• Aluminum Foil Facing 1.65 Width 12mic Metalized PET + 15mic LDPE System 1
  • Aluminum Foil Facing 1.65 Width 12mic Metalized PET + 15mic LDPE System 2
  • Aluminum Foil Facing 1.65 Width 12mic Metalized PET + 15mic LDPE System 3
Aluminum Foil Facing 1.65 Width 12mic Metalized PET + 15mic LDPE

Aluminum Foil Facing 1.65 Width 12mic Metalized PET + 15mic LDPE

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
5000 m²
Supply Capability:
1000000 m²/month

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Specification

SURFACE LAMINATION:
INSULATION

Product Structure

Widely used for laminating with EPE insulation, Bubble insulation, woven fabric insulation, etc

● Aluminum foil – LDPE
● Aluminum foil- PET- LDPE
● Clear Transparent PET-Aluminum foil – LDPE
● Aluminum foil-Metallized PET- LDPE
● Metallized PET- LDPE

Product Application

Widely used for laminating with EPE insulation, Bubble insulation, woven fabric insulation, etc

Product Advantage

Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

Heat resistant, water proof, stable at high temperature;

Environmentally friendly, no smell and not-toxic;

Smooth and clear surface;

Product Packing

1. Waterproof paper then PVC shrinking Film

2. Kraft paper only

3. Woven cloth

4. Kraft paper or Water Proof Film then Metal/wooden pallet

5. (Also as your request. )

Product Remarks

1. The data above are typical results and subject to change without notice.

2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm;

               Length: Cut Roll & Log Roll ±0.3m, Jumbo Roll ±0.5%.

3. The products should be stored at room temperature and kept from wet and heat source.

4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

Product Data Sheet

PROPERTIES

UNIT

VALUE

TEST   METHOD

Basic weight

gsm

33.5

ASTM D646

Thickness

mic

23.2

ASTM D646

Tensile strength: M. D.

               X. D.

N/15mm

13.5

13.5

ASTM D882

 Delaminating Values

N/15mm

      1.5

   ASTM D904

Reflectivity of foil surface

%

95

----------

Temp. Resistance

-40°C

130°C

No Delamination

No Delamination

ASTM C1263

Water vapor permanence

ng/N.s

1.15

ASTM E-96

Product Picture

1.65 Width 12Mic Metalized Pet+15mic LDPE

1.65 Width 12Mic Metalized Pet+15mic LDPE

1.65 Width 12Mic Metalized Pet+15mic LDPE

1.65 Width 12Mic Metalized Pet+15mic LDPE

FAQ

1. What is the product keeping conditions?

The Aluminum Foil Facing should be stored at room temperature and kept from wet and heat source.

2. What is the guarantee years of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

3. What is the delivery time of the order?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

Q: Is it possible to replace plastic wrap with aluminum foil for food storage or packaging purposes?
<p>While aluminum foil facing can be used in some instances for food storage or packaging, it is not a direct substitute for plastic wrap. Aluminum foil is more durable and heat resistant, making it suitable for covering dishes or wrapping food for cooking or freezing. However, it is not as clingy or airtight as plastic wrap, which can be crucial for preserving freshness and preventing cross-contamination. Additionally, aluminum foil is not microwave-safe, unlike plastic wrap, which can limit its use in certain food storage applications. For best results, use the appropriate material based on the specific needs of food storage or packaging.</p>
Q: This question asks for a method to determine the thickness of an aluminum foil sheet.
<p>To measure the thickness of an aluminum foil sheet, you can use a digital caliper or a micrometer. Place the foil between the jaws of the caliper and take the measurement. If you don't have these tools, you can use the 'multiple fold' method: fold the foil in half repeatedly and measure the total thickness after several folds, then divide by the number of layers to estimate the single layer thickness. For a more precise measurement, especially for thinner foils, consider using a thickness gauge designed for measuring thin materials.</p>
Q: This question asks for instructions on how to use aluminum foil as a wrapping material for food.
<p>To use aluminum foil facing to wrap food, first ensure the foil is clean and free of tears. Cut a piece of foil large enough to fully cover the food item. Place the food in the center of the foil. Bring up the sides of the foil and fold them over the food, sealing the edges tightly to prevent air and moisture from entering. For more secure wrapping, double fold the edges or use a crimping technique. For items like fish or meat, you can also create a sealed pouch by folding the foil over the food, then folding the edges inward and crimping to close. Always handle food with clean hands or utensils to maintain hygiene.</p>
Q: This question asks for the correct method of wrapping food in aluminum foil, ensuring the shiny side faces outward.
<p>To properly wrap food with aluminum foil, first ensure the shiny side of the foil faces outward. This side is non-stick and prevents food from sticking to the foil. Place the food in the center of a piece of foil large enough to cover it completely. Bring the edges of the foil together over the food, then fold and crimp the edges to seal tightly, creating a sealed pouch. This will help retain moisture and heat, and keep the food from sticking to the foil.</p>
Q: The user is asking if it's possible to use aluminum foil as a cover for a casserole dish.
<p>Yes, you can use aluminum foil as a cover for a casserole dish. It's a common practice to cover the dish with foil to prevent the top from drying out during baking or to keep the contents warm. Ensure the foil is food-grade and does not touch the heating elements of the oven. For best results, use heavy-duty aluminum foil to avoid punctures and tearing. Remember to remove the foil during the last few minutes of baking to allow the top to brown if desired.</p>
Q: Is it possible to use aluminum foil with a facing layer to create a sandwich?
<p>Using aluminum foil facing to make a sandwich is not recommended. Aluminum foil is not designed for direct food contact, especially when heated, as it can leach aluminum into the food, which is potentially harmful. Instead, use materials specifically designed for food contact, such as wax paper, parchment paper, or plastic wrap, which are safe for contact with food and can withstand the temperatures involved in making a sandwich.</p>
Q: Is it possible to enhance the flavor of food by using aluminum foil facing?
<p>Yes, using aluminum foil facing can help make food more flavorful. It can seal in moisture and steam, which helps to keep the food juicy and tender. The foil also allows for even heat distribution, which can enhance the cooking process and the development of flavors. However, it's important to note that aluminum foil should not be used with acidic foods as it can react and potentially leach into the food. Additionally, for certain dishes, direct contact with the heat source can be necessary for achieving a desired texture or flavor, so the use of foil should be considered based on the specific recipe and cooking method.</p>
Q: This question asks for advice on how to use aluminum foil effectively in the kitchen.
<p>Using aluminum foil efficiently in the kitchen can save time and resources. Here are some tips: 1. Pre-cut and store: Keep a roll of aluminum foil in the kitchen and pre-cut pieces for quick use. 2. Double layer for insulation: Use a double layer for wrapping food to retain heat and keep food warm for longer. 3. Line baking sheets: Line baking sheets with foil to prevent sticking and make cleanup easier. 4. Cover dishes: Use foil to cover dishes in the oven to prevent over-browning. 5. Use for grilling: Wrap vegetables or fish in foil for easy, mess-free grilling. 6. Reuse: Reuse aluminum foil for multiple tasks to minimize waste. 7. Avoid overuse: Use only as much foil as needed to prevent unnecessary waste. 8. Recycle: Always recycle aluminum foil after use to contribute to sustainability.</p>
Q: What are the considerations or safety measures to be aware of when using aluminum foil with a nonstick coating?
<p>When using aluminum foil with a nonstick coating, it's important to avoid exposing it to high heat as the nonstick layer can degrade and release harmful fumes. Do not use it in broilers, on grills, or in the oven at temperatures exceeding 400掳F (204掳C). Additionally, refrain from cutting or puncturing the foil, as this can damage the nonstick surface. Avoid using metal utensils that might scratch the coating. Always follow the manufacturer's guidelines for safe use and temperature limits.</p>
Q: This question asks for instructions on how to store food wrap materials after they have been used.
<p>After using food wrap materials, it's important to clean them properly before storing. Rinse off any food residue with warm water and mild dish soap. Avoid using abrasive materials that could damage the wrap. Once clean, gently pat dry with a clean towel or let air dry. Store the wraps in a cool, dry place away from direct sunlight to prevent degradation. You can use a clean, airtight container or resealable plastic bag to keep them protected and dust-free. Always check for any signs of wear or damage before reusing to ensure food safety.</p>

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