Cold Rolled Steel Coil with High Quality and Wide Reputation

Cold Rolled Steel Coil with High Quality and Wide Reputation System 1

Cold Rolled Steel Coil with High Quality and Wide Reputation

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 100 m.t.

Supply Capability:: 10000 m.t./month

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1.Structure of Cold Rolled Steel Description：

The raw material of cold rolled steel coil/sheet is high quality hot rolled product, and after pickling continuous rolling, degreasing, annealing,skin pass,slitting and cut to length line etc. Along with it many kinds of new technology and new process of global cold rolling production have been applied. Therefore the quality of the goods could be guaranteed.

2.Main Features of the Cold Rolled Steel：

• Excellent process capability

• Smooth and flat surface

• Workability, durability

• Excellent heat resistance performance

• High strength

3.Cold Rolled Steel Images

Cold Rolled Steel Coil with High Quality and Wide Reputation

4.Cold Rolled Steel Specification

Standard:AISI,ASTM,DIN,GB,JIS,JIS G3302 ASTM 653M EN10142

Grade: Q195~Q345

Width: 1250,600-1250mm

Coil weight:3-12 MT

Coil ID:508/610mm

Thickness: 0.16mm~1.5mm,0.16-1.5mm

Chemical composition:

0.150

0.476

11.231

12.50

0.900

0.039

0.010

5.FAQ of Cold Rolled Steel

We have organized several common questions for our clients，may help you sincerely：

1.How about your company？

A world class manufacturer & supplier of castings forging in carbon steel and alloy steel，is one of the large-scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 8000 tons Precision casting and forging parts are exported to markets in Europe,America and Japan. OEM casting and forging service available according to customer’s requirements.

2.How to guarantee the quality of the products？

We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

Q: How are steel coils used in the manufacturing of metalworking tools?: Steel coils are used in the manufacturing of metalworking tools by being formed and shaped into various components such as blades, cutting edges, and handles. These coils serve as the primary raw material, which is then processed and treated to create durable and high-quality tools that can withstand the rigors of metalworking processes.

Q: Can't find it- this is for a physics experiment for youngs modulus done with a steel wire.: It is the Yield Strenght that you are looking for...that is another word for elastic limit. AND, for steel, it does depend on the variant of steel. Not all types of steel are identical, since steel isn't a pure substance. For Young's modulus (and other stiffness properties), just about all variants have the same values. However, for strength properties like Yield strength and ultimate strength and fatigue strength, it does depend on variant, and is precisely why different recipies exist in AISI standards.

Q: What are the different coil slitting line configurations used for steel coils?: Manufacturers have a range of options when it comes to coil slitting line configurations for steel coils. Each configuration has its own advantages and applications. These configurations are as follows: 1. Simplex Slitting Line: This configuration is suitable for lower production volumes and thinner gauge materials. It utilizes a single slitter head to cut the coil into smaller widths. 2. Loop Slitting Line: Ideal for high-volume production and thicker gauge materials, this configuration features a loop pit that allows for continuous processing without stopping the line. 3. Double Loop Slitting Line: Similar to the loop slitting line, this configuration includes two loop pits, enhancing the line's efficiency and productivity. It is commonly used for processing wider width and thicker gauge materials. 4. Tension Stand Slitting Line: With a tension stand that applies constant tension during the slitting process, this configuration ensures consistent slit widths. It is often used for high-precision slitting applications. 5. Rotary Shear Slitting Line: This configuration utilizes a rotary shear to cut the steel coil into smaller widths. It is suitable for both thin and thick gauges and offers high-speed and accurate cutting. 6. Scrap Winder Slitting Line: This configuration incorporates a scrap winder to collect excess material trimmed during the slitting process. It helps improve efficiency and reduces waste. 7. Combination Slitting Line: Combining multiple slitting processes into a single line, this configuration allows for different slitting methods and widths to be achieved within one setup. It provides flexibility and versatility in processing various steel coil sizes and materials. Manufacturers can choose from these different coil slitting line configurations based on their specific production requirements and the properties of the steel coils they are processing.

Q: How are steel coils inspected for quality?: Steel coils are inspected for quality through various methods such as visual inspection, dimensional measurement, and non-destructive testing techniques. These inspections ensure that the coils meet specific quality standards and requirements by examining their surface condition, dimensions, and internal integrity.

Q: where can i get a thick sheet of steel ? and is steel bullet proff for example if you shoot a bullet on steel will that bullet bounce right off the steel ?: Try the business-to-business yellow pages in your area. A local hardware store can also tell you who to contact. Or search steel plate or sheet metal on the internet to find a local supplier. No, sheet steel is not bullet proof, unless you get heavy plate. Depending on how thick it is, the plate will deform if hit by a high velocity bullet, but usually not enough to matter. Bullets have velocities from about 500 ft/sec up to roughly 3000 ft/sec, depending on the type of weapon used. I wouldn't try to use anything thinner than 3/4 inch. You'll have to experiment and see what it will actually stop. I can't guarantee it'll stop a high-velocity rifle slug. Try it and see.

Q: and is that different from the components of steel: Making steel is very energy intensive. Mining the raw ore requires a lot of machinery that uses fuel or electricity . Transporting the ore requires a lot of fuel. Refining not only uses a lot of electricity but coal is added to change the iron ore into steel.

Q: I have a set of Stainless steel pots and pans. Everything is sticks to them. What must I do so things don't stick?: First, they must be absolutely shiny, clean. Use a scouring pad in circular motions to make them as smooth as possible, then use Non-stick spray, but read the label, some oil sprays contain water and they will stick every time. Spray with canola or pour canola in the pan and warm it up before putting in the food. For flavor you can mix the canola with some olive oil or butter, but don't overheat or they will smoke and burn. For frying pancakes or eggs, the best choice is a teflon coated pan, use an oil spray and medium heat only.

Q: i know theres steel in it but what else?: Chromium, nickel and molybdenum. Along with less carbon.

Q: Not sure if stainless steel is actually sealable but what's the best way to clean a brushed stainless steel appliance to not get so many finger prints...etc. I have stainless steel wipes that I used on another appliance and they don't work so great.: Make a paste from Lemon Juice and salt, scrub gently, and then rinse with water. To clean a stainless steel surface, use mild detergent,or baking soda or vinegar diluted in water. Clean, then dry with a soft cloth. Most stainless steel has a grain; if you are using any kind of an abrasive on a stainless surface, always make sure you clean in the direction of the grain. The don'ts are: Don't use bleach. Don't use steel wool unless it is an absolute last resort. Some of the fine particles can lodge in the surface of the stainless and will eventually rust, giving the appearance that the stainless itself is rusting. Don't let the following food items (ketchup, mustard, mayonnaise, lemon juice, vinegar, salt, salad dressings) remain on your stainless surfaces for any length of time. If they sit on the stainless for more than a few minutes, they may bleach it out. You can actually rub out this white area with a very fine Scotchbrite pad. Make sure you are going along the grain lines and not at right angles to them.

Q: I want a stainless steel refrigerator that doesn't leave fingerprints and I'm looking on Lowe's website but they have too many choices and i don't have a clue what they are. The have stainless, stainless look, stainless steel, monochromatic satina, and monochromatic stainless steel. Can anyone tell me what the heck those mean? lol: Stainless Look vs Stainless in refrigerators usually refers to true Stainless Steel versus Satina. There's pluses and minuses both ways actually. With true Stainless, you have the exact match to the rest of the kitchen (because Satina is only used on refrigeration), but it is more prone to fingerprints, and is not magnetic. The Satina finish has a good look when not directly near a Stainless appliance, and does not show fingerprints and will accept magnets, but is not an exact match to stainless. My usual recommendation is that if you have a kitchen full of Stainless products, stick with the true Stainless Steel. If the refrigerator is more isolated, or is the only thing you want to have a Stainless look, you may want to consider Satina. If you put a lot of magnets on the refrigerator, I'd also recommend to go Satina. And since you don't want fingerprints, the Satina steel might come to your liking.

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