greenhouse gas is captured from industrial emissions and utilized in the production process. CO2 is transformed into different chemical compounds like urea and ammonium bicarbonate, which serve as nitrogen fertilizers. These fertilizers gradually release nitrogen, ensuring a continuous supply of nutrients to plants over an extended period. Furthermore, carbonates, particularly calcium carbonate, are employed as neutralizing agents in fertilizers. They aid in balancing the pH levels of acidic soils, making them more suitable for plant growth. Additionally, carbonates provide a source of calcium, an essential nutrient that further enhances plant growth and development. To summarize, carbon plays a critical role in fertilizer production by providing essential nutrients, improving soil fertility, and enhancing plant growth. Whether in the form of organic matter, carbon dioxide, or carbonates, carbon is an indispensable component that contributes to the success of modern agriculture.
- Q: How does carbon impact the availability of sustainable development policies?
- Carbon impacts the availability of sustainable development policies by directly contributing to climate change. The excessive emission of carbon dioxide and other greenhouse gases from human activities leads to global warming, which in turn affects natural resources, ecosystems, and communities. To mitigate the negative impacts of carbon, sustainable development policies aim to reduce carbon emissions, promote renewable energy sources, and encourage sustainable practices. By addressing carbon emissions, these policies help create a more sustainable future by preserving resources, minimizing environmental degradation, and fostering social and economic well-being.
- Q: What are the uses of carbon black?
- Carbon black is primarily used as a reinforcing filler in tires and other rubber products to improve their durability and strength. Additionally, it is widely employed as a pigment in inks, coatings, and plastics due to its ability to provide color and UV protection. Carbon black also finds applications in batteries, electrodes, conductive materials, and as a catalyst support in chemical reactions.
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FC94 Gas Calcined Anthracite/CNBM Gas Calcined Anthracite Product
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 0 m.t.
- Supply Capability:
- 100000 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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