Warm Air Convection Oven Arabic-Bread-Oven
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Arabic-Bread-Oven Machines
Models of Convection oven
Model | Power (Kw) | Oven Dim (mm) | Weight (Kg) | Tray Number and size | Note |
HDR-3E | 4.50 | 860×1120×520 | 110.00 | 3 trays400*600 mm | Electric |
HDR-3G | 0.70 | 860×1120×520 | 110.00 | 3 trays400*600 mm | Gas-fired |
HDR-5E | 7.50 | 860×1120×830 | 130.00 | 5 trays400*600 mm | Electric |
HDR-5G | 1.00 | 860×1120×830 | 130.00 | 5 trays400*600 mm | Gas-fired |
HDR-8E | 18.00 | 860×1120×1310 | 220.00 | 8 trays400*600 mm | Electric |
HDR-8G | 1.30 | 860×1120×1310 | 220.00 | 8 trays400*600 mm | Gas-fired |
HDR-10E | 18.00 | 860×1120×1510 | 245.00 | 10 trays400*600 mm | Electric |
HDR-10G | 1.60 | 860×1120×1510 | 245.00 | 10 trays400*600 mm | Gas-fired |
Details of convectin oven
1.The convection oven is made of Stainless steel
2.The oven can be heated by gas and electric ,it has Instant warming system
3.Automatic circulation of warm air by convection to generate maximum baking heat.
4.Microcomputer digital system or manual one
5.It has double layer safety glass door and halogen light inside to make one able to see the
paste/dough throughout the baking process
6.The powerful automatic timer system, which controls the volume of steam at required set period of baking
7.Lower energy consumption
8.Stable under all climatic conditions
Shape of convection oven
1.Our regular packing is:
mechanical surface coated with preservative solution (to protect stainless steel),
and then the plastic cushion packing machine (prevent bump),
and plastic film packaging (to prevent ventilation),
and wooden packaging (easy to transport),
and then in the wood outside the box hit the bandage (reinforcement overall).
2.We can do any package according to your needs.
1.Our engineer can serve you a fully installed and operational line, but you should pay it.
2. There is the basic instruction of the mechanical failure and the method how to solve it in the usage instruction clearly.
I will provide you lots of spare parts free
3.( This is only for the electric oven ) We make guarantee to free service within a year after selling.
- Q: Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
- I just know that the food industry is not good enough to tell you explicitly: no good. My school is the food nutrition and detection should be similar out only to the food industry do QC inspector or inspection center like upstairs said you can go is good but it is hard to think of testing center can have a few ah test every year profession was born to many people if you can do it for civil servants what no problem but it is difficult to give you the pros and cons.
- Q: Industrial and commercial electric heating food processing equipment, including water purifiers?
- Food and beverage; purified water equipment; process principleThe purity of water produced by RO reverse osmosis technology is the highest in all the water control technologies possessed by mankind at present, and the cleanliness is almost 100%. Our company adopts the imported equipment in France. After the switch on, the equipment can realize the function of automatic film flushing, and the washing time can be adjusted for 2-10 minutes. The device has a waste water return device, which can be used for two times to improve water utilization and save water cost. Low voltage protection system, when the source water pressure is not enough or passive water, the equipment will stop automatically and protect the high pressure pump and equipment safety.
- Q: What standards should be used for food processing water equipment?
- (1) soft water means less water dissolved by minerals, such as rain water and distilled water.(2) hard water refers to minerals with more water, especially calcium, salt, magnesium, salt and other salts. According to minerals contained in the waterHard water can be divided into temporary hard water and permanent hard water, depending on the quantity and composition of the substance. Temporary hard water: calcium and magnesium salts in water can be boiled, boiled, precipitated, stained, and decomposed into carbon dioxide and softened. 2 Permanent Water: calcium salts and magnesium salts in water can not be removed by heating.(3) alkaline water refers to water whose pH is more than 7.(4) acid water is water whose pH is less than 7.(5) salt water refers to water containing more sodium chloride.Water hardness refers to the amount of calcium dissolved in water. The total content of magnesium and other salts. Hardness degree of water is often used to indicate the degree of hardness of water in our country. 1 degrees D refers to 1L containing 10mg calcium oxide in water. The legal unit of measurement for water hardness is mmo1/L, and 1 degrees D equals 0.35663mmo1/L. Hardness can be divided into six kinds of water: 1 extremely soft water, 0~4 degrees d:2 soft water: 4~8 degrees D; 3 medium hard water, 8~12 degrees d:4 soft hard water, 12~18 degrees D; 5 hard water, 18~30 degrees D; 6 extremely hard water, more than 30 degrees D.
- Q: Food machinery materials can be used by those
- With the development of the food industry, the problem of food hygiene is becoming more and more important. Because the food in contact with the food directly determines the health of the food, therefore, in the process of food processing and packaging, the first consideration is the food contact with the food, and can not have any pollution to food.
- Q: What are the disadvantages of spiral conveyors in food processing machinery compared with those of belt conveyors and bucket conveyors?
- All kinds of conveyors have the use of various conveyors, there is no drawback, but the appropriate inappropriate problem, the screw conveyor is mainly suitable for conveying large items.
- Q: What kind of machines do you need to buy a small meat processing plant?
- 1. salted bacon productsEquipment or facilities such as material selection, dressing, batching, pickling and packing shall be provided. The production of meat class should also have the drying and baking equipment or facilities; production of raw sausage should also have filling equipment or production facilities; Chinese class should also have the sausage filling, drying and baking equipment or production facilities; China ham should also have the fermentation and drying equipment or facilities.2. cooked meat productsEquipment or facilities such as material selection, dressing, batching, cooking and packaging shall be provided. The production of dried meat floss class should also have frying equipment or facilities; production class should also have jerky baking equipment or facilities; production of cake, jellied meat should also have class molding equipment or facilities; the production of fried meat should also have fried equipment or facilities.
- Q: The difference between principles of food engineering and principles of food processing
- Food engineering is a general term in the field of engineering such as food, oil processing, food manufacturing and beverage manufacturing.The basic theory includes fluid food and biotechnology industries in the production process flow and transport, air transport, the typical separation technology, grinding and sieving, mixing and homogenizing, heat transfer, evaporation, crystallization, freezing, distillation, absorption, extraction, drying and separation technology engineering unit operation and basic knowledge.
- Q: Does the food machine require a production license?
- Production license "national industrial products production license application form" (hereinafter referred to as the "application form") for the enterprise certification, renewal, relocation, increase the production license application. Group companies and their respective units to obtain evidence, the group company and their respective units to fill out the application. Additional items include increasing product units, increasing specifications, models, product upgrades, and increasing the ownership of group companies.
- Q: Do the food processing officials have any requirements for the equipment?
- Procedures to apply for business license of the company, now three in one, the experience should include the corresponding dried fruit products, production plant. Do a floor plan, water, floor drain, hand washing, disinfection, change clothes, workshop, warehouse layout reasonable, installation equipment, buy inspection equipment, in a firm inspection equipment, prepare 10 workers, have good health certificate. According to the requirements of the province to do a set of declarations. Sample submission is qualified. Site inspection qualified, you can issue 4 fees: about a small scale, then about 100 thousand.
- Q: What are the plastic materials used in food processing machinery?
- For general machinery, axles and wheels are made of nylon, containers are PP and PE, and heat resistant is ptfe.
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Warm Air Convection Oven Arabic-Bread-Oven
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
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