FC90% Calcined Anthracite Coal with Low VM
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 40 m.t.
- Supply Capability:
- 9700 m.t./month
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Introduction
Calcined Petroleum Coke comes from delayed coke which extracted from oil refinery. Although Calcined Petroleum Coke contains a little bit higher level of sulfur and nitrogen than pitch coke, the price advantage still makes it widely used during steel-making and founding as a kind of carbon additive/carburant.
Features
Carbon Additive also called Calcined anthracite Coal, Gas Calcined Anthracite Coal, Carbon Raiser, Recarburizer, charging coke and etc.
It is playing more and more important role in the industry.The main raw material of our Carbon Additive is Ningxia unique high quality Taixi anthracite, with characteristic of low ash and low sulfur. Carbon additive has two main usage, fuel and additive. When being used as the carbon additive of steel-smelting, and casting, the fixed carbon may achieve above 95%.
Best quality Taixi anthracite as raw materials through high temperature calcined at 1200-1250 ℃ for 24 hours by the DC electric calciner with results in eliminating the moisture and volatile matter from Anthracite efficiently, improving the density and the electric conductivity and strengthening the mechanical strength and anti-oxidation, it is becoming more and more popular in the industry. It has good characteristics with low ash, low resistivity, low carbon and high density. It is the best material for high quality carbon products, it is used as carbon additive in steel industry or fuel.
Specifications
PARAMETER UNIT GUARANTEE VALUE | |||||
F.C.% | 95MIN | 94MIN | 93MIN | 92MIN | 90MIN |
ASH % | 4MAX | 5MAX | 6MAX | 7MAX | 8MAX |
V.M.% | 1 MAX | 1MAX | 1.5MAX | 1.5MAX | 1.5MAX |
SULFUR % | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX |
MOISTURE % | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX |
Pictures
FAQ:
1. What is the packing?
In 25kg bag/ In jumbo bags without pallet/ Two jumbo bags with one pallet/ or as customers’ request
2. What is the production capacity?
10 thousand tons per month
3 What is payment term?
L/C, T/T
4 What is the service?
We will send sample to the third party(CIQ, CCIC, SGS,BV or to be discussed) for checking, and present the test certificate and loading repot of shipment.
- Q:What are the effects of carbon emissions on the stability of ice shelves?
- Carbon emissions have significant effects on the stability of ice shelves. As carbon dioxide (CO2) and other greenhouse gases are released into the atmosphere, they trap heat and contribute to global warming. This increased global temperature leads to the melting of ice shelves and glaciers. One of the primary effects of carbon emissions on ice shelves is the acceleration of their melting rates. Higher atmospheric temperatures cause more ice to melt, which in turn increases the amount of water flowing into the ocean. This added influx of freshwater can disrupt the delicate balance between the ice shelf and the ocean, potentially leading to ice shelf collapse. Additionally, carbon emissions contribute to the thinning of ice shelves. As the atmosphere warms, the air temperature above the ice shelves rises, leading to increased surface melting. This meltwater then flows into crevasses and cracks, causing further fracturing and weakening of the ice shelves. Over time, this thinning can make the ice shelves more susceptible to breaking apart. The melting of ice shelves due to carbon emissions also has indirect effects on the stability of surrounding ice sheets. Ice shelves act as a buttress, providing resistance to the flow of ice from the glaciers into the ocean. When ice shelves collapse or thin, this resistance is diminished, allowing glaciers to flow more freely into the ocean. This process leads to increased sea level rise, which has significant implications for coastal regions around the world. Furthermore, the loss of ice shelves can disrupt the ecosystem and biodiversity of the surrounding areas. Ice shelves provide a platform for various species, including seals and penguins, to breed and feed. When ice shelves disintegrate, these habitats are destroyed, impacting the entire food chain and ecosystem dynamics. Overall, carbon emissions from human activities have profound effects on the stability of ice shelves. The melting, thinning, and collapse of ice shelves contribute to rising sea levels, disrupt ecosystems, and have far-reaching consequences for coastal communities. It is crucial to mitigate carbon emissions and take proactive measures to protect these vulnerable ice shelves and the delicate balance they maintain in our global climate system.
- Q:What is the role of carbon in respiration?
- The role of carbon in respiration cannot be overstated, as it serves as a vital element in organic molecules like glucose. When respiration takes place, glucose undergoes a breakdown with the presence of oxygen, resulting in the production of ATP energy. The carbon atoms found in glucose are oxidized, thereby releasing electrons that eventually transfer to oxygen and form carbon dioxide (CO2) as a byproduct. This entire process, which is referred to as cellular respiration, is universal among all living organisms and is indispensable for generating the energy necessary for various cellular activities. The absence of carbon would render respiration impossible and prevent the generation of energy essential for growth, movement, and other vital life functions. Additionally, the carbon dioxide generated during respiration is released into the atmosphere and plays a critical role in the carbon cycle, which contributes to the regulation of Earth's climate and supports plant growth through photosynthesis.
- Q:How does carbon contribute to air pollution?
- Carbon contributes to air pollution primarily through the combustion of fossil fuels. When carbon-based fuels such as coal, oil, and natural gas are burned for energy, they release carbon dioxide (CO2) into the atmosphere, which is a greenhouse gas that contributes to global warming and climate change. Additionally, incomplete combustion of these fuels can produce other pollutants such as carbon monoxide (CO), volatile organic compounds (VOCs), and particulate matter, which all have detrimental effects on air quality and human health.
- Q:Can carbon 14 identify the age of porcelain?
- Identification of porcelain by carbon 14 is not very accurate.The so-called carbon fourteen assay, radiocarbon dating, uses the carbon fourteen, which is widely found in nature, to measure the age of animals and plants. In prehistoric and ancient, the smaller the impact of human activities on the earth's environment, and carbon in nature fourteen proportions remain constant, animals and plants in the survival time, due to its in vivo The new supersedes the old. sake, carbon fourteen also remained constant; however, the once dead, in fourteen carbon will continue to decay, the half-life is 5730 years, in the sealed state and the outside world is obviously different, which is the principle of carbon fourteen dating. We must note that animals and plants belong to the organic matter. However, most cultural relics, such as porcelain, pottery and bronze, are inorganic. Therefore, the application of carbon fourteen dating in archaeology is very limited.
- Q:Why can carbon fiber in addition to static electricity ah?
- Is graphite conductive? Think about it!
- Q:How does carbon affect the taste of food and beverages?
- Carbon can affect the taste of food and beverages by either enhancing or altering their flavor profiles. In the case of carbonated beverages, the added carbon dioxide creates a bubbly sensation, which can give a refreshing and lively mouthfeel. Carbonation also enhances the perception of acidity and can balance the sweetness in some drinks. On the other hand, when carbon-based compounds, such as those found in charred or grilled food, come into contact with heat, they can create smoky or burnt flavors that add depth and complexity to certain dishes. Overall, carbon plays a significant role in influencing the taste and sensory experience of various food and beverage products.
- Q:What are the effects of carbon emissions on animal populations?
- Carbon emissions have profound effects on animal populations. One of the main consequences is the disruption of ecosystems and the loss of habitats. As carbon dioxide levels rise in the atmosphere, the Earth's temperature increases, leading to climate change. This change in climate can alter the availability of resources such as food and water, making it more difficult for animals to survive and reproduce. Additionally, carbon emissions contribute to ocean acidification. When carbon dioxide is absorbed by seawater, it reacts with water to form carbonic acid, which lowers the pH of the ocean. This acidification has detrimental effects on marine life, especially on species that rely on calcium carbonate to build their shells or skeletons, such as corals and shellfish. As their habitats become more corrosive, these animals struggle to survive and reproduce, leading to significant declines in their populations. Furthermore, carbon emissions are often associated with air pollution, which has direct and indirect impacts on animal populations. High levels of air pollution, specifically from pollutants like nitrogen dioxide and particulate matter, can cause respiratory problems and other health issues in animals. This can lead to reduced fitness and increased mortality rates, ultimately affecting the overall population size. Lastly, carbon emissions contribute to deforestation and habitat destruction. As more land is cleared for human activities like agriculture or urbanization, animal populations lose their natural habitats and are forced to adapt to fragmented landscapes. This fragmentation restricts their movement, limits access to resources, and increases their vulnerability to predation and other threats. In conclusion, carbon emissions have far-reaching effects on animal populations, including habitat loss, climate change, ocean acidification, air pollution, and deforestation. These impacts disrupt ecosystems and threaten the survival of many animal species. It is crucial to address carbon emissions and reduce our carbon footprint to mitigate these detrimental effects and protect the diversity of life on Earth.
- Q:How is carbon dioxide formed?
- Carbon dioxide is formed through various natural and man-made processes. One of the primary sources of carbon dioxide is the combustion of fossil fuels such as coal, oil, and natural gas. When these fuels are burned for energy production or transportation, carbon in the form of hydrocarbons combines with oxygen from the air, resulting in the formation of carbon dioxide. Additionally, carbon dioxide is released during natural processes like volcanic eruptions and respiration by living organisms. During volcanic eruptions, molten rock releases carbon dioxide gas, which is then released into the atmosphere. Similarly, living organisms including humans, animals, and plants produce carbon dioxide as a byproduct of respiration, where oxygen is taken in and carbon dioxide is expelled. Deforestation and land-use changes also contribute to the formation of carbon dioxide. Trees and plants absorb carbon dioxide as part of photosynthesis, but when forests are cleared, this natural carbon sink is lost, leading to an increase in atmospheric carbon dioxide levels. Lastly, industrial processes such as cement production and chemical reactions in manufacturing also release carbon dioxide into the atmosphere. These processes involve the breakdown or burning of carbon-containing compounds, resulting in the release of carbon dioxide as a waste product. Overall, carbon dioxide is formed through a combination of natural processes and human activities, with the burning of fossil fuels being the largest contributor to its increased levels in the atmosphere.
- Q:What is the impact of carbon emissions on agriculture?
- Carbon emissions have a significant impact on agriculture, affecting both crop production and livestock farming. One of the primary consequences of increased carbon emissions is climate change, which alters weather patterns and temperatures. These changes can disrupt the delicate balance required for successful agriculture. Rising temperatures caused by carbon emissions lead to increased evaporation, which can reduce soil moisture and hinder crop growth. Droughts become more frequent and severe, leading to water scarcity and decreased crop yields. Furthermore, extreme weather events such as floods, storms, and hurricanes become more frequent, causing extensive damage to crops and farmland. Another consequence of carbon emissions is the alteration of atmospheric composition. High levels of carbon dioxide (CO2) stimulate the growth of certain weeds and invasive species, which compete with crops for resources such as sunlight, water, and nutrients. This competition can lead to reduced crop yields and lower quality produce. Additionally, carbon emissions contribute to air pollution, including ozone formation. High levels of ozone can damage plant tissues and reduce photosynthesis, limiting crop productivity. Ozone also negatively affects the health of livestock, reducing their growth rates and milk production. The impact of carbon emissions on agriculture is not limited to crop production. Livestock farming is also affected, as changes in climate and temperature can impact animal health and productivity. Heat stress becomes a significant issue, leading to reduced fertility, lower milk yields, and increased susceptibility to diseases. Livestock also need access to adequate water and nutritious feed, which can become scarce due to droughts and increased competition for resources. Overall, carbon emissions have a detrimental impact on agriculture, affecting both crop production and livestock farming. Climate change, altered weather patterns, and increased competition for resources all contribute to reduced yields, lower quality produce, and decreased livestock productivity. Addressing and mitigating carbon emissions is crucial to ensure the sustainability and resilience of the agricultural sector in the face of these challenges.
- Q:What are the different types of carbon-based plastics?
- Carbon-based plastics come in various types, each possessing distinct characteristics and uses. Among the commonly known variants are: 1. Polyethylene (PE): This plastic, available in high-density polyethylene (HDPE) and low-density polyethylene (LDPE) forms, is widely employed due to its strength, flexibility, and resistance to chemicals. It finds applications in packaging, pipes, and toys. 2. Polypropylene (PP): Renowned for its high melting point, chemical resistance, and durability, PP is a popular choice for automotive parts, appliances, and packaging. 3. Polystyrene (PS): PS, a rigid plastic, frequently features in disposable products like food containers and packaging materials. Its lightweight nature and good insulation properties make it advantageous. 4. Polyvinyl Chloride (PVC): PVC, a versatile plastic that can be flexible or rigid based on its composition, sees wide usage in construction materials, pipes, cables, and vinyl flooring. 5. Polyethylene Terephthalate (PET): PET, a lightweight and sturdy plastic, is commonly employed in beverage bottles, food packaging, and textile fibers. It is renowned for its exceptional resistance to gas and moisture. 6. Polycarbonate (PC): PC, a transparent plastic, stands out for its high resistance to impact and heat. It is often utilized in eyewear, automotive parts, and electronic devices. These examples represent just a fraction of the carbon-based plastics available in the market. Numerous other variations and blends exist, and the choice of plastic depends on factors such as intended application, desired properties, and environmental considerations.
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FC90% Calcined Anthracite Coal with Low VM
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 40 m.t.
- Supply Capability:
- 9700 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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