Calcined Anthracite FC90% CNBM China Product

Calcined Anthracite FC90% CNBM China Product System 1

Calcined Anthracite FC90% CNBM China Product

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 0 m.t.

Supply Capability:: 100000 m.t./month

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Packaging & Delivery

Packaging Detail:	25kgs/50kgs/1ton per bag or as buyer's request
Delivery Detail:	Within 20 days after receiving corect L/C

Feature

All of our goods are made in the best quality of world famous Tianjin. All of our products are with High carbon, Low ash, low sulphur, Low Moisture.

Specifications

Calcined Anthracite
Fixed carbon: 90%-95%
S: 0.5% max
Size: 0-3. 3-5.3-15 or as request

Calcined Anthracite is produced using the best Anthracite-Taixi Anthracite with low S and P, It is widely used in steel making and casting.

General Specification of Calcined Anthracite:

PARAMETER UNIT GUARANTEE VALUE
F.C.%	95MIN	94MIN	93MIN	92MIN	90MIN
ASH %	4MAX	5MAX	6MAX	7MAX	8MAX
V.M.%	1 MAX	1MAX	1.5MAX	1.5MAX	1.5MAX
SULFUR %	0.5MAX	0.5MAX	0.5MAX	0.5MAX	0.5MAX
MOISTURE %	0.5MAX	0.5MAX	0.5MAX	0.5MAX	0.5MAX

Size can be adjusted based on buyer's request.

Pictures of Calcined Anthracite:

FC 90%-95% Calcined Anthracite

We can supply below furnace charges, please feel free to contact us if you areinterested in any of any of them:
Coke (Metallurgical, foundry, gas)

Calcined Anthracite with fixed carbon from 90% to 95%

Calcined Petroleum Coke

Q: How does carbon affect the taste of food and beverages?: Carbon can affect the taste of food and beverages by either enhancing or altering their flavor profiles. In the case of carbonated beverages, the added carbon dioxide creates a bubbly sensation, which can give a refreshing and lively mouthfeel. Carbonation also enhances the perception of acidity and can balance the sweetness in some drinks. On the other hand, when carbon-based compounds, such as those found in charred or grilled food, come into contact with heat, they can create smoky or burnt flavors that add depth and complexity to certain dishes. Overall, carbon plays a significant role in influencing the taste and sensory experience of various food and beverage products.

Q: How is carbon used in the production of plastics?: Carbon is used in the production of plastics through a process called polymerization. Carbon atoms are linked together to form long chains or networks known as polymers, which give plastics their characteristic properties. These carbon-based polymers can be molded into various shapes and sizes to create a wide range of plastic products that are used in our daily lives.

Q: What are carbon sinks?: Carbon sinks are natural or artificial reservoirs that absorb and store carbon dioxide from the atmosphere, helping to mitigate climate change by reducing greenhouse gas concentrations. Examples of carbon sinks include forests, oceans, and soil.

Q: How does carbon affect the formation of tsunamis?: Carbon does not directly affect the formation of tsunamis. Tsunamis are typically caused by underwater earthquakes, volcanic eruptions, or landslides, which are not influenced by carbon. However, carbon emissions and climate change can indirectly impact the frequency and intensity of natural disasters, including some potential triggers for tsunamis, such as volcanic activity or landslides near coastlines.

Q: How is carbon used in the medical field?: The medical field utilizes carbon in various ways, thanks to its unique properties. Activated charcoal, for example, is commonly used in hospitals to treat cases of poisoning or drug overdoses. Its large surface area allows it to adsorb toxins and chemicals, preventing their absorption into the bloodstream. Carbon also plays a role in medical imaging techniques like positron emission tomography (PET) scans. Carbon-11, a radioactive form of carbon, is used to label molecules such as glucose in PET scans. This labeled carbon is injected into the patient, and a PET scanner detects its distribution in the body. This technique aids in diagnosing and monitoring diseases, including cancer, by visualizing metabolic activity in organs and tissues. Additionally, carbon-based materials like carbon nanotubes and graphene are extensively researched for their potential in drug delivery systems. These materials can be modified to transport therapeutic agents, such as drugs or genes, to specific targets in the body. Carbon nanotubes, in particular, have shown promise in enhancing drug delivery efficiency and reducing side effects. Furthermore, carbon plays a vital role in manufacturing medical devices and implants. Carbon fiber-reinforced polymers are used in orthopedic implants and prosthetics due to their strength, flexibility, and biocompatibility. Carbon-based materials are also crucial in producing electrodes for medical devices like pacemakers, defibrillators, and neurostimulators. In conclusion, carbon has a wide range of applications in the medical field, from treating poisonings to improving diagnostic imaging techniques, drug delivery systems, and the production of medical devices. It continues to be a crucial component in advancing medical technology and enhancing patient care.

Q: How does carbon impact ocean acidity?: Ocean acidification is caused by carbon, which impacts the acidity of the ocean. When seawater absorbs carbon dioxide (CO2) from the atmosphere, it reacts with water molecules and forms carbonic acid. This process lowers the pH levels of the ocean, making it more acidic. Human activities, including burning fossil fuels, deforestation, and industrial processes, are the primary sources of carbon dioxide in the atmosphere. As these activities increase the concentration of CO2 in the atmosphere, more of it is absorbed by the oceans. The increase in acidity has negative effects on marine life. Organisms with calcium carbonate shells, such as coral reefs, shellfish, and some plankton species, are particularly vulnerable to ocean acidification. The higher acidity makes it difficult for these organisms to build and maintain their shells, resulting in reduced growth rates and increased mortality. Ocean acidification also disrupts the entire marine food web. It upsets the balance between predators and prey, as some plankton species struggle to develop and survive in acidic conditions. This can have a ripple effect on the entire ecosystem, affecting fish populations, marine mammals, and even humans who rely on seafood for sustenance. Furthermore, ocean acidification has significant economic consequences. Industries like commercial fisheries and tourism, which depend on healthy marine ecosystems, can suffer from the decline in fish populations and the degradation of coral reefs. To mitigate the impacts of carbon on ocean acidity, it is crucial to reduce carbon dioxide emissions and shift towards cleaner and more sustainable energy sources. Measures like creating marine protected areas and implementing sustainable fishing practices can also help protect and restore marine ecosystems, thereby mitigating the effects of ocean acidification.

Q: How does carbon affect the formation of blizzards?: Blizzards, characterized by strong winds, low temperatures, and heavy snowfall, are not directly affected by carbon. Blizzards typically occur when a low-pressure system moves into an area with enough moisture and cold air. Temperature, moisture, and wind patterns are the main factors that influence the formation of blizzards. Nevertheless, carbon emissions and their impact on the climate can indirectly affect the frequency and intensity of blizzards. Carbon dioxide (CO2) and other greenhouse gases trap heat in the atmosphere, causing global warming. This warming effect can change weather patterns, including the conditions required for blizzard formation. Carbon emissions can lead to warmer temperatures, altering precipitation patterns and increasing moisture in the atmosphere. This additional moisture, along with the necessary cold air, can contribute to heavier snowfall during blizzards. Furthermore, climate change can influence wind patterns, impacting the intensity and duration of blizzards. Changes in atmospheric circulation patterns can modify the tracks and strength of storms, potentially resulting in more or fewer blizzard events in specific regions. It is worth noting that the specific impact of carbon emissions on blizzard formation varies depending on regional and local factors. The intricate nature of weather systems and the interaction between different variables make it difficult to attribute any single weather event solely to carbon emissions. However, the overall influence of carbon emissions on the climate system increases the potential for more extreme weather events, including blizzards.

Q: How to extinguish the charcoal fire?: The best way is to destroy the charcoal with residual charcoal poured into the water to save half of Tietong full out dry can be reused

Q: What does carbon burning mean?: Put the burning carbon under the iron plate and make a copy of it on the iron plate, that is, carbon burning!

Q: What is carbon offsetting in the hospitality industry?: The hospitality industry engages in carbon offsetting as a means of counteracting the greenhouse gas emissions generated by hotels, resorts, and other businesses in the sector. This practice serves to offset the carbon footprint resulting from various activities within the industry, including energy consumption, transportation, waste management, and water usage. To engage in carbon offsetting, hospitality establishments first calculate the quantity of carbon dioxide or other greenhouse gases they emit. They then invest in projects aimed at reducing emissions in other locations. Examples of such projects include initiatives focused on renewable energy, reforestation, or energy efficiency. Through supporting these projects, the hospitality industry strives to offset or neutralize its own carbon emissions and thereby minimize its impact on climate change. Hotels and resorts have the option to purchase carbon offsets from specialized organizations that facilitate carbon offset projects. These organizations ensure that the offsets are verified and adhere to recognized standards, such as the Verified Carbon Standard or the Gold Standard. By investing in verified offsets, the hospitality industry can have confidence that their contributions effectively contribute to reducing global greenhouse gas emissions. Carbon offsetting in the hospitality industry not only showcases environmental responsibility but also offers economic advantages. A growing number of travelers are increasingly conscious of the environmental consequences associated with their accommodation choices. As a result, they actively seek out hotels and resorts that prioritize sustainability. By implementing carbon offsetting programs, hospitality businesses can attract environmentally conscious guests and stand out in a competitive market. Moreover, carbon offsetting is just one component of a wider sustainability strategy within the hospitality industry. Many hotels and resorts are also adopting energy-efficient practices, implementing waste reduction measures, and promoting water conservation. By combining these efforts with carbon offsetting initiatives, the hospitality industry can contribute to a more sustainable future while simultaneously improving their financial performance. In conclusion, carbon offsetting in the hospitality industry involves investing in projects that reduce greenhouse gas emissions in order to compensate for the carbon footprint generated by hotels and resorts. This practice enables the industry to nullify its environmental impact and demonstrate a commitment to sustainability. Through the implementation of carbon offsetting programs, the hospitality industry can attract environmentally conscious guests, differentiate itself in the market, and contribute to a more sustainable future.

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