Wholesale Commercial Chocolate Fountain Machine

Ref Price:: $100.00 - 600.00 / pc

Loading Port:: China Main Port

Payment Terms:: L/C,T/T

Min Order Qty:: 1 Piece pc

Supply Capability:: 1000 Pieces per Month pc/month

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Brief Introduction :

Chocolate fountain machine is mainly used for melting solid chocolate and cocoa butter

into liquid, then you can dip with the fruit, cake or biscuit, it taste good and really popular

with young people.

Application :

wedding, conference, banquet, graduation ceremony, anniversary, birthday party, organizations, bar,Coffee shops, hotels, milk tea shop, fruit juice shop etc.

Whether you use it for small party or grand banquet, for personal or commercial, it really will

be a wonderful scenery .

Advantage :

1)Automatic control temperature,stable heat,won't destroy the chocolate ingredient.

2)Stainless steel 304, delicate and durable

3)Intelligent machine ,easy to operate

4)Long time operation, steady quality

5)Continuous working above 12 hours

6)Unique fountain effect, good appearance.

Chocolate Dispensor & Fountain
Material	304 stainless steel	Packing	Carton
Color	Silvery	Packing Size	373870cm
Diameter	33cm	N.W.	6 KG
Height	60cm	G.W.	8KG
Power	230w

Chocolate Dispensor & Fountain
Material	304 stainless steel	Packing	Carton
Color	Silvery and Black	Packing Size	372736cm
Diameter	23cm	N.W.	3 KG
Height	55cm	G.W.	4KG
Power	40w

Chocolate Dispensor & Fountain
Material	304 stainless steel	Packing	Carton
Diameter	37cm	Packing Size	434238cm+642525cm
Height	80cm	N.W.	7.5KG
Power	300w	G.W.	10KG

Chocolate Dispensor & Fountain
Material	stainless steel and plastic	Packing	Carton
Color	Silvery	Packing Size	434238cm+642525cm
Diameter	37cm	N.W.	7.5KG
Height	80cm	G.W.	10KG
Power	300w

Chocolate Dispensor & Fountain
Material	stainless steel	Packing Size	826633cm
Color	Silvery	N.W.	9KG
Diameter	44cm	G.W.	12KG
Height	100cm	Voltage	220V 50HZ / 110V 60HZ
Power	300w	Layer	7
Adjustable Temperature		0-150°C

Dispensor & Fountain
Material	stainless steel	Packing Size	505038cm
Color	Silvery	N.W.	13KG
Diameter	46cm	Chocolate G.W.	15KG
Height	100cm	Voltage	220V /50HZ 110V/60HZ
Power	120w	Layer	4
Adjustable Temperature		0-60°C

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:How do you eat the chocolate fountain in the cafeteria?: Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated

Q:A brief introduction to chocolate fountains: If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.

Q:Chocolate fountain machine for chocolate fountain machine: You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!

Q:Chocolate fountain fountain chocolate fountain machine classification: Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.

Q:What kind of chocolate is better for a chocolate fountain?: The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.

Q:The chocolate fountain machine features a chocolate fountain machine: PTC heating, power saving, environmental protection, energy saving, low noise, strong competitive motor, make the machine fast fountain waterfall;

Q:The details of the chocolate fountain: Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.

Q:The chocolate fountain: Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.

Q:Special chocolate for a chocolate fountain: Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts. The best Belgian chocolate, though expensive, has excellent quality and taste.

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