caustic soda calcium hydroxide

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Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 20000 m.t/month

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Specifications of caustic soda calcium hydroxide

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economical caustic soda
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caustic soda

	INDEX	FACT	INDEX	FACT	INDEX	FACT	INDEX	FACT
NaOH(%)	≥	99.0	99.30	98.0	98.80	96.0	96.50	95.0	95.8
Na2CO3(%)	≤	0.90	0.40	1.0	0.5	1.4	0.50	1.6	0.70
NaCl(%)	≤	0.15	0.03	0.6	0.2	2.8	2.60	3.2	3.1
Fe2O3(%)	≤	0.005	0.002	0.008	0.003	0.01	0.003	0.02	0.003

1. Caustic Soda 99% White Flakes

Spec.: Purity:99%min

NaCO3:0.8%max

Nacl:0.1%max

Fe2O3:0.0008%max

Packing:in 25kgs/wpp bag

2. Caustic Soda 96% White Flakes

Spec.: Purity:96%min

NaCO3:1.2%max

Nacl:2.8%max

Fe2O3:0.02%max

Packing:in 25kgs/wpp bag

3. Caustic soda Pearls 99%
NaOH: 99% Min
NaCO3:0.9% Max
NaCl:0.15% Max
Fe2O3:0.01% Max
Packing:In 25kgs/wpp bag

Application:

used as a raw material in the manufacture if soap, detergent, textiles and paper, in water softening and treatment, refining petroleum products, in sanitation, and hygiene products, and in the food and industry, etc.

caustic soda calcium hydroxide

Q: What to do with the wall: Wall anti-alkali because there is moisture into the solution is to remove the wall, paint interface agent, brush alkali primer, scraping gypsum, and then putty powder, polished roller or spray latex paint on it.

Q: What is the name of the alkali?: Our chemist Hou Diban, invented a [Hou Debang base of the law]. A sensation of the world. This is our pride.

Q: Our home often burn porridge which put a little alkali inside, so delicious, more entrance, eat often harmful to the health of it?: What to eat is more harmful. So you can add the same time while paying attention to the diversity of the diet.

Q: Is the base and baking soda the same substance?: Alkali and baking soda is not the same definition, white horse is a horse, but the horse is not necessarily white horse, baking soda is alkali, alkali including baking soda

Q: Would you like some rice when you cooked rice or millet gruel?: But there is a situation, that is, in the boiled polenta, corn paste, the production of Wo Wo first corn products, should add a small amount of alkali. This is because the corn contains niacin is very high, but there are 63% to 74% can not be absorbed by the body combined with niacin, long-term consumption of this corn food may occur niacin deficiency - podular disease: dermatitis , Diarrhea and dementia. Early symptoms include lazy weakness, loss of appetite, chapped lips, tongue swelling and pain. If the disease continues to develop, will make the skin in the sun dermatitis, face, hands and feet skin will appear red, long blisters, peeling, brown pigmentation, rough and wrinkles and other symptoms. In order to avoid this situation, the best way is to add some alkali in the corn food, that is, in the boiled polenta, corn batter, do Wo head, the amount of some alkali. This can make the combination of corn in the release of niacin released into a free niacin, alkali-added corn food generally niacin release rate of up to 37% to 43%, and also save vitamin B1 and vitamin B2, very It is good.

Q: What is the big base?: Large alkali is the main component of sodium carbonate.

Q: The commonality of the base: alkaline solution can react with non-metallic oxides, generate salt and water

Q: How to see the whole bread of the alkali alkali small: Sniffing Such as the smell of the dough, indicating that the alkali is placed properly. (4) catch. Hand dough, such as dough sinking, inelastic, that the alkali put more; if not sticky, nor sink, and there is a certain flexibility, that alkali is just right. (5) taste. Will be rubbing the base of the dough to pull a little bit into the mouth taste, if the sour that alkali less; if the alkali astringent taste, that the alkali put more; if you feel sweet, that is, alkali is appropriate The

Q: And how to do the big face ah?: Postpone the processing time, the dough on the container, cover the wet cloth, continue to ferment, keep abreast of the alkalinity changes, until the acid and alkali will be balanced, start processing production, fast steam roast baked.

Q: What is the alkaline powder? Baking soda? Sodium carbonate or something else?: Alkaline powder is used to do the soda with bread, and the same function with the soda powder. Soda powder rostmarry; alias also known as: sodium bicarbonate In the production practice, high-yielding dairy cows are in high energy, high protein levels. Sodium is also called "soda powder", not called "Sopram". (Other names) baking soda; sodium bicarbonate; acid sodium carbonate;

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