• Electric Hot Chocolate Maker System 1
Electric Hot Chocolate Maker

Electric Hot Chocolate Maker

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Loading Port:
Ningbo
Payment Terms:
L/C,T/T
Min Order Qty:
500 Pieces pc
Supply Capability:
10000 Pieces per Month pc/month

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1)For some tasty ideas: Blaze fruit with chocolate or make your own little chocolates and pralines 
2)1pc electric heating unit 
3)1pc dishwashable pot to melt the chocolate 
4)1pc fork rest ring to attach to the pot 
5)4pcs fondue forks 
6)10pcs chocolate moulds 
7)2pcs spatulas to stir the chocolate

 

 Feature

220-240V 50Hz 15-25W

material: PP,PET,PS,S.S,Aluminum
product size:8.5cmx5.5cm(for pot diameter)
Capacity(g): 250


Included the Chocolate Melting Pot, Spatuta,Dip Rack, 6 small moulds,  a large Heat-Shaped mould,  Wooden Chocolate Fondue Sticks, Forks, recipe and Instruction Manuale.  

 

 

Packing

Box size(cm): 23x16x18 
CTN. size(cm): 74*34*36.5 
PCS/CTN.: 12
12.5KGS/10.5KGS
PCS/20': 3540 
PCS/40': 7080
PCS/40'HQ: 8100

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

 

Q:How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q:A brief introduction to chocolate fountains
If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Chocolate fountain machine for chocolate fountain machine
You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:What kind of chocolate is better for a chocolate fountain?
The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
Q:The chocolate fountain machine features a chocolate fountain machine
4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;
Q:The details of the chocolate fountain
Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
Q:The chocolate fountain
A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.
Q:Special chocolate for a chocolate fountain
Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts. The best Belgian chocolate, though expensive, has excellent quality and taste.

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