• Chocolate Fountain With Ce/Gs/Saa/Etl/Rohs/Lfgb/Reach System 1
Chocolate Fountain With Ce/Gs/Saa/Etl/Rohs/Lfgb/Reach

Chocolate Fountain With Ce/Gs/Saa/Etl/Rohs/Lfgb/Reach

Ref Price:
$6.50 / pc get latest price
Loading Port:
Ningbo
Payment Terms:
T/T
Min Order Qty:
100 Pieces pc
Supply Capability:
100,000 Pieces per Month pc/month

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Specifications

1)commercial chocolate fountain 
2)304 Stainless steel auger 
3)37' dia basin 
4)low noise motor 
5)temperature adjustable

 

Item

 FT-8086

 

product name chocolate fountain machine                     
Material full stainless steel#304(polished,brushed)
 Maximum Diameter 37CM
 Maximum Height 80CM
 Tiers 5
 auger power 100W
 Electric Heating Power 200W
 Electrical Source 220V 50HZ/110V 60HZ
 Temperature Regulation Scope 0-110°C
 Packing Case Size 42.5*35.5*41.5CM  
25*25*62CM
 N.W. 8KG
 G.W.  10KG

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q: Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q: How do you eat the chocolate fountain in the cafeteria?
Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
Q: Special chocolate for a chocolate fountain
The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
Q: The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q: The details of the chocolate fountain
Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
Q: What kind of chocolate is better for a chocolate fountain?
Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.
Q: Chocolate fountain machine for chocolate fountain machine
Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
Q: A brief introduction to chocolate fountains
If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q: The chocolate fountain machine features a chocolate fountain machine
4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;

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