Calcined Anthracite Coal Low Sulphur for Steelmaking

Calcined Anthracite Coal Low Sulphur for Steelmaking System 1

Calcined Anthracite Coal Low Sulphur for Steelmaking

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Loading Port:: Tianjin

Payment Terms:: TT or LC

Min Order Qty:: 20 m.t.

Supply Capability:: 10000 m.t./month

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Quick Details

Place of Origin: Ningxia, China (Mainland)
Application: steel making
Shape: granule
Dimensions: FC90-95%
Product Type: Carbon Additive
C Content (%): 90-95% MIN
Working Temperature: -
S Content (%): 0.5%MAX
N Content (%): -
H Content (%): 0.6%MAX
Ash Content (%): 8.5%MAX
Volatile: 2%MAX
ADVANTAGE: low ash & sulfur
COLOR: Black
RAW MATERIAL: TaiXi anthracite

Packaging & Delivery

Packaging Details:	In 1MT plastic woven bag.
Delivery Detail:	30-40DAYS

Specifications

Calcined Anthracite Coal Low Sulphur for Steelmaking

Carbon Additve low Ash,S,P
FC>95% ASH<4% S<0.3%
It is made from TaiXi anthracite.
instead of pertrol coke reduce the cost

Structure

Calcined Anthracite Coal Low Sulphur for Steelmaking

Shape: granule

Dimensions: FC90-95%
Product Type: Carbon Additive
C Content (%): 90-95% MIN
Working Temperature: -
S Content (%): 0.5%MAX
N Content (%): -
H Content (%): 0.6%MAX
Ash Content (%): 8.5%MAX
Volatile: 2%MAX
ADVANTAGE: low ash & sulfur
COLOR: Black
RAW MATERIAL: TaiXi anthracite

Feature

Calcined Anthracite Coal Low Sulphur for Steelmaking

Specifications (%):
Grade	F.C	Ash	V.M	Moisture	S	Size
CR-95	≥95	<4	<1	<1	<0.3	0-30mm As buyer's request.
CR-94	≥94	<4	<1	<1	<0.3
CR-93	≥93	<6	<1	<1	<0.4
CR-92	≥92	<7	<1	<1	<0.4
CR-91	≥91	<8	<1	<1	<0.4
CR-90	≥90	<8.5	<1.5	<2	<0.4

Image

Calcined Anthracite Coal Low Sulphur for Steelmaking

FAQ:

Calcined Anthracite Coal Low Sulphur for Steelmaking

Why we adopt carbon additive?

Carbon Additives used as additive in steel making process. It made from well-selected Tai Xi anthracite which is low in content of ash, sulphur, phosphorus, high heat productivity, high chemically activation.

Mainly industry property of it is: instead of traditional pertroleum coal of Carbon Additives, reduce the cost of steelmaking.

Advantage:

Calcined Anthracite Coal Low Sulphur for Steelmaking

1.High quality and competitive price.

2.Timely delivery.

3.If any item you like. Please contact us.

Your sincere inquiries are typically answered within 24 hours.

Q: How does carbon affect the taste of food and beverages?: Carbon, in the form of activated charcoal or carbonation, can significantly affect the taste of food and beverages. Activated charcoal is known for its ability to absorb impurities and toxins, making it a popular ingredient in various food and drink products. When added to food and beverages, activated charcoal can help remove unpleasant odors and flavors, resulting in a cleaner and more enjoyable taste. In terms of carbonation, it is widely used in beverages to create fizziness and enhance the overall sensory experience. Carbon dioxide gas is dissolved in liquids under pressure, which creates bubbles when the pressure is released, giving the drink a refreshing and effervescent quality. This carbonation effect can add a tangy or slightly acidic taste to the beverage, which is often considered pleasant and invigorating. Moreover, carbonation can also influence the taste of food. For example, the carbonation present in beer or sparkling wine can help cut through the richness of certain dishes, balancing flavors and providing a more refreshing palate cleanse. Carbonation can also be added to certain foods, such as bread or pastry dough, helping them rise and creating a lighter texture. It is important to note that while carbon can enhance the taste of food and beverages, its impact can vary depending on the specific application and concentration used. Additionally, the taste of carbon in food and beverages is subjective, and some people may prefer non-carbonated or charcoal-free options. Ultimately, the use of carbon in culinary applications offers a wide range of possibilities for taste enhancement and sensory experiences.

Q: How is carbon used in the production of carbon nanomaterials?: Carbon is a crucial element in the production of carbon nanomaterials, as it serves as the building block for their unique structure and properties. There are various methods used to produce carbon nanomaterials, such as carbon nanotubes and graphene, all of which rely on the manipulation and organization of carbon atoms. One common method for producing carbon nanomaterials is through chemical vapor deposition (CVD). In this process, a carbon-containing gas, such as methane or ethylene, is introduced into a high-temperature furnace. Inside the furnace, the gas decomposes, releasing carbon atoms. These carbon atoms then reassemble and form nanoscale structures, such as carbon nanotubes or graphene, on a substrate or catalyst material. Another approach involves the vaporization of carbon-containing compounds, such as carbon black or graphite, using techniques like laser ablation or arc discharge. The vaporized carbon then condenses and solidifies into carbon nanomaterials with specific structures and properties. In both methods, the control of temperature, pressure, and the presence of catalysts or other additives allows for the precise manipulation of the carbon atoms, resulting in the desired carbon nanomaterials. The unique arrangement of carbon atoms in these materials, such as the hexagonal lattice structure of graphene or the cylindrical structure of carbon nanotubes, gives rise to their exceptional mechanical, electrical, and thermal properties. Overall, carbon plays a fundamental role in the production of carbon nanomaterials by providing the necessary atoms for their formation and determining their structure and properties. This knowledge and control over carbon's behavior at the atomic level enable scientists and engineers to develop nanomaterials with a wide range of applications, from electronics and energy storage to medicine and environmental remediation.

Q: Is carbon a metal or non-metal?: Carbon is a non-metal.

Q: Why carbon 14 can be used to measure the age of matter?: Then, after the death of the animal's plant, because carbon 14 is a radioactive isotope, still continue to decay, death of plants and thus reduce carbon 14 content in a day. 14 the amount of carbon can be determined by measuring the radioactivity. The half-life of carbon 14 for 5730 years, after 5730 years, the amount of carbon 14 only half. Radiocarbon method is the most commonly used method of archaeology, it can be concluded that the year for up to 50000 years.

Q: How does carbon affect water quality?: Water quality can be affected both positively and negatively by carbon. On the positive side, carbon is a natural component of the carbon cycle and has a vital role in maintaining the equilibrium of aquatic ecosystems. It serves as a nutrient for aquatic plants, aiding their growth and providing nourishment and shelter for other organisms in the food chain. However, an excess of carbon in water can have adverse effects on water quality. One way this occurs is through the rise of dissolved organic carbon (DOC). Elevated levels of DOC can result from the decomposition of organic matter, such as deceased plants and animals, as well as the leaching of organic compounds from soil. These organic compounds can harm water quality by diminishing the amount of dissolved oxygen accessible to aquatic organisms, leading to asphyxiation of fish and other aquatic life. Moreover, high levels of carbon can contribute to eutrophication. Eutrophication takes place when there is an overflow of nutrients, including carbon, in water bodies, causing an excessive growth of algae and other aquatic plants. This excessive growth can deplete oxygen levels in the water as the plants decompose, causing harm to fish and other organisms that rely on oxygen for survival. Additionally, carbon can interact with other pollutants present in water, like heavy metals and pesticides, which can become more toxic and readily available when combined with carbon. This can have detrimental effects on aquatic organisms and disrupt the overall balance of the ecosystem. In conclusion, while carbon is vital for the functioning of aquatic ecosystems, excessive amounts can negatively impact water quality by reducing oxygen levels, promoting eutrophication, and increasing the toxicity of other pollutants. Therefore, it is crucial to monitor and manage carbon levels in water bodies to ensure the maintenance of a healthy and balanced aquatic ecosystem.

Q: What is carbon offsetting in the automotive industry?: Carbon offsetting in the automotive industry refers to the practice of compensating for the greenhouse gas emissions produced by vehicles. It involves investing in projects that reduce or remove carbon dioxide from the atmosphere, such as renewable energy projects, reforestation initiatives, or methane capture projects. By offsetting their emissions, automakers and individuals aim to neutralize or balance out the environmental impact of driving vehicles.

Q: Is the hardness or softness of the steel with higher carbon content?: With the increase of carbon content, the strength and hardness of steel increase, while the plasticity and toughness decrease. When the carbon content is more than 1%, the strength of steel decreases.

Q: How does carbon impact the prevalence of floods?: Flood prevalence is not directly affected by carbon, but its role in influencing climate change is crucial, as it can impact the occurrence and severity of floods. Carbon dioxide (CO2), a greenhouse gas, primarily traps heat in the Earth's atmosphere, resulting in global warming. This global temperature increase has various consequences, including an escalation in extreme weather events like floods. As the Earth warms, the atmosphere can hold more moisture, increasing the likelihood of heavy precipitation events. This leads to more intense rainfall, causing rivers and water bodies to overflow and causing floods. Additionally, warmer temperatures can contribute to the melting of glaciers and ice caps, raising sea levels and intensifying the impact of floods, especially in coastal regions. Moreover, human activities such as burning fossil fuels and deforestation are the primary drivers of climate change, leading to carbon emissions. By reducing our carbon footprint and transitioning to cleaner energy sources, we can help mitigate the effects of climate change and potentially decrease flood prevalence in the long run. It's important to note that although carbon emissions significantly contribute to climate change, floods are not solely caused by them. Other natural factors, such as rainfall patterns, topography, and land use, also have important roles in determining flood risks.

Q: What are the consequences of increased carbon emissions on global food security?: Increased carbon emissions have significant consequences on global food security. Firstly, rising carbon dioxide levels can lead to changes in temperature and precipitation patterns, affecting crop productivity and water availability. This can result in reduced yields, crop failures, and increased vulnerability to pests and diseases, ultimately impacting food production and availability. Furthermore, carbon emissions contribute to climate change, which exacerbates extreme weather events like droughts, floods, and heatwaves. These events can destroy crops, disrupt supply chains, and increase food prices, making it difficult for vulnerable populations to access nutritious food. Additionally, climate change may lead to the loss of arable land due to desertification, sea-level rise, or other environmental changes, further diminishing food production capacity. Moreover, carbon emissions contribute to ocean acidification, which harms marine ecosystems and disrupts the food chain. This can negatively impact fish stocks and other seafood sources, affecting the livelihoods of coastal communities who rely on fishing as a primary source of food and income. Overall, increased carbon emissions have severe consequences for global food security, threatening the stability and accessibility of food supplies both on land and in the oceans. Addressing carbon emissions and adopting sustainable practices are essential in safeguarding our food systems and ensuring the wellbeing of future generations.

Q: What is the primary source of carbon monoxide in the atmosphere?: The primary source of carbon monoxide in the atmosphere is the incomplete combustion of fossil fuels. When fossil fuels like coal, oil, and natural gas are burned for energy production, vehicles, or industrial processes, carbon monoxide is released into the air. In addition to human activities, natural sources such as volcanic eruptions and forest fires can also contribute to the presence of carbon monoxide in the atmosphere. However, the majority of carbon monoxide emissions can be attributed to human activities, making it an important air pollutant to address in order to protect human health and the environment.

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