Aluminum Foil Facing PET Duct Insulation Aluminum Foil

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tructure	Normal laminated thickness	Width	Length	Color	ID	OD	Packin
AL+PET	7umAlu+15umPet+3umGlue	6mm-1000mm as your required	500m-7000m	Silver blue bronze black others	2"or3"	250mm-600mm	polybag caron pallet
	9umAlu+12umPet+3umGlue
AL+PET+AL	6umAlu+15umPet+6umAlu+6umGlue
PET+AL+PET	15umPet+7umAlu+15umPet
AL+PET+EAA	7umAL+15umPET+25umEAA+6umglue
AL+PET+AL+EAA	7umAlu+15umPET+7umAlu+25umEAA+9umglue
PET+PET	15umPet+15umPet +3umGlue
Polyester Tape	15um,18um

aluminum foil with PET for duct insulations

Description: Al+PET Tape(AL/myler Tape)
Composition:aluminium foil and polyester film

Structure	Thickness(um)	Proportion(g/m²)	Elongation(%)	Strength(N/15mm)
6um AL/12um PET	20	36	30	2.7
7um AL/15um PET	25	43	35	2.7
7um AL/20um PET	30	50	35	3
9um AL/12um PET	25	45	30	2.7
9um AL/15um PET	30	49	35	3
9um AL/20um PET	35	55	35	3
9um AL/25um PET	38	62	35	4
12um AL/12um PET	25	53	20	2
12um AL/15um PET	30	57	20	3
12um AL/20um PET	35	63	30	4
15um AL/15um PET	30	65	20	3
25um AL/15um PET	45	92	20	3
30um AL/25um PET	60	119	20	3
30um AL/30um PET	65	126	20	5
40um AL/30um PET	75	153	20	5
40um AL/38um PET	80	163	20	5
50um AL/25um PET	90	173	20	5
50um AL/50um PET	100	207	35	6
Above values refer to our current production and must be intended as average values

Q: This question asks for methods to clean aluminum foil facing that has old food stains on it after cooking.: To remove old food stains from aluminum foil facing, start by scraping off any loose debris with a spatula or scraper. Then, soak the stained area in warm soapy water for about 15 minutes. Use a soft cloth or sponge to gently scrub the stains. For stubborn stains, make a paste of baking soda and water, apply it to the stain, and let it sit for a few hours before scrubbing. Rinse thoroughly with water. If stains persist, consider using a non-abrasive cleaner specifically designed for aluminum surfaces. Always test any cleaning solution on a small, inconspicuous area first to ensure it doesn't damage the surface.

Q: What are the options available to replace aluminum foil when covering food?: Yes, there are several alternatives to aluminum foil for covering food. Silicone food covers are reusable, heat-resistant, and can be easily washed. Beeswax wraps are an eco-friendly option, made from natural materials and can be used multiple times. Parchment paper is a disposable option that's ideal for baking and can be used in place of foil. Reusable glass or ceramic lids can be used for dishes that need to be covered while cooking. Lastly, some people opt for reusable metal mesh covers, which are suitable for grilling and baking. Each alternative has its own benefits and is chosen based on the specific needs and preferences of the user.

Q: What are some effective ways to utilize aluminum foil in the kitchen?: Using aluminum foil effectively in the kitchen can enhance cooking and food preparation. Here are a few tips: 1) Line baking sheets to prevent food from sticking and make cleanup easier. 2) Create a tent over food when roasting to retain moisture and prevent over-browning. 3) Use foil to wrap individual portions for steaming or baking, which can be helpful for portion control. 4) Create a foil packet for cooking fish or vegetables on the grill or in the oven, which helps to steam and retain flavors. 5) Use foil to shape and mold food, such as a bowl for a souffl茅 or a mold for jello. 6) Double or triple layer the foil for durability when wrapping meats or creating containers. 7) Cut a small piece of foil to cover a small dish or to create a makeshift lid. Always handle with care when removing hot foil from the oven, as it can be very hot.

Q: Is inhaling aluminum oxide particles from aluminum foil dangerous to health?: Breathing in aluminum oxide particles is generally not harmful in small amounts, as the human body can handle trace amounts of aluminum. However, prolonged exposure to high concentrations of aluminum oxide dust can cause respiratory issues and may have potential health risks. It is always advisable to handle aluminum foil and other materials that could generate dust in a well-ventilated area to minimize the risk of inhalation.

Q: This question asks for a comparison of the differences among different types of plastic containers.: Plastic containers vary in material composition, durability, temperature resistance, and intended use. HDPE (High-Density Polyethylene) is sturdy and good for detergent bottles and milk jugs. LDPE (Low-Density Polyethylene) is flexible and used for plastic bags and film. PET (Polyethylene Terephthalate) is recyclable and used for water bottles and food containers. PVC (Polyvinyl Chloride) is durable but not food-safe due to potential leaching of harmful chemicals. Polypropylene is resistant to heat and acids, making it suitable for microwave-safe containers. Polystyrene is lightweight and clear but not microwave-safe and can release styrene, a harmful chemical, when heated. Each type has specific uses and properties that make it suitable or unsuitable for certain applications.

Q: Explain the differences between aluminum foil facing and plastic wrap concerning their safety when used for food storage.: Aluminum foil facing and plastic wrap are both used for food storage, but they have different properties affecting food safety. Aluminum foil is a metal that provides a good barrier against air and moisture, but it doesn't contain any plasticizers that could potentially leach into food. It's also heat resistant, making it suitable for cooking and baking. On the other hand, plastic wrap is made from polymers and can be affected by heat, potentially releasing chemicals into food if overheated. It's not recommended for use in microwaves or for wrapping hot foods. Additionally, plastic wrap can cling to food, which might lead to direct contact with the plastic material, whereas aluminum foil creates a barrier without sticking to the food.

Q: This question asks for advice on how to use aluminum foil effectively in the kitchen.: Using aluminum foil efficiently in the kitchen can save time and resources. Here are some tips: 1. Pre-cut and store: Keep a roll of aluminum foil in the kitchen and pre-cut pieces for quick use. 2. Double layer for insulation: Use a double layer for wrapping food to retain heat and keep food warm for longer. 3. Line baking sheets: Line baking sheets with foil to prevent sticking and make cleanup easier. 4. Cover dishes: Use foil to cover dishes in the oven to prevent over-browning. 5. Use for grilling: Wrap vegetables or fish in foil for easy, mess-free grilling. 6. Reuse: Reuse aluminum foil for multiple tasks to minimize waste. 7. Avoid overuse: Use only as much foil as needed to prevent unnecessary waste. 8. Recycle: Always recycle aluminum foil after use to contribute to sustainability.

Q: Can aluminum foil be used as a material for crafting a pot holder or pot lid holder?: While aluminum foil is heat resistant to a certain extent, it is not recommended for making a pot holder or pot lid holder due to its low melting point and potential to conduct heat, which could lead to burns or damage to the foil. Instead, consider materials designed for heat resistance such as silicone, fabric with heat-resistant properties, or insulated materials specifically made for kitchen use. These materials are safer and more effective for handling hot pots and lids.

Q: Explain the distinction between aluminum foil insulation with and without a vapor barrier.: Aluminum foil insulation with a vapor barrier is designed to prevent moisture from passing through, which is crucial in humid environments to prevent condensation and mold growth. The vapor barrier is a layer that acts as a moisture control, enhancing the insulation's effectiveness. On the other hand, aluminum foil without a vapor barrier does not have this moisture-resistant layer, making it less effective in controlling moisture and potentially leading to condensation issues. The presence of a vapor barrier can also impact the thermal performance and energy efficiency of the insulation.

Q: Explain the distinctions among various types of aluminum foil facing materials.: Aluminum foil facing can be categorized into several types based on their composition and application. Type 1 is plain aluminum foil, commonly used for food packaging and general wrapping. Type 2 is aluminum foil laminated with plastic, which offers better barrier properties and is used in flexible packaging. Type 3 is aluminum foil laminated with Kraft paper, providing a sturdier material for packaging and insulation. Type 4 is aluminum foil laminated with polyethylene, which is waterproof and used for construction and insulation. Each type has unique properties, such as barrier resistance, strength, and heat resistance, making them suitable for different applications.

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