Aluminum Foil 500 Ft for Pharmaceutical Packaging Blister Packaging
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- -
- Supply Capability:
- -
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1.Description
1. For easy clean-up.
2. Prevents frost and freezer are better than freezer bags.
3. Keeps grill clean.
4. Small sheet of foil on rack below baking pan catches spills.
5. Customized orders available
2.Why you want to choose us?
We are a state-owned company,specialized in aluminum foil manufacturing. All the equipment of the company's production line are up to the international advanced level.
3.Specification and Application
- 1) Blister foil for cold forming
To be laminated, used for alu alu foil.
Alloy: 8021
Temper:O
Gauge:0.045mm-0.075mm
Width:200mm-1100mm
Surface Finishing: one side bright, one side matte.
2) Blister foil for PTP Packaging- To be lacquered, used for PTP packaging
Alloy:8011
Temper:H18
Gauge:0.02mm-0.03mm
Width:200mm-1100mm
Surface Finishing: one side bright, one side matte.
- 4.Pictures:
5.FAQ:
MOQ:
1. For the first order, we have no limit for the quantity.
2. From the second order, the MOQ is 50pcs.
Lead Time
1. Sample order can be delivered from our factory in 3 working days.
2. General order can be delivered from our factory in 7 - 15 working days.
3. Big order can be delivered from our factory in 20-35 working days at most.
OEM / ODM Service
1. For CCTV products,If the total order quantities are above 100pcs, we can silk-screen print customer’s logo on the products, and put customer’s model numbers in the labels, boxes.
2. We accept ODM projects, and welcome your enquiries!
Warranty Policy
We provide one-year warranty for CCTV Cameras and DVRs after the shipment date. Any product proves defective under normal usage, we will repair or replace it.
1. If our customers could repair the products by themselves locally, we will supply necessary spare parts.
2. If the customers couldn't repair the products, the products will need to be sent back to us, and we repair and bear 50% freight charge. All of our products are 100% passed strictly quality inspection before delivery.
- Q: You know those things like tents that are folded up really small in a case then you take it out and it instantly pops up into shape?? Well I need to make something that will instantly pop open into shape and that I can collapse really small when not in useBut I don't know what the name of that flexible metal/plastic stuff is called or where to get itAny help would be great thank you so much!!
- This is not any one material, but a construction and assembly of different products The main part is fabric, just as in tentsThe choice of fabric has more to do with its durability and weather resistance, and has little or nothing to do with the shape-poppingThe popping into shape is usually caused by fiberglass ( or sometimes in smaller objects, spring-steel) rods that slide into a sleeve, sewn into the perimeter of the fabric.The rods have a tension on them, and can be compressed in one direction, then released in anotherThe fabric never lets them expand to their fullest, which keeps tension on the shapeLead will never pop into shapeIt is the metal with the least amount of spring, and aluminum is not far behind.
- Q: Where can i buy twinkies and rice krispies treats here in manila? Please help! Thanks! :)
- According to scientific reason, electrons are the negatively charged particles which surrounds the necleus inside an atomThe flowing of electrons( negatively charged ions) produces current or electricity.
- Q: Can you freeze turkey stuffing?
- Leftover turkey, stuffing and gravy should be used within one month after freezingUse freezer wrap or freezer containersProper packaging is important to the success of frozen leftoversOtherwise, circulating air in the freezer will create freezer burn – white dried-out patches on the surface of food that make it tough and tastelessUse heavy-duty aluminum foil, freezer paper, or zip-closure freezer bags for best resultsDo not leave air spaceSqueeze excess air from freezer bags and fill rigid freezer containers to the top with dry foodsLeave one-inch headspace in containers with liquid and 1/2-inch in containers with semisolidsDon't forget to label and date packages and use the oldest ones first.
- Q: I've been looking for a baking pan that's at least 6 inches deep and had no such luck finding oneSo I came up with an idea to build my ownI was thinking of getting an oven-safe material that I can bend into the shape of any size pan I wantTo keep my options open so that I don't have to worry how the material will react with the food, I will also wrap this material in aluminum foilHowever, I'm at a loss as to what material to useI'm going to go to the hardware store tomorrow to see if I can find anything, but if there's nothing suitable, can anyone provide suggestions?Thank you
- It is a good source of iron and other nutrients however its worth noting that it is VERY sticky and sweetAlthough its the best part of the sugar plant, sugar is sugar and it might not be ideal for your teethAnd personally, I think it tastes awfulI do use it as an iron supplement but it tastes yickBut lots of people do like it.
- Q: I just have the packaged browniesand i am curious if i can just add peanut butter to it?? or will the peanut butter make it taste bad.
- Adding peanut butter to the batter and mixing might not turn out quite rightIt would change the consistency of the brownie, and if you don't put enough PB, you might not taste itI found this recipe for a pb swirl that looks delicious! You swirl the peanut butter mixture through the brownie mix with a butter knife so that there's a distinction between the chocolate part and the peanut butter part 1 cup creamy peanut butter 1/3 cup sugar 4 tablespoons butter, melted 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 1 large egg Preheat oven to 350-degrees FLine a 13x9 pan with aluminum foil, spraying the bottom of the foil-covered pan with cooking sprayPrepare peanut butter swirl: using a stand mixer, beat peanut butter, sugar, butter, flour, vanilla, and egg until well blendedSpread two-thirds of the prepared chocolate brownie batter into the bottom of the panTop with 6 large (or 12 small) dollops of peanut butter mixtureTop with remaining 1/3 of brownie batterWith tip of knife, cut and twist through mixtures to create swirled effectBake brownie 30 to 35 minutes or until toothpick inserted 2 inches from edge comes out almost cleanCool in pan on wire rack.
- Q: The state I live in gives 5? per can(I know the only exception to this is Michigan, which gives 10?)And I know that I'd need to recycle 20 cans to get $1 (which means 2000 cans for $100)Now I'm curious, how many boxes of soda (ginger ale to be specific, and there are 12 cans per box) would I need to make $10 and $100 (I just want some round numbers so I can keep track and know how much I'll get before returning them)?12 cans x 5? each 60? per box.so.would I need to multiply 60? times ??? (something) to get to around $100? Any help would be appreciated.
- The Pledge Fabric SweeperUse the edging tool on your vacuum to clean it out carefully and you can get several uses out of itIt works great.
- Q: need a great halibit dish for this week special ?
- No the aluminium foil will spark,pop etcin your microwave oven and that will ruin your microwave ovenIf you want to reheat something in the microwave oven put it on a microwave safe plate and cover it with saran wrap and fold back a corner for the steam to escape.
- Q: I just bought an organic turkey from trader joes, and it says keep refrigerated-Best by 11-30-09I thought turkey can only be refrigerated for 1-2 days or else bacteria will start to multiplyI don't want to freeze it since this turkey has never been frozen and we want to try it that waythanks!
- Smiley I picked up a couple of trays of pork bone off cuts to make a pasta sauce, they cost me $1.98 per tray, only wanted them really for flavorThe last two days I have been making ravioli and gnocchi (homemade)Wife comes back Saturday from vacation and have the boys here Sunday for lunchI am going to make a Tiramisu, picked up the lady fingers today, mascapone, cream also a new bottle of MarsalaI am going to attempt a triple layered Tiramisu, the kids love it, they don't even leave me any leftovers for breakfast.
- Q: I have a 15 pounderDo you cover it the whole time with aluminum foil or the pan lid? How do you make it moist and not dry? How often do you baste it? Do you bake it on 325 or 350? Heeelppp! What secrets do you have to making it a good moist turkey? How long for each lb?Thanks for any help!
- Everyone is differentIt all depends on your body type and the foods you are eating If you were big on meat and meat by-products and you suddenly switch to more fibrous foods, it could take quite a while for your body to push out that old gunkI found that certain combinations of foods were a bad idea (like eating a huge salad for lunch and then snacking on about 20 baby carrots laterIt was just too much for my body) It took my body about a month to fully get used to the large amounts of fruit and veggies that I eat.
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Aluminum Foil 500 Ft for Pharmaceutical Packaging Blister Packaging
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
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