• 2014 Popular Small Chocolate Fountain Machine System 1
2014 Popular Small Chocolate Fountain Machine

2014 Popular Small Chocolate Fountain Machine

Ref Price:
$300.00 - 2,000.00 / pc get latest price
Loading Port:
Qingdao port
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
100 Pieces per Week pc/month

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2014 SLANT-8060 chocolate fountain machine

 

Introduction of chocolate fountain machine:

A chocolate fountain machine is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger.

 

 

Features of chocolate fountain machine :

 

1.Stainless steel basin & tower

2. Quite durable                                         
3.Heated basin easily melts chocolate

5.melt chocolate automatically

6.Easy to clean and  assemble

7.,produce high-Chocolate Fountai
8.High polish 304 stainless steel

9.Handle any kind of chocolate

10.one fountain in adjustable size.   

 

 

Applications of chocolate fountain machine:                              

1.Chocolate fountain can let a nice smooth chocolate to form fountain effect, you can use different foods, chocolate, or sauce, then using your chocolate fountain machine to make your favorite tastes, it all depend on your choice and like. 

 

2.Many loved materials you can use: milk chocolate, dark chocolate, white chocolate, butterscotch. 

 

3,Meantime, you can choose strawberries, candied fruit, apple wedges, crackers, cookies, ice cream ball, peanut ball, make a beautiful small buffert dinner,---- full use of your imagination! it is very popular, if Increasing liqueur can form a complex and unexpected taste. 

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

 

Q:How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q:A brief introduction to chocolate fountains
If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Chocolate fountain machine for chocolate fountain machine
Chocolate fountain machines create unusual effects on any occasion, such as weddings, birthday parties, graduation parties, business gatherings, festivals, and general gatherings with friends or family.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:What kind of chocolate is better for a chocolate fountain?
The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
Q:The chocolate fountain machine features a chocolate fountain machine
PTC heating, power saving, environmental protection, energy saving, low noise, strong competitive motor, make the machine fast fountain waterfall;
Q:The details of the chocolate fountain
Special chocolate fountain chocolate is recommended. Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as "chocolate coating."".
Q:The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Special chocolate for a chocolate fountain
The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.

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