• Pharmaceutical Lamination Packaging Aluminum Foil Exhaust Gasket System 1
  • Pharmaceutical Lamination Packaging Aluminum Foil Exhaust Gasket System 2
  • Pharmaceutical Lamination Packaging Aluminum Foil Exhaust Gasket System 3
Pharmaceutical Lamination Packaging Aluminum Foil Exhaust Gasket

Pharmaceutical Lamination Packaging Aluminum Foil Exhaust Gasket

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
5000 m.t./month

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Specification

Grade:
8079
Surface Treatment:
Mill Finish
Shape:
coil
Temper:
Hard,soft
Application:
Pharmaceutical

1.Description

Aluminum foil is widely used in medicine packaging, especially for Asian market. Because the good anti heat and anti wet specification, it's very good for packaging tablets and food. Noramlly for medicine packging, the quality should be higher than food packaging. For medicine packaging, we usually use direct casting quality, but for food packaging, we usually use continuous casting quality. All our aluminum foil for medicine packaging with soft temper is DC quality.

 

2.Specification and Application

 

Specification

 

Alloy8079
TemperSoft / hard
ProcessDC
Thickness12mic~30mic
Width400mm~1650mm
Core ID76mm / 152mm

 

Chemical Composition

 

Alolly 8079% Maximum
Si0.05~0.13
Fe0.7~1.3
Cu0.05
Mn0.02
Mg-
Cr-
Ni-
Zn0.1
Ti0.02
Zr-
Others0.15

 

Property

Tensile strength70~100Mpa
Elongation3.5%~7%
Bursting80~270Kpa

 

 

3. Advantages

We've been specialized in aluminium foil for more than ten years, we know this product very well, and we have good finacial support from government. Meanwhile, 8079 with direct casting has better elongation and bursting data.

 

4. Pictures

 

Aluminum Foil for Medicine Packaging

Aluminum Foil for Medicine Packaging

 

5. FAQ

 

What is your Production?

Our regular production time is over 30~40 days, It depends on the order quantity also.


What is your MOQ?

The MOQ is 3 tons per size.



 

 

 

Q: What are the rules and regulations concerning the use of aluminum foil in commercial kitchens?
<p>Yes, there are regulations regarding the use of aluminum foils in commercial kitchens. These regulations vary by country and region, but generally, they cover aspects such as food safety, hygiene, and proper disposal. Aluminum foil must be food-grade and should not react with food, especially acidic or alkaline foods, as it can leach aluminum into the food. It should be used in a way that prevents contamination and is disposed of properly to maintain kitchen cleanliness. Compliance with these regulations is crucial to avoid health risks and legal penalties.</p>
Q: I am making a homemade heart-shaped cake for Valentine's Day to take to a church dinnerIt is made up of a 9quot; square cake rotated to look like a diamond and a 9quot; round cake cut in half, if you can picture itMy cake carrier isn't near big enough, and my cookie sheets are too smallThe largest pan I have is a large broiler pan, but it has a small dip in it and does not have a coveringI suppose I could use it, and cover it with aluminum foil, but I'm kinda nervousAny ideas? I would greatly appreciate it!!
Stop by a local bakery or bake shop within a grocery store and ask to buy one of their half sheet cake boxesThey may even give you the box.
Q: I put aluminum foil on my grill recently so that it would be easier to clean after useCooked some burgers and it stopped workingCould this have been because of the aluminum foil?
Like the others have said, fiber is essentialRaspberries, pears, apples, whole grains, beans, lentils, and many veggies have tons of fiberIt is also very helpful to consume probiotics, which are healthy bacteria that live in your intestineThey help you digest food and absorb nutrientsSome yogurts are a decent food source of probiotics (look for 'probiotic' on the packaging), or you can take probiotics in supplement form (capsules or powder).
Q: using the equation calculate;what is the percent yield if you experimentally produce 3.65 grams of copper when 1.87 grams of aluminum reacts with 9.65 grams of copper(II) sulfate?plz help me with this questioni will be very thankful to you guysits about stoichiometry.
Start with the balanced chemical equation: 2Al(s) + 3CuSO4(aq) - 3Cu(s) + Al2(SO4)3(aq) 1.87g .9.65g .3.65g Compute the mass of Cu from each of the masses of the reactants, assuming that each, in turn, is the limiting reactantThe smaller of the two masses of Cu will be the actual theoretical yieldDivide the 3.65, the actual yield, by the theoretical yield, x100, to get the percent yieldFor instance: If all of the aluminum reacted then you will get 6.60 g CuIf all of the copper (II) sulfate reacted then you will get 3.84 g CuThis tells us that copper (II) sulfate is the limiting reactant, and that we could no more than 3.84 grams of copper metalI will leave it to you to set up the conversion factors to get the masses of copper metalRemember, your teacher is expecting to see your workDivide to get the percent yield: 3.65 / 3.84 x 100 95.1%
Q: i found these in the shed before the holiday; I think my brother left them here 5 yrs agoHis lost, I'm his big sister so he'd be out of his mind to ask for them backBut anywhooo, I have these four cast iron skillets, they are so disgusting with animal pee, some weird cake on dirt, rust and cob webs.can these be saved? can someone tell me how to fix these, sanitize them and season them? or should I just clean them and use them as kitchen decor?
The recommended is Spray foam seals everything Also real foam panels caulked at all seams vapor barrier and r value in one shot The roll and batt insulation can leave air through and cause mold /dampness.
Q: How do you make fried ice cream?
Ingredients: 1 qtvanilla ice cream 1 cup corn flake crumbs 1/2 cup sugar 1/2 tspcinnamon chocolate syrup whipped cream maraschino cherries oil Directions: Prepare 5 hours in advanceCombine crumbs, sugar, and cinnamon in a shallow panLet ice cream soften slightly for 5 minutes.Make 6 balls of ice cream, roll in crumb mixture until well coated, pressing coating into ice creamWrap in aluminum foil and freeze for 5 hoursHeat oil to 450 degreesUnwrap each ball and fry in hot oil for about 2 secondsPlace in dessert dish and add toppingsServe immediatelyEnjoy!
Q: We took it out and they were all gross and black, lol it was funny though, everyone ran out of the door because we thought it was going to catch on fire bahahaha!
Was there any aluminum foil in the box? That is what usually causes sparks in the microwaveAdd in: Lol, I guess that's why then :)
Q: 1 - I usually make this cheesecake in the oven above a pan of water at 350 for 45 minsI want to try baking it in a water bath this time to see if it cooks a little more evenlyWould I need to let the water heat up with the oven, or cook it longer or anything?2 - I plan on making muffins this weekend from a recipe I just foundIt calls for whole milkI just bought 2% at the store and was wondering does it really make a difference on which kind I use? (so I don't have to go buy more milk, lol)
It is 100 air mile radiusNot 150.

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