Injection Carbon FC88 with Good Price and Stable Quality

Injection Carbon FC88 with Good Price and Stable Quality System 1

Injection Carbon FC88 with Good Price and Stable Quality System 2

Injection Carbon FC88 with Good Price and Stable Quality

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Loading Port:: Tianjin

Payment Terms:: TT or LC

Min Order Qty:: 20 m.t.

Supply Capability:: 5000 m.t./month

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Packaging & Delivery

Injection Carbon FC88 with Good Price and Stable Quality

25kgs/50kgs/1ton per bag or as buyer's request

Specifications

Injection Carbon FC88 with Good Price and Stable Quality

Calcined Anthracite
Fixed carbon: 90%-95%
S: 0.5% max
Size: 0-3. 3-5.3-15 or as request

Advantage:

Injection Carbon FC88 with Good Price and Stable Quality

1. strong supply capability

2. fast transportation

3. lower and reasonable price for your reference

4.low sulphur, low ash

5.fixed carbon:95% -90%

6..sulphur:lower than 0.3%

General Features:

Injection Carbon FC88 with Good Price and Stable Quality

FC	90	88	85	83	82
ASH	8.5	10	12	14	15
V.M.	1.5	2	3	3	3
S	0.35	0.5	0.5	0.5	0.5
MOISTURE	0.5	1	1	1	1

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Injection Carbon FC88 with Good Price and Stable Quality

FAQ:

Injection Carbon FC88 with Good Price and Stable Quality

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1.High quality and competitive price.

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Your sincere inquiries are typically answered within 24 hours.

Q: What is the role of carbon in respiration?: The role of carbon in respiration is to serve as the primary fuel source. Carbon-containing molecules, such as glucose, are broken down during cellular respiration to release energy that can be utilized by the organism. Carbon atoms are ultimately converted into carbon dioxide, which is exhaled as a waste product.

Q: How does carbon affect the taste of food and beverages?: The taste of food and beverages can be significantly altered by carbon, which can come in the form of activated charcoal or carbonation. Activated charcoal is known for its ability to absorb impurities and toxins, making it a popular ingredient in various food and drink products. When added to food and beverages, activated charcoal can eliminate unpleasant smells and tastes, resulting in a cleaner and more enjoyable flavor. Carbonation, on the other hand, is widely used in beverages to create a fizzy sensation and enhance the overall sensory experience. By dissolving carbon dioxide gas in liquids under pressure, bubbles are formed when the pressure is released, giving the drink a refreshing and effervescent quality. This carbonation effect can impart a tangy or slightly acidic taste to the beverage, which is often considered pleasant and invigorating. Furthermore, carbonation can also impact the taste of food. For instance, the carbonation found in beer or sparkling wine can help balance the richness of certain dishes, adding a refreshing element and providing a cleanse for the palate. Carbonation can also be incorporated into certain foods, such as bread or pastry dough, to aid in rising and create a lighter texture. It is worth noting that the impact of carbon on the taste of food and beverages can vary depending on the specific application and concentration used. Additionally, the preference for carbonated or charcoal-free options is subjective, as some individuals may prefer non-carbonated alternatives. Ultimately, the use of carbon in culinary applications offers a multitude of possibilities for enhancing taste and providing unique sensory experiences.

Q: What are the advantages and disadvantages of carbon monoxide and carbon dioxide?: Using carbon dioxide instead of traditional organic solvents to spray paint can effectively reduce the amount of harmful substances released into the atmosphere during the process of spraying. In the high-tech, carbon dioxide has its use for laser treatment using carbon dioxide instead of helium neon, can reduce the pain of patients, and save the cost for carbon dioxide extraction of egg yolk lecithin, considerable economic benefit. Carbon dioxide can be used to wash clothes, and does not pollute the environment, but also a wide range of sources. These are all benefits. The downside is the increased carbon dioxide caused by the greenhouse effect, resulting in the polar melting glaciers, rising sea levels, threatening the coastal city, the land salinization of coastal areas, increasing the difficulty of development, increasing temperature also makes the melting of snow in some of the top of the hill, the snow melt water resources of river water to reduce or even stop the phenomenon to occur, the affected area production activities. The increase of the atmospheric temperature, resulting in carbon dioxide absorption in some marine algae wantonly breeding, resulting in the death of algae absorb carbon dioxide, indirectly affect the fishery breeding, and the carbon dioxide in the atmosphere increases toward the vicious spiral. Take | enthusiastic users on 2013-11-09 12:52

Q: What is carbon neutral certification?: Carbon neutral certification is a process by which an organization, product, or service is evaluated and verified to have a net-zero carbon footprint. This means that the entity in question has taken significant measures to reduce its greenhouse gas emissions and has offset the remaining emissions through the purchase of carbon credits or investments in projects that mitigate or remove carbon dioxide from the atmosphere. To achieve carbon neutrality, the organization or product undergoes a rigorous assessment that includes measuring its carbon emissions, setting reduction targets, implementing initiatives to reduce its carbon footprint, and tracking progress. Once the emissions have been reduced as much as possible, any remaining emissions are offset by investing in verified projects such as reforestation, renewable energy, or energy efficiency projects that remove or reduce greenhouse gases from the atmosphere. The certification process is typically carried out by an independent third-party organization that evaluates and verifies the organization's carbon neutrality claims. This ensures transparency and credibility in the certification process. Once certified, the organization or product can use the carbon neutral label to demonstrate its commitment to environmental sustainability and responsible carbon management. Carbon neutral certification is important as it provides a standardized and recognized way for organizations and products to demonstrate their commitment to combating climate change. It allows consumers and stakeholders to make informed choices by supporting entities that have taken concrete steps to reduce their carbon emissions and contribute to a more sustainable future. Additionally, carbon neutral certification encourages organizations to adopt sustainable practices and invest in projects that have a positive environmental impact, thereby accelerating the transition to a low-carbon economy.

Q: What are the impacts of carbon emissions on glacier retreat?: The impacts of carbon emissions on glacier retreat are significant and alarming. As carbon dioxide and other greenhouse gases are released into the atmosphere, they trap heat and contribute to global warming. This rise in temperature directly affects glaciers by accelerating their melting and retreat. Glaciers act as natural reservoirs of freshwater, and their retreat has severe consequences for water availability, ecosystems, and human populations that depend on them. Additionally, the melting of glaciers contributes to rising sea levels, which poses a threat to coastal communities. Overall, carbon emissions play a major role in driving glacier retreat and exacerbating the impacts of climate change.

Q: What is the impact of carbon emissions on agriculture?: Agriculture is significantly impacted by carbon emissions, with effects seen in both crop production and livestock farming. The primary consequence of increased carbon emissions is climate change, which has the ability to change weather patterns and temperatures. These alterations can disrupt the delicate balance necessary for successful agriculture. The rising temperatures caused by carbon emissions result in increased evaporation, which can diminish soil moisture and hinder crop growth. This leads to more frequent and severe droughts, causing water scarcity and reduced crop yields. Moreover, extreme weather events like floods, storms, and hurricanes become more common, causing extensive damage to crops and farmland. Another outcome of carbon emissions is the modification of atmospheric composition. Elevated levels of carbon dioxide (CO2) stimulate the growth of specific weeds and invasive species, which compete with crops for vital resources such as sunlight, water, and nutrients. This competition ultimately results in decreased crop yields and lower-quality produce. Furthermore, carbon emissions contribute to air pollution, including the formation of ozone. High levels of ozone can harm plant tissues and limit photosynthesis, thus reducing crop productivity. Livestock health is also negatively affected by ozone, leading to decreased growth rates and milk production. The impact of carbon emissions on agriculture extends beyond crop production to livestock farming. Changes in climate and temperature can adversely affect animal health and productivity. Heat stress becomes a significant issue, resulting in reduced fertility, lower milk yields, and increased vulnerability to diseases. Additionally, livestock require sufficient access to water and nutritious feed, which can become scarce due to droughts and heightened competition for resources. In conclusion, carbon emissions have a detrimental impact on agriculture, affecting both crop production and livestock farming. Climate change, altered weather patterns, and increased competition for resources all contribute to reduced yields, lower-quality produce, and decreased livestock productivity. It is crucial to address and mitigate carbon emissions to ensure the sustainability and resilience of the agricultural sector in the face of these challenges.

Q: What are the properties of carbon-based ceramics?: Carbon-based ceramics have a unique combination of properties that make them highly desirable materials. They exhibit excellent high-temperature stability, exceptional chemical resistance, and high mechanical strength. Additionally, they have low density, low thermal expansion, and good electrical conductivity. These properties make carbon-based ceramics suitable for a wide range of applications, including in aerospace, automotive, and electronics industries.

Q: What are the uses of carbon black?: Carbon black is primarily used as a reinforcing filler in tires and other rubber products to improve their durability and strength. Additionally, it is widely employed as a pigment in inks, coatings, and plastics due to its ability to provide color and UV protection. Carbon black also finds applications in batteries, electrodes, conductive materials, and as a catalyst support in chemical reactions.

Q: What is the difference between carbon nanomaterials and nano carbon materials?: There are three main types of carbon nanomaterials: carbon nanotubes, carbon nanofibers, and carbon nanospheres.

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