Double Chocolate Fountain With 2 Heads And 4 Layers Stainless Steel 304 Basecommercial Chocolate Fountain

Ref Price:: $458.00 - 572.00 / pc

Loading Port:: Guangzhou

Payment Terms:: L/C,T/T

Min Order Qty:: 1 Piece pc

Supply Capability:: 500 Pieces per Month pc/month

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Double chocolate fountain with 2 heads and 4 layers stainless steel 304 basecommercial chocolate fountain (SUNRRY SY-CL24)

Product Name	double chocolate fountain
Power	320W≥10%
Voltage	220 V 50 HZ
Operating temperature	≥ 20°C
Temperature controller	60°C
Box size	500500380 MM/pcs
Approval	CE approval
N.W	9 KG
G.W	10 KG
Out shell	Stainless Steel 304 Base
Plate weight	12 KG
Plate material	S/S
Layer	2*4 layers
Motor	Shaded pole motor
Feature	PTC heating device

Full parameters for SY-CL series of wholesale commercial chocolate fountain

Model	Machine Size	Fountain Layer	Volts	Power	Weight
SY-CL3A	165*H280 MM	3 layers with PP Host Shell	220 V 50 HZ	40W≥10%	10.5 KG
SY-CL3B	165*H560 MM	3 layers with PP Host Shell	220 V 50 HZ	95W≥10%	5.4 KG
SY-CL3C	165*H560 MM	3 layers with PP Host Shell	220 V 50 HZ	80W≥10%	5.4 KG
SY-CL4	280*H750 MM	4 layers with PP Host Shell	220 V 50 HZ	100W≥10%	8.4 KG
SY-CL5	460*H1000 MM	5 layers with S/S304 Host Shell	220 V 50 HZ	320W≥10%	9 KG
SY-CL6	460*H1180 MM	6 layers with S/S304 Host Shell	220 V 50 HZ	320W≥10%	9 KG
SY-CL24	420*H1000 MM	2*4 layers with S/S304 Host Shell	220 V 50 HZ	320W≥10%	9 KG

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q: Chocolate fountain fountain chocolate fountain machine classification: Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.

Q: How do you eat the chocolate fountain in the cafeteria?: Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated

Q: Special chocolate for a chocolate fountain: Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts. The best Belgian chocolate, though expensive, has excellent quality and taste.

Q: The chocolate fountain: Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.

Q: The details of the chocolate fountain: Special chocolate fountain chocolate is recommended. Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as "chocolate coating."".

Q: What kind of chocolate is better for a chocolate fountain?: The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.

Q: Chocolate fountain machine for chocolate fountain machine: Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.

Q: A brief introduction to chocolate fountains: The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.

Q: The chocolate fountain machine features a chocolate fountain machine: 4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;

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