Double Chocolate Fountain With 2 Heads And 4 Layers Stainless Steel 304 Basecommercial Chocolate Fountain

Ref Price:: $458.00 - 572.00 / pc

Loading Port:: Guangzhou

Payment Terms:: L/C,T/T

Min Order Qty:: 1 Piece pc

Supply Capability:: 500 Pieces per Month pc/month

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Double chocolate fountain with 2 heads and 4 layers stainless steel 304 basecommercial chocolate fountain (SUNRRY SY-CL24)

Product Name	double chocolate fountain
Power	320W≥10%
Voltage	220 V 50 HZ
Operating temperature	≥ 20°C
Temperature controller	60°C
Box size	500500380 MM/pcs
Approval	CE approval
N.W	9 KG
G.W	10 KG
Out shell	Stainless Steel 304 Base
Plate weight	12 KG
Plate material	S/S
Layer	2*4 layers
Motor	Shaded pole motor
Feature	PTC heating device

Full parameters for SY-CL series of wholesale commercial chocolate fountain

Model	Machine Size	Fountain Layer	Volts	Power	Weight
SY-CL3A	165*H280 MM	3 layers with PP Host Shell	220 V 50 HZ	40W≥10%	10.5 KG
SY-CL3B	165*H560 MM	3 layers with PP Host Shell	220 V 50 HZ	95W≥10%	5.4 KG
SY-CL3C	165*H560 MM	3 layers with PP Host Shell	220 V 50 HZ	80W≥10%	5.4 KG
SY-CL4	280*H750 MM	4 layers with PP Host Shell	220 V 50 HZ	100W≥10%	8.4 KG
SY-CL5	460*H1000 MM	5 layers with S/S304 Host Shell	220 V 50 HZ	320W≥10%	9 KG
SY-CL6	460*H1180 MM	6 layers with S/S304 Host Shell	220 V 50 HZ	320W≥10%	9 KG
SY-CL24	420*H1000 MM	2*4 layers with S/S304 Host Shell	220 V 50 HZ	320W≥10%	9 KG

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:How do you eat the chocolate fountain in the cafeteria?: The edge should have fruit, or fruit and bamboo washed, his love to eat the fruit with bamboo skewer

Q:A brief introduction to chocolate fountains: Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.

Q:Chocolate fountain machine for chocolate fountain machine: You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!

Q:Chocolate fountain fountain chocolate fountain machine classification: Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.

Q:What kind of chocolate is better for a chocolate fountain?: Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.

Q:The chocolate fountain machine features a chocolate fountain machine: 4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;

Q:The details of the chocolate fountain: Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).

Q:The chocolate fountain: Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.

Q:Special chocolate for a chocolate fountain: The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.

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