Aluminum Foil Facing Uninsulated Insulated Flexible Ducts in Very High Quality
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 50000 pc/month
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Features and Characters:
-Applied in Heating, Ventilation and Air Conditioning
-Non-insulated and insulated Flexible Duct offered
-Up to 150℃ and 250℃ high temperature
-Fire Retardant
-Corrosion Resistant
-High flexibility
-Convenient installation
-Non- toxic
Introduction
Flexible Duct is widely used in Heating, Ventilation and Air Conditioning (HVAC) systems for air ventilation applications. Flexible Duct provides greater thermal efficiency to save energy. The product is also covered in a heavy duty, silver jacket for durability. The vapor barrier prevents condensation forming on the outside of ducts carrying air. Because it is flexible, it is easy to run around and through obstacles in the building.
Non-insulated Flexible Duct
Structure: Two-layer aluminum foils +1 layer of PET film.
Non-insulated Flexible Duct | |
Diameter | 80-1200mm（3''-48''） |
Temperature Range | -30℃～ +250℃ |
Velocity of Airflow (Max.) | 30m/s |
Working Pressure | 2500/Pa |
Bending Radius | 0.54*D |
Fire-retardant Grade | S1 |
Standard Length | 10m or 7.6m |
Non-insulated Flexible Duct | |
Diameter | 80-1200mm（3''-48''） |
Temperature Range | -30℃～ +150℃ |
Velocity of Airflow(Max.) | 30m/s |
Working Pressure | 2500/Pa |
Bending Radius | 0.54*D |
Fire-retardant Grade | S1 |
Standard Length | 10m or 7.6m |
Insulated Flexible Duct
Structure: 1 layer of Alu. Foil+1 layer PET film+ glass wool
Outer jacket: 1 layer of Alu.foil
Glass Wool Density: 16kg/m3; Thickness: 25mm
Insulated Flexible Duct | |
Diameter | 80-1200mm（3''-48''） |
Temperature Range | -30℃～ +250℃ |
Velocity of Airflow(Max.) | 30m/s |
Working Pressure | 2500/Pa |
Bending Radius | 0.54*D |
Fire-retardant Grade | S1 |
Standard Length | 10m or 7.6m |
Insulated Flexible Duct | |
Diameter | 80-1200mm（3''-48''） |
Temperature Range | -30℃～ +150℃ |
Velocity of Airflow(Max.) | 30m/s |
Working Pressure | 2500/Pa |
Bending Radius | 0.54*D |
Fire-retardant Grade | S1 |
Standard Length | 10m or 7.6m |
- Q: This question asks for a comparison of the pros and cons associated with the use of aluminum foil facing in construction or other applications.
- <p>Aluminum foil facing has several advantages, including excellent heat and cold insulation properties, which can significantly improve energy efficiency. It is also lightweight, making it easy to handle and install. The material is resistant to corrosion and has a long lifespan, reducing maintenance and replacement costs. Additionally, it provides a smooth, clean surface that is easy to clean and maintain. However, there are disadvantages such as its high cost compared to some alternatives, which can be a barrier for some projects. It can also be damaged by sharp objects, which may compromise its integrity. Lastly, while it reflects heat, it can also reflect sound, potentially leading to acoustic issues in some environments.</p>
- Q: This question asks for methods to keep aluminum foil facing from curling up after it has been used.
- <p>To prevent aluminum foil facing from curling up after use, consider the following tips: 1. Ensure the foil is cut straight and even to reduce the likelihood of curling. 2. Use a light coating of cooking spray or oil on the foil to help it lay flat. 3. Apply a thin layer of flour or cornstarch to the foil before placing food on it; this can help it adhere better. 4. Use a piece of parchment paper between the food and the foil to prevent direct contact and reduce curling. 5. Keep the foil taut and smooth before placing it in the oven or on the countertop. 6. If using in the oven, ensure even heat distribution to avoid hot spots that could cause the foil to curl. Regularly check and adjust the foil as needed to maintain its flatness.</p>
- Q: Is it possible to use aluminum foil facing as a serving dish for small appetizers or snacks?
- <p>Yes, you can use aluminum foil facing as a serving dish for small appetizers or snacks. It is a convenient and disposable option, especially for outdoor events or casual gatherings. Ensure the foil is clean and food-safe, and handle it with clean hands or utensils to maintain hygiene. For best presentation, you might want to fold or shape the foil into a more appealing dish-like form. However, it's not recommended for high-temperature cooking or for use with acidic or highly oily foods, as these can cause the aluminum to break down or leach into the food.</p>
- Q: Can aluminum foil be used as a substitute for a pizza stone or baking sheet when making pizza?
- <p>Yes, you can use aluminum foil as a makeshift surface for making pizza if you don't have a pizza stone or baking sheet. However, it may not provide the same even heat distribution or crispiness as a pizza stone. Ensure the foil is heavy-duty to prevent tearing and preheat it with the oven to get a better result. Keep in mind that the foil can reflect heat, which might affect the bottom crust's texture. It's a good alternative, but for consistent quality, using a proper pizza stone or baking sheet is recommended.</p>
- Q: Is it safe and effective to use aluminum foil with a reflective side to wrap vegetables when grilling?
- <p>Yes, you can use aluminum foil facing to wrap vegetables for grilling. Aluminum foil helps to retain moisture and heat, ensuring that the vegetables cook evenly and remain tender. The reflective side of the foil can also help to distribute heat more evenly. However, be cautious not to let the foil touch the flame directly, as it can cause flare-ups. Make sure to poke some holes in the foil to allow steam to escape and prevent the vegetables from becoming too soggy.</p>
- Q: This question asks for methods to prevent food from sticking to the aluminum foil surface during cooking.
- <p>To prevent food from sticking to the surface of aluminum foil when cooking, you can lightly coat the foil with a thin layer of cooking oil or non-stick spray before placing the food on it. This creates a barrier between the food and the foil. Additionally, ensure the foil is not torn or damaged, as this can cause food to stick. Using a heavier gauge foil can also help reduce sticking. Finally, avoid overcrowding the food on the foil, as this can cause it to stick due to uneven cooking and steam build-up.</p>
- Q: What specific safety measures should be considered when utilizing aluminum foil in a kitchen setting?
- <p>When using aluminum foil in the kitchen, it's important to handle it carefully to avoid sharp edges that can cause cuts. Avoid using it in direct contact with an open flame as it can melt and release toxic fumes. Do not use aluminum foil with non-stick cookware as it can damage the surface. Keep it away from high heat sources like broilers and never use it to line baking sheets as it can catch fire. Always ensure that any food wrapped in aluminum foil is sealed properly to prevent the foil from coming into contact with heat sources directly.</p>
- Q: Is it possible to use aluminum foil facing as a substitute for a pan or pot when making fried rice?
- <p>While aluminum foil can be used for various cooking purposes, it is not recommended to use it for making fried rice. Aluminum foil is not designed to withstand high heat and can warp or tear easily, leading to uneven cooking or potential food safety issues. Instead, use a non-stick pan or wok designed for high-heat cooking to ensure even heating and prevent sticking, which is crucial for a well-prepared fried rice dish.</p>
- Q: The user is inquiring whether it is safe and practical to use plastic containers for the purpose of freezing food.
- <p>Yes, you can use plastic containers for freezing food, but it's important to choose the right type. Opt for containers labeled as microwave-safe, freezer-safe, or BPA-free. Avoid using containers that become brittle or warp at low temperatures as they may crack or leak. Always leave a little space in the container for expansion to prevent breakage. It's also recommended to transfer frozen food to airtight containers or glass for longer-term storage to maintain food quality and safety.</p>
- Q: What are the most suitable materials for covering food to ensure safety and freshness?
- <p>The best materials for food covers include food-grade silicone, beeswax wraps, and BPA-free plastic. Food-grade silicone is durable, heat-resistant, and can be reused. Beeswax wraps are eco-friendly, reusable, and can be used in the fridge or freezer. BPA-free plastic wraps are commonly used and are good for single use, but ensure they are microwave-safe if you plan to reheat food. Always check for food safety certifications and avoid materials that can leach harmful chemicals into your food.</p>
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Aluminum Foil Facing Uninsulated Insulated Flexible Ducts in Very High Quality
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 50000 pc/month
OKorder Service Pledge
OKorder Financial Service
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