Warm Air Convection Oven Arabic-Bread-Oven
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Arabic-Bread-Oven Machines
Models of Convection oven
Model | Power (Kw) | Oven Dim (mm) | Weight (Kg) | Tray Number and size | Note |
HDR-3E | 4.50 | 860×1120×520 | 110.00 | 3 trays400*600 mm | Electric |
HDR-3G | 0.70 | 860×1120×520 | 110.00 | 3 trays400*600 mm | Gas-fired |
HDR-5E | 7.50 | 860×1120×830 | 130.00 | 5 trays400*600 mm | Electric |
HDR-5G | 1.00 | 860×1120×830 | 130.00 | 5 trays400*600 mm | Gas-fired |
HDR-8E | 18.00 | 860×1120×1310 | 220.00 | 8 trays400*600 mm | Electric |
HDR-8G | 1.30 | 860×1120×1310 | 220.00 | 8 trays400*600 mm | Gas-fired |
HDR-10E | 18.00 | 860×1120×1510 | 245.00 | 10 trays400*600 mm | Electric |
HDR-10G | 1.60 | 860×1120×1510 | 245.00 | 10 trays400*600 mm | Gas-fired |
Details of convectin oven
1.The convection oven is made of Stainless steel
2.The oven can be heated by gas and electric ,it has Instant warming system
3.Automatic circulation of warm air by convection to generate maximum baking heat.
4.Microcomputer digital system or manual one
5.It has double layer safety glass door and halogen light inside to make one able to see the
paste/dough throughout the baking process
6.The powerful automatic timer system, which controls the volume of steam at required set period of baking
7.Lower energy consumption
8.Stable under all climatic conditions
Shape of convection oven
1.Our regular packing is:
mechanical surface coated with preservative solution (to protect stainless steel),
and then the plastic cushion packing machine (prevent bump),
and plastic film packaging (to prevent ventilation),
and wooden packaging (easy to transport),
and then in the wood outside the box hit the bandage (reinforcement overall).
2.We can do any package according to your needs.
1.Our engineer can serve you a fully installed and operational line, but you should pay it.
2. There is the basic instruction of the mechanical failure and the method how to solve it in the usage instruction clearly.
I will provide you lots of spare parts free
3.( This is only for the electric oven ) We make guarantee to free service within a year after selling.
- Q: Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
- I just know that the food industry is not good enough to tell you explicitly: no good. My school is the food nutrition and detection should be similar out only to the food industry do QC inspector or inspection center like upstairs said you can go is good but it is hard to think of testing center can have a few ah test every year profession was born to many people if you can do it for civil servants what no problem but it is difficult to give you the pros and cons.
- Q: Industrial and commercial electric heating food processing equipment, including water purifiers?
- Food and beverage; purified water equipment; process principleThe purity of water produced by RO reverse osmosis technology is the highest in all the water control technologies possessed by mankind at present, and the cleanliness is almost 100%. Our company adopts the imported equipment in France. After the switch on, the equipment can realize the function of automatic film flushing, and the washing time can be adjusted for 2-10 minutes. The device has a waste water return device, which can be used for two times to improve water utilization and save water cost. Low voltage protection system, when the source water pressure is not enough or passive water, the equipment will stop automatically and protect the high pressure pump and equipment safety.
- Q: Food processing equipment where relatively reliable ah?
- Food processing machinery must ask for reliable quality and safety, green, and after-sales service is also very important ah!
- Q: Several kinds of new food processing machinery
- Mobile fruit and vegetable juicer: developed by Shaanxi Yangling Hongsangguo Food Technology Co. Ltd., this equipment solves the problem of kiwi fruit, mulberry, strawberry, cherry berry in areas not nearby processing. The whole vehicle includes cleaning, juice extraction, separation, enzyme inactivation, pasteurization, high temperature instantaneous sterilization, aseptic filling, automatic control, and temporary storage of finished products. This set of equipment considering field operations and mobile features, the overall structure with a low hanging gap or hanging back structure, relying on its own chassis and a walking device in a non working state, manual forklift can be installed in the power car long-distance transportation.
- Q: I would like to ask the food processing industry what mechanical hand, recommend?
- The best choice for food grade stainless steel materials, such as 304 stainless steel, 316 stainless steel and so on. Should not use copper and aluminum, ordinary steel.
- Q: Food machinery materials can be used by those
- With the development of the food industry, the problem of food hygiene is becoming more and more important. Because the food in contact with the food directly determines the health of the food, therefore, in the process of food processing and packaging, the first consideration is the food contact with the food, and can not have any pollution to food.
- Q: The difference between principles of food engineering and principles of food processing
- Food engineering is a general term in the field of engineering such as food, oil processing, food manufacturing and beverage manufacturing.The basic theory includes fluid food and biotechnology industries in the production process flow and transport, air transport, the typical separation technology, grinding and sieving, mixing and homogenizing, heat transfer, evaporation, crystallization, freezing, distillation, absorption, extraction, drying and separation technology engineering unit operation and basic knowledge.
- Q: Does the food machine require a production license?
- Production license "national industrial products production license application form" (hereinafter referred to as the "application form") for the enterprise certification, renewal, relocation, increase the production license application. Group companies and their respective units to obtain evidence, the group company and their respective units to fill out the application. Additional items include increasing product units, increasing specifications, models, product upgrades, and increasing the ownership of group companies.
- Q: Do the food processing officials have any requirements for the equipment?
- No, the site selection is very important. It is related to whether you can get the production permit 1. The location is: 50 meters away from the pollution source. Garbage stations, hospitals, chemical sites, paint processing and so on.
- Q: What is the development direction of food processing machinery?
- Food machinery also develops with changes in food technology. The scale is getting smaller and smaller, but more and more varieties. Therefore, the future may be smaller and flexible development better.
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Warm Air Convection Oven Arabic-Bread-Oven
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
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