• Warm Air Convection Oven Arabic-Bread-Oven System 1
  • Warm Air Convection Oven Arabic-Bread-Oven System 2
  • Warm Air Convection Oven Arabic-Bread-Oven System 3
Warm Air Convection Oven Arabic-Bread-Oven

Warm Air Convection Oven Arabic-Bread-Oven

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Arabic-Bread-Oven  Machines

Product Description

Models of Convection oven

Model

Power (Kw)

 Oven Dim      (mm)

Weight (Kg)

Tray Number and size

   Note

HDR-3E

4.50

860×1120×520

110.00

3 trays400*600 mm

Electric

HDR-3G

0.70

860×1120×520

110.00

3 trays400*600 mm

Gas-fired

HDR-5E

7.50

860×1120×830

130.00

5 trays400*600 mm

Electric

HDR-5G  

1.00

860×1120×830

130.00

5 trays400*600 mm

Gas-fired

HDR-8E

18.00

860×1120×1310

220.00

8 trays400*600 mm

Electric

HDR-8G

1.30

860×1120×1310

220.00

8 trays400*600 mm

Gas-fired

HDR-10E

18.00

860×1120×1510

245.00

10 trays400*600 mm

Electric

HDR-10G

1.60

860×1120×1510

245.00

10 trays400*600 mm

Gas-fired

Details of convectin oven

1.The convection oven is made of Stainless steel

2.The oven can be heated by gas and electric ,it has Instant warming system

3.Automatic circulation of warm air by convection to generate maximum baking heat.

4.Microcomputer digital system or manual one

5.It has double layer safety glass door and halogen light inside to make one able to see the

paste/dough throughout the baking process

6.The powerful automatic timer system, which controls the volume of steam at required set period of baking

7.Lower energy consumption

8.Stable under all climatic conditions

Shape of convection oven


Packaging & Shipping

 1.Our regular packing is:

      mechanical surface coated with preservative solution (to protect stainless steel),

      and then the plastic cushion packing machine (prevent bump),

      and plastic film packaging (to prevent ventilation),

      and wooden packaging (easy to transport),

      and then in the wood outside the box hit the bandage (reinforcement overall).

2.We can do any package according to your needs.

Our Services

1.Our engineer can serve you a fully installed and operational line, but you should pay it.
2. There is the basic instruction of the mechanical failure and the method how to solve it in the usage instruction clearly.

I will provide you lots of spare parts free

3.( This is only for the electric oven )  We make guarantee to free service within a year after selling.


Q: Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
I just know that the food industry is not good enough to tell you explicitly: no good. My school is the food nutrition and detection should be similar out only to the food industry do QC inspector or inspection center like upstairs said you can go is good but it is hard to think of testing center can have a few ah test every year profession was born to many people if you can do it for civil servants what no problem but it is difficult to give you the pros and cons.
Q: Industrial and commercial electric heating food processing equipment, including water purifiers?
Food and beverage; purified water equipment; process principleThe purity of water produced by RO reverse osmosis technology is the highest in all the water control technologies possessed by mankind at present, and the cleanliness is almost 100%. Our company adopts the imported equipment in France. After the switch on, the equipment can realize the function of automatic film flushing, and the washing time can be adjusted for 2-10 minutes. The device has a waste water return device, which can be used for two times to improve water utilization and save water cost. Low voltage protection system, when the source water pressure is not enough or passive water, the equipment will stop automatically and protect the high pressure pump and equipment safety.
Q: Food processing equipment where relatively reliable ah?
Domestic specializing in the production of food machinery manufacturing enterprises, the company has passed ISO9000:2000 quality management system certification, with self import and export rights.
Q: Domestic food processing machinery
Food processing equipment is not the big part of the cost, it is the mainstay of product quality.
Q: What are the energy saving measures in the process of food machinery and equipment?
Set reasonable processing temperature and time to ensure that the food is processed at the lowest temperature and within the shortest possible time.
Q: Why do food processing require raw materials for pretreatment of machinery and equipment?
Because in the production of the same kind of food, if the size of each raw material range is different, then it can not reach a good taste, so food processing before the raw materials need to be pretreated.
Q: What are the disadvantages of spiral conveyors in food processing machinery compared with those of belt conveyors and bucket conveyors?
All kinds of conveyors have the use of various conveyors, there is no drawback, but the appropriate inappropriate problem, the screw conveyor is mainly suitable for conveying large items.
Q: What kind of machines do you need to buy a small meat processing plant?
Smoked sausage and ham productsEquipment or facilities such as material selection, dressing, batching, mixing (or rolling), pickling, mince (or chopping), filling (filling or molding), cooking and packing, etc..
Q: Do the food processing officials have any requirements for the equipment?
Procedures to apply for business license of the company, now three in one, the experience should include the corresponding dried fruit products, production plant. Do a floor plan, water, floor drain, hand washing, disinfection, change clothes, workshop, warehouse layout reasonable, installation equipment, buy inspection equipment, in a firm inspection equipment, prepare 10 workers, have good health certificate. According to the requirements of the province to do a set of declarations. Sample submission is qualified. Site inspection qualified, you can issue 4 fees: about a small scale, then about 100 thousand.
Q: What is the development direction of food processing machinery?
Food machinery also develops with changes in food technology. The scale is getting smaller and smaller, but more and more varieties. Therefore, the future may be smaller and flexible development better.

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