Shining Silver Aluminum Foil for Packaging and Lamination
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 10000 m.t./month
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Specification
Aluminum Foil for Packaging and Lamination
Discription:
Width: 50-800mm
Thickness: 8-25mic
Length: 3-300m
Character:
High-temperature sterilization
Made of advanced food grade alu material,no pollution
Eco-friendly, recoverable and recyclable
Application:
widely used for food cooking, freezing wrapping, storing etc, the main application are for household and catering, which are targeting for retail market and food service market, such as hypermarket, chain store and hotel, restaurant etc.
Packing:
One roll in an individual box or printed PP bag
Certain quantities in a standard carton
Depends on customer’s request
FAQ
Q1:Do you provide sample? How many days will samples be finished?
Free samples will be provided if needed, but customers should undertake shipping cost or freight charges, samples will be finished in 5-7days
Q2: Can we visit your factory?
Welcome to our factory at any time.
Q3: Complaint solving process
Finding your salesman—Salesman provide you the solution (If it’s our responsibility, we will resend substitutes or return money or provide discount for your next order, etc.; If it’s shipping company’s responsibility, we will also help you until the problem is resolved.) —If salesman can’t solve your problem, please call our manager .
Q4: Delivery time
3~30working days after confirming the payment. If the order is urgent, we will push our workers to finish in advance.
Q5: What's your MOQ?
Normally 8MT are requested as the minium order quantity ,we shall give
additional instructions in special circumstances.
Q6: What are the terms of payment and currencies do you accept?
T/T or L/C is accepted, currently we appreciated your payment through
USD,EUR, RMB
Q7: Do you accept customized orders?
Yes, we do. Your customized orders are always welcomed. Please kindly offer us your samples or drawings, so that we can customize the products according to your preferences. About any further detail, please feel free to contact us.
Q8: What information should I let you know if I want to get a quotation?
Your detailed requirements regarding the products's dimensions, including shape, thickness, top out (length*width*height), and your order quantity are highly appreciated if you want further information about our quotation
Q9: How about the mass production?
The lead time of mass production depend on quantity, usually 25-30days (20FT).
- Q: I have three 7 3/8 x 3 5/8 x 2 1/4 loaf pans looks like maybe aluminum?? Or tinThey are shiny and silverCan I use these pans to bake my angel food cake? Then to cool can I just tip them upside down on a cooling rack?
- She was a : Good Caring Nurturing Funny Honest Mother Wife Daughter Sister and FriendBut she was an Addict, a Yahoo Answers AddictNow lets party to the beat of the Beatles.
- Q: Is it ok to use beef instead of turkey, no cilantro, and no pan (just form into a loaf and put it on aluminum foil) for the following recipe? Do I have to change the cooking time?1 cups diced onions1 tablespoons extra-virgin olive oil1 1/4 pounds ground lean turkey1 eggs1 1/3 tablespoons chopped cilantro1/3 tablespoons minced garlic1/3 tablespoons ground cumin1 cups diced tomatoesSalt and pepper1/2 cups marinara sauceDirections1.Preheat the oven to 350°FCoat a 9-by-5-inch loaf pan with cooking spray.2.Heat a large nonstick skillet over medium heat until hotCook the onions in the oil until lightly brownedLet cool, transfer to a bowl, and mix in the turkey, eggs, cilantro, garlic, cumin, tomatoes, and salt and pepperPut in the prepared pan.3.Spread the sauce on topLoosely cover with foil and bake for 45 minutes or until cooked through.This is adapted from quot;Don't Tell Mom It's Not Meatloafquot; in the New Abs Diet Cookbook.
- Using beef is fineI hate cilantro so I am glad you are leaving it outFree form your loaf on a baking sheet with a rim to itNot necessary to cover with foil, pretty sure that it is advised when using turkey since it is leaner and has a tendency to dry out no worry about that with the beef.
- Q: ill be camping from monday-friday
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- Q: I want to bake an apple pieIt calls for 1 cup sugarHow much truvia/stevia would I need to use to make it as sweet as if I made the pie with sugar?
- Apple Pie Pastry for a 9-inch, 2-crust pie (see recipe to right) 6 cups peeled and thinly sliced pie apples such as Jonathan or Winesap 1 - 2 tspfresh lemon juice 1 1/2 tspStevia Extract Powder Or 4 tps of green powder/ 2 - 3 tbspwhole wheat pastry flour 1/4 tspnutmeg 1 tspcinnamon Dash of cloves or allspice 2 tbspbutter Fit bottom pastry into a pie dishIn a large mixing bowl sprinkle lemon juice over apples and stir to mixUsing a cup or small bowl stir together stevia, flour, nutmeg, cinnamon, and cloves or allspiceSprinkle spice mixture over apples and carefully stir to coat applesPile apples into bottom crustDot with butterWith water, moisten the outer rim of the lower crustPlace upper crust on pie and crimp edges togetherSlit top of pie to allow steam to escapePlace on a cookie sheetBake at 350 in a preheated oven for 55 - 60 minutesAluminum foil can be placed over the pie during the last 15 minutes to prevent over-browningCool on a rack, cover and leave at room temperature overnight or refrigerate if you like Fresh Lemonade: Yields about 2 quarts 1 cup fresh lemon juice (from about 5 lemons) 1-2 tspStevia Extract Powder (depends on sweetness desired) 7 cups water Place the lemon juice, stevia and water in a 2 quart glass jarStir briefly to dissolve the steviaCover and refrigerateAdjust the amount of lemon juice and stevia as desiredTo serve over ice, reduce the water to 6 cups Take care Buff
- Q: Specifically what kind of metal, Aluminum 12? 401 steel? i need the specifics so i know what to tell the guys at the machine shop where i am having it fabricated
- Put the tube under water not the tire.
- Q: I'm desperate cuz this is needed to pass 8th grade! Please help me.The teacher made us write a page that has radius/height/surface area/volume across the top, and I need a combo for the 20 (increasing) radius beginning with 0.5 and graduating to 10.0The vol499.95-500.5 THANK YOU VERY MUCH! Here are tips:Need to find the radius and height of the can which will use the least aluminum,(ie: find out how to minimise the surface area of the can)WHAT SHAPE IS YOUR CAN? DO YOU KNOW OF ANY CANS WITH THIS SHAPE? Let the radius of the can be r cm, and the height be h cmWrite down algebraic expressions which give:-the volume of the can-the total surface area of the can, in terms of r and h(Remember to include the two ends!)Using the fact that the volume of the can must be 500 cm3, -you could either try to find some possible pairs of values for r and h (do this systematically if you can)-for each of your pairs, find out the corresponding surface area.
- It's recommended that you won't use the climbing equipment to slack line, it's being constantly under force so it might deteriorate and break on the climbI use cheap steel carabiners, oval-shaped and with a safetyRegarding of what Sky said, that carpet helps protect the bark of the trees, if you harm the bark the tree might die.
- Q: I don't have much money, and I'm trying to improve the range of my wifi card as much as possible for picking up distant hotspotsI've tried many things already, I have a regular high gain 9 inch tall omnidirectional antenna for my laptop orinoco card, however what has been working much better is I have a USB dongle for my desktop, which I put inside a can(I've tried arranging it many other ways, including installing it on a 3 foot satelite dish, and many other types of parabolic reflectors but nothing ever worked as good as the tin can.Surely I think their must be some better way to boost the signal even more than my homemade quot;cantennaquot; canPerhaps is there some way to hook up some sort of amplifier to amplify the incoming/outgoing signal? Or any other ideas?Or maybe theres just a better card I should buy that's super high powered (hopefully not costing much though)Any ideas would be helpful.
- Yes, and I was a nervous wreck! I hate turbulence!!!
- Q: I'm going out of the country and I don't want my modelling clay to dry out.How can i store it so it doesn't dry out.
- Wrap it air-tightYou can wrap it in any air-tight material that's not porous (plastic wrap, plastic bags, aluminum foil, etc) then push out as much of the air touching the clay as possibleBut if you want to be extra-sure, then put the wrapped clay inside an air-tight container like a Rubbermaid plastic tub, etc, or even a large metal tin(Btw, I assume you mean air-dry clay rather than modeling clay since that's usually only the plasticine-type clays that will never hardenAny clay can be modeled -shaped.) .
- Q: Explain how aluminum foils are related to food safety.
- <p>Aluminum foils are thin sheets of aluminum used in cooking and food storage. They play a crucial role in food safety by providing a barrier that prevents contamination from bacteria, moisture, and air. Aluminum foils are non-toxic and do not react with most foods, making them safe for direct contact with food. They also help in maintaining the freshness and flavor of food by sealing in moisture or preventing it from escaping. However, it's important to note that aluminum foils should not be used with acidic foods or at high temperatures as it may lead to the leaching of aluminum into the food, which could be harmful. Overall, when used properly, aluminum foils contribute positively to food safety.</p>
- Q: I'm working on a creative project involving aluminum cans, and I've just cut open my first Peace Tea can (and cut myself in the process.) and have run into an aggravating problemNo matter what I do, I can't get the can to lie flatIt just keeps popping back up into a roll and curling upI've tried bending it back by hand and using a rolling pin, but it doesn't work at allI considered using an iron, but I'm afraid that I'll damage my iron or send off noxious fumes or burn off the design on the can or something like that.Also, when I cut out shapes from the can, is there a trick to avoiding sharp edges? I'd rather not back them with foam if at all possible, and I'm worried that I'll screw it up if I try sanding it because of how delicate the aluminum isHelp?
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Shining Silver Aluminum Foil for Packaging and Lamination
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 10000 m.t./month
OKorder Service Pledge
OKorder Financial Service
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