Chocolate Fountain(Small Size) Machine
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 100 Pieces pc
- Supply Capability:
- 5000 Pieces per Month pc/month
OKorder Service Pledge
OKorder Financial Service
You Might Also Like
Chocolate Fountain machine
(1).Power: 100watt, AC 120V/220V,50Hz/60Hz
(2).The automatic over-heat protection device for the motor make it safe and secure
(3).Maximum Height:40cm
Temperature: 40-50
(4).Made of high strength stainless steel board with light and durable nature
(5).Fashion desgin/Easy to use
(6).Major in American Style and Italian Style.Varieties of shpes and sizes for choice
(7).Wholesale price and on time delivery guarantee
Mixer Power:100W
Colour box: 50*30*60CM
Carton box:100*60*120CM
PCS/CTN: 6
GW: KGS/CTN
NW: KGS/CTN
Loading Capacity:
Approval: CE.RoHS
FAQ
Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?
A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...
Q2: Does cold weather affect kitchen appliances?
A: As long as they are kept above 40 degrees, it will not cause harm.
Q3: How to use kitchen small appliance of 220V/50Hz in US?
A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.
Q4: How to get rid of rust on cooking appliances?
A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.
- Q: Chocolate fountain fountain chocolate fountain machine classification
- Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
- Q: How do you eat the chocolate fountain in the cafeteria?
- Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
- Q: Special chocolate for a chocolate fountain
- The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
- Q: The chocolate fountain
- After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
- Q: The details of the chocolate fountain
- Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
- Q: What kind of chocolate is better for a chocolate fountain?
- The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
- Q: Chocolate fountain machine for chocolate fountain machine
- You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
- Q: A brief introduction to chocolate fountains
- If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
- Q: The chocolate fountain machine features a chocolate fountain machine
- PTC heating, power saving, environmental protection, energy saving, low noise, strong competitive motor, make the machine fast fountain waterfall;
Send your message to us
Chocolate Fountain(Small Size) Machine
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 100 Pieces pc
- Supply Capability:
- 5000 Pieces per Month pc/month
OKorder Service Pledge
OKorder Financial Service
Similar products
Hot products
Hot Searches
Related keywords
