Carbon Electrode With For Silicon Metal and Ferroally Production

Carbon Electrode With For Silicon Metal and Ferroally Production System 1

Carbon Electrode With For Silicon Metal and Ferroally Production

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Loading Port:: Tianjin

Payment Terms:: TT or LC

Min Order Qty:: 20 m.t.

Supply Capability:: 800 m.t./month

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Product Description

Carbon Electrode is abaked electrode used in submerged arc furnaces for delivering power to the charge mix. Electrode is added to the top of the electrode column cylindrical form. Electrode is essentially a mix of Electrically Calcined Anthracite (ECA) or Calcined Petroleum Coke (CPC) with Coal Tar Pitch and is baked for weeks, it is widly used for ferroally productiong, silicon metal production etc.

Carbon Electrode Specification:

PARAMETER UNIT GUARANTEE VALUE
Ash.( % )	4.0 max	5.0 max	6.0 max	7.0 max	9.0 max	11.0 max
V.M （%）	12.0-15.5	12.0-15.5	12.0-15.5	9.5-13.5	11.5-15.5	11.5-15.5
Compress Strength. (Mpa)	18.0 min	17 min	15.7 min	19.6 min	19.6 min	19.6 min
Specific Resistance （μΩm）	65 max	68 max	75 max	80 max	90 max	90 max
Bulk Density (G/CM3)	1.38 min	1.38 min	1.38 min	1.38 min	1.38 min	1.38 min

PACKAGE: The cargo is packaged on pallets.

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Carbon Electrode With For Silicon Metal and Ferroally Production

We Also supply all kind of carbon electrode paste and below materials, please contact us if you have any enquiry about it.

Calcined Anthracite

Calcined Petroleum Coke

Coke (Met Coke, Foundry Coke, Semi Coke)

Q:What is carbon dating and how does it work?: Carbon dating is a scientific method used to determine the age of organic materials, such as plant or animal remains, by measuring the amount of radioactive carbon-14 present in the sample. Carbon-14 is a naturally occurring isotope of carbon that is constantly formed in the atmosphere through the interaction of cosmic rays with nitrogen atoms. Living organisms absorb carbon-14 while they are alive, and the level of carbon-14 in their tissues remains relatively constant. However, once an organism dies, it no longer takes in carbon-14, and the amount of carbon-14 in its remains gradually decreases over time through radioactive decay. By comparing the ratio of carbon-14 to stable carbon-12 in a sample, scientists can estimate the age of the organic material using known decay rates.

Q:How does carbon impact the prevalence of landslides?: The prevalence of landslides is significantly influenced by carbon dioxide (CO2) in the form of carbon. One of the main ways carbon affects landslides is by contributing to climate change. The increase in CO2 levels in the atmosphere causes global warming, which changes weather patterns, precipitation levels, and the overall stability of slopes and landforms. Carbon emissions leading to climate change result in more frequent and intense rainfall events in many areas. This heightened rainfall saturates the soil and raises groundwater levels, making slopes more prone to landslides. Additionally, intense rainfall erodes the soil, further compromising slope stability and increasing the chances of landslides. Another impact of carbon on landslide prevalence is its influence on vegetation. Carbon dioxide is crucial for photosynthesis, the process plants use to convert sunlight into energy. However, elevated CO2 levels can negatively affect plant growth and productivity. Plants play a vital role in stabilizing slopes and preventing erosion through their extensive root systems. When carbon levels are high, plants may experience stunted growth, weakening their ability to anchor the soil and protect against landslides. Furthermore, carbon emissions contribute to the melting of glaciers and permafrost, which can trigger landslides in mountainous regions. Glaciers serve as natural stabilizers, holding large amounts of rock and soil in place. When glaciers melt due to global warming, the sudden release of this material can trigger landslides with devastating consequences. In conclusion, carbon primarily impacts the prevalence of landslides through its contribution to climate change and subsequent effects on weather patterns, vegetation growth, and slope stability. It is crucial to address carbon emissions and mitigate climate change to reduce the occurrence and severity of landslides.

Q:What are the advantages of carbon-based batteries?: Carbon-based batteries, such as alkaline batteries, have become a popular choice in various applications due to their numerous advantages. Firstly, their longer shelf life sets them apart from other battery types. They have the ability to retain their charge for extended periods, making them particularly suitable for devices that are infrequently used or for emergency situations. In addition, carbon-based batteries offer a higher energy density, enabling them to store more energy in a compact package. This makes them lightweight and convenient for portable electronic devices like smartphones, laptops, and cameras. Moreover, these batteries have a lower self-discharge rate, meaning they lose less charge over time when not in use. As a result, they can maintain their power for longer periods without the need for frequent recharging or replacement. Furthermore, carbon-based batteries possess a higher discharge rate, allowing them to deliver power quickly when required. This is especially advantageous for devices that demand a sudden burst of energy or for high-drain applications like digital cameras or power tools. Another notable advantage of carbon-based batteries is their cost-effectiveness. They are readily available, inexpensive to produce, and can be easily recycled, thereby reducing their environmental impact. In conclusion, carbon-based batteries offer a range of benefits, including a longer shelf life, higher energy density, lower self-discharge rate, higher discharge rate, cost-effectiveness, and environmental friendliness. These features make them a reliable and efficient choice for a wide array of electronic devices and applications.

Q:What are the impacts of carbon emissions on the stability of river ecosystems?: Carbon emissions have significant impacts on the stability of river ecosystems. Increased carbon dioxide levels in the atmosphere lead to global warming, which in turn affects river temperatures and alters the water cycle. These changes can disrupt the balance of river ecosystems, impacting the availability of oxygen, nutrient cycling, and the reproductive cycles of aquatic organisms. Additionally, carbon emissions contribute to ocean acidification, which can indirectly affect river ecosystems through changes in the food chain and the migration patterns of certain species. Overall, carbon emissions pose a threat to the stability and biodiversity of river ecosystems.

Q:What are the different types of carbon-based food additives?: The food industry commonly utilizes various carbon-based food additives for different purposes. These additives have multiple functions, including enhancing flavor, improving texture, and extending the shelf life of food products. Here are a few examples: 1. Activated Carbon: Used as a food coloring agent, activated carbon is a porous form of carbon with high adsorption properties. It is often employed to give black color to specific food and beverages, such as black food coloring or black lemonade. 2. Carbon Black: Also known as vegetable carbon or vegetable black, this additive is derived from charcoal and serves as a natural food coloring agent. It is frequently utilized to provide a dark black or grey color to foods like black licorice, ice cream, and bakery products. 3. Carbon Dioxide: Though not directly added as an additive, carbon dioxide gas is utilized in food processing and packaging to prolong the shelf life of certain products. It is commonly present in carbonated beverages to create the characteristic fizz and is also used in modified atmosphere packaging to preserve the freshness of specific foods. 4. Carbonated Water: This refers to carbon dioxide gas dissolved in water, resulting in carbonic acid. Carbonated water is often used as a base for soft drinks and beverages, imparting effervescence and a refreshing taste. 5. Carbonates: Calcium carbonate and sodium carbonate are examples of carbonates used as acidity regulators in food products. They aid in maintaining the pH balance and controlling the acidity of certain foods, such as canned vegetables, fruit preserves, and pickles. 6. Carbon-based Preservatives: Sorbic acid and propionic acid, among other carbon-based additives, act as preservatives to prevent the growth of molds, bacteria, and yeasts in food products. They contribute to extending the shelf life of products like bread, cheese, and processed meats. It is essential to note that while carbon-based food additives are generally considered safe for consumption, it is advisable to read food labels and seek guidance from professionals, such as dietitians or healthcare providers, if any concerns or specific dietary restrictions arise.

Q:How does carbon affect the preservation of historical artifacts?: Carbon can have both positive and negative effects on the preservation of historical artifacts. On one hand, carbon-based materials such as paper, wood, and textiles are susceptible to degradation over time. These artifacts can be easily affected by environmental factors such as temperature, humidity, and exposure to pollutants, leading to their decay. Carbon-based materials can also be attractive to pests like insects and rodents, further accelerating their deterioration. On the other hand, carbon-based materials like charcoal and carbonates can play a crucial role in the preservation of artifacts. Charcoal, for example, can be used to date artifacts through carbon dating, providing valuable insights into their age and historical significance. Carbonates, such as calcium carbonate found in limestone, can act as protective coatings, forming a barrier against environmental factors and preventing further decay. Moreover, carbon-based conservation treatments, such as consolidation with adhesives or impregnation with polymers, can help stabilize and strengthen fragile artifacts. These treatments can increase the artifact's resistance to environmental factors and provide structural support, extending its lifespan for future generations. It is important to note that while carbon-based materials can impact the preservation of historical artifacts, other factors like light exposure, handling, and storage conditions also play significant roles. Therefore, a comprehensive preservation strategy should consider all these factors to ensure the longevity and conservation of these valuable historical artifacts.

Q:What are the environmental impacts of burning fossil fuels?: The burning of fossil fuels has significant environmental consequences that contribute to both climate change and air pollution. When coal, oil, and natural gas are burned, they release greenhouse gases, primarily carbon dioxide (CO2), into the atmosphere. These gases trap heat, resulting in global warming and climate change. The increased concentration of CO2 in the atmosphere is the main cause of global warming, which leads to higher temperatures and changes in weather patterns. Consequently, natural disasters like hurricanes, droughts, and floods become more frequent and severe. The melting of polar ice caps and glaciers is also accelerated, causing rising sea levels that pose a threat to coastal communities and ecosystems. In addition to climate change, the burning of fossil fuels releases other harmful air pollutants, including nitrogen oxides (NOx) and sulfur dioxide (SO2). These pollutants contribute to the formation of smog and acid rain, which have detrimental effects on human health, agriculture, and ecosystems. Furthermore, the extraction and transportation of fossil fuels cause environmental degradation. Activities such as coal mining and oil drilling can result in deforestation, destruction of habitats, and pollution of soil and water. Oil spills from offshore drilling operations, like the Deepwater Horizon disaster in the Gulf of Mexico, have devastating consequences for marine life and ecosystems. Overall, the environmental impacts of burning fossil fuels are extensive and severe. It is crucial to transition to cleaner and renewable energy sources in order to mitigate climate change, reduce air pollution, and protect our planet for future generations.

Q:What are the impacts of carbon emissions on the stability of coral reefs?: The stability of coral reefs is significantly affected by carbon emissions. One of the primary outcomes of carbon emissions is the occurrence of ocean acidification, which happens when the ocean absorbs carbon dioxide. This results in a decrease in the water's pH level, making it more acidic. Corals are extremely sensitive to changes in pH levels, and as the water becomes more acidic, it becomes harder for them to build and maintain their calcium carbonate skeletons. The increased acidity of the water also impacts the growth and survival of other organisms that form the foundation of coral reef ecosystems, such as algae and shellfish. These organisms play a vital role in providing food and a habitat for many species, including corals. As their populations decline due to acidification, the entire reef ecosystem becomes destabilized. Another consequence of carbon emissions on coral reefs is the warming of the ocean. Carbon dioxide acts as a greenhouse gas, trapping heat in the atmosphere and causing global temperatures to rise. This rise in temperature leads to coral bleaching, a process where corals expel the symbiotic algae living within their tissues. The loss of these algae deprives corals of their main source of nutrition and gives them a bleached appearance. If the water temperatures remain high for an extended period, corals may die, resulting in the degradation of the reef structure. Furthermore, carbon emissions contribute to the rise in sea levels, which poses a threat to the stability of coral reefs. Increasing sea levels increase the risk of coastal erosion and flooding, which can damage or destroy coral reef habitats. Additionally, the intensified and more frequent storms, a consequence of climate change, can physically harm coral reefs, making them more vulnerable to disease and preventing their recovery. In summary, carbon emissions have a harmful impact on the stability of coral reefs. Ocean acidification, coral bleaching, rising sea levels, and increased storm activity all collaborate to weaken and degrade these fragile ecosystems. It is crucial to reduce carbon emissions and take action to mitigate climate change to safeguard and preserve the health of coral reefs and the numerous species that rely on them.

Q:What is the difference between soil organic matter and soil organic carbon?: Usually we measured is organic carbon, and then multiplied by 1.724 is organic matter.

Q:How does carbon impact the stability of ecosystems?: Ecosystem stability heavily relies on the presence of carbon, an indispensable element. Carbon exerts various influences on ecosystems, both directly and indirectly. To begin with, carbon serves as a vital constituent of all living organisms. It plays a pivotal role in the formation of organic compounds like carbohydrates, proteins, and lipids, which are essential for the growth and development of plants and animals. Through the process of photosynthesis, carbon dioxide is converted into glucose by plants, providing organisms with energy. This energy is then transferred through the food chain, sustaining the entire ecosystem. Consequently, the availability of carbon directly affects the productivity and stability of ecosystems. Additionally, carbon dioxide (CO2), a greenhouse gas naturally existing in the Earth's atmosphere, plays a crucial part in regulating the planet's temperature by trapping heat and preventing its escape into space. However, human activities, notably the combustion of fossil fuels, have substantially elevated the concentration of CO2 in the atmosphere, resulting in global warming. This rapid increase in carbon emissions has led to climate change, which poses severe repercussions for ecosystems. Climate change manifests various impacts on ecosystems. As temperatures rise, the distribution and behavior of species are altered, causing changes in their habitats and migration patterns. Consequently, some species may face challenges in adapting, disrupting predator-prey relationships and overall biodiversity within ecosystems. Moreover, climate change can trigger extreme weather events such as hurricanes, droughts, and floods, which can devastate ecosystems. These events disturb resource availability, destroy habitats, and even contribute to the extinction of certain species. Furthermore, heightened levels of carbon dioxide in the atmosphere have resulted in ocean acidification. When CO2 dissolves in seawater, it creates carbonic acid, reducing the ocean's pH level. This acidification negatively impacts marine organisms such as corals, shellfish, and other calcium carbonate-dependent organisms. The diminished availability of carbonate ions in the ocean hampers the formation and maintenance of their structures, ultimately affecting the stability of marine ecosystems. In conclusion, carbon significantly influences ecosystem stability. Its availability and concentration directly impact productivity and energy flow within ecosystems. Moreover, human-induced carbon emissions have triggered climate change and ocean acidification, posing substantial threats to ecosystem balance and functioning. Therefore, comprehending and managing carbon levels in the environment is crucial for preserving the stability and sustainability of ecosystems.

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