Large And Mini Chocolate Fountain Machine
- Ref Price:
-
- Loading Port:
- Qingdao/ Shanghai
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1 Piece pc
- Supply Capability:
- 100000 Pieces per Month pc/month
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large and mini chocolate fountain machine
Detailed introduction of chocolate fountain machines
Advantages:
1. beautiful waterfalls, lifelike
2. Automatic temperature control, stability heat, not damage chocolate
3. Simple operation, convenient and safe
4. 304 stainless steel, nice appearance, durable
5 . Unique fountain effect, beautiful appearance
Model:TZ-02
Material: stainless steel
Voltage: 220V
Heating power: 150W
Capacity: 1KG
Controlled temperature: 40-50 °C
Diameter: 21cm
Height: 40cm
Size: 24 * 24 *40cm
Weight: 2.5 kg
Model:TZ-03
Material: stainless steel
Voltage: 220V
Heating power: 300W
Capacity: 2KG
Controlled temperature: 0-100 °C
Diameter: 33cm
Height: 50cm
Size: 37* 38 *50cm
Weight: 7 kg
FAQ
Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?
A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...
Q2: Does cold weather affect kitchen appliances?
A: As long as they are kept above 40 degrees, it will not cause harm.
Q3: How to use kitchen small appliance of 220V/50Hz in US?
A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.
Q4: How to get rid of rust on cooking appliances?
A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.
- Q: Chocolate fountain fountain chocolate fountain machine classification
- Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
- Q: How do you eat the chocolate fountain in the cafeteria?
- Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
- Q: Special chocolate for a chocolate fountain
- The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
- Q: The chocolate fountain
- Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.
- Q: The details of the chocolate fountain
- Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
- Q: What kind of chocolate is better for a chocolate fountain?
- The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
- Q: Chocolate fountain machine for chocolate fountain machine
- Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
- Q: A brief introduction to chocolate fountains
- If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
- Q: The chocolate fountain machine features a chocolate fountain machine
- Detachable engineering plastic screw rod; 60 degrees automatic temperature control, so that the best viscosity of the use of chocolate, the use of temperature; anti abrasion, anti leakage propeller, long service life of the machine;
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Large And Mini Chocolate Fountain Machine
- Ref Price:
-
- Loading Port:
- Qingdao/ Shanghai
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1 Piece pc
- Supply Capability:
- 100000 Pieces per Month pc/month
OKorder Service Pledge
OKorder Financial Service
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