Aluminium Hydroxide ATH For Solid Surface

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Loading Port:: China Main Port

Payment Terms:: TT or LC

Min Order Qty:: 20MT m.t.

Supply Capability:: 100000MT Per Year m.t./month

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Classfication

1 Common White Aluminium Hydroxide.

2 White Aluminium Hydroxide.

3 Super White Aluminium Hydroxide.

Physical Index

Melting Point	300°c
Shape	White Powder
Specific Gravity	2.4g/cm3
Solubility	Insoluble

Specification and Chemical Composition(%)

Specification	Qualified	First grade	Premium
Al(OH)3	≥99.6	≥99.73	≥99.8
SiO2	≤0.1	≤0.06	≤0.01
Fe2O3	≤0.05	≤0.03	≤0.03
Na2O	≤0.40	≤0.25	≤0.20
Size Avalible	325mesh 800mesh 1250mesh 3000mesh 5000mesh 8000mesh

Note: Special specification could be supplied as required.

Application field

Aluminum hydroxide is a kind of inorganic environmentally friendly flame retardant. Not only can flame retardant, but also can prevent the smoke, do not produce dripping and poisonous gas. Suitable for thermosetting plastics, thermoplastic plastics, synthetic rubber, coating, glass fiber reinforced plastic, resin, electronics, ceramics, glass, etc.

Packing storage

Packing: in plastic woven double coated bag, the net weight of each bag is 25 kg or and kg.

Storage: dry and ventilated, moistureproof.

Q: I have been very confused, baking soda and edible alkali surface is the same thing? Tea in the consumption of baking soda is not become alkaline? Can drink? How to quickly become alkaline? In addition to more melon Fruit and vegetables outside: Alkaline foods such as kelp, white radish, tofu, red beans, soybeans, apples, onions, kale, tomatoes, spinach and bananas are all things that are not easy to cause appetite but are beneficial to the body. Acidic foods, such as grapes, strawberries, lemons, etc., which are drooling, and in fact these things are typical of alkaline foods.

Q: What is white alkali?: White alkali is sodium carbonate, is a hydrolysis of alkaline water content of crystalline water carbonate, caustic soda, caustic soda, caustic soda, in the chemical raw materials store can buy

Q: Why does not the base noodles rub?: May add too much water. Noodle black is caused by alkali, you can use the source of gluten instead of edible alkali.

Q: What is called alkali recovery: Extraction equipment extraction status is good or bad, largely depends on the extraction of equipment. Different pulp, there are different equipment selection. At present the factory application is the most four series of drum-type vacuum washer. Its technology is mature, easy to operate, from the pulp into the pulp, the basic completion of the separation of pulp and black liquor, the extraction rate is also high. Pulp washing degree and the production of black liquor indicators are basically able to meet the choice of more manufacturers. The disadvantage is the big investment, power consumption.

Q: What is the difference between baking base and common base?: The aqueous solution of the two is worse. Do German or use the baking base, I have tried, not only different colors, taste and taste are also significantly different.

Q: What is the important character of Chinese made alkali?: (1) NH3 + H2O + CO2 = NH4HCO3 (2) NH4HCO3 + NaCl = NH4Cl + NaHCO3 ↓ (3) 2NaHCO3 (heating) = Na2CO3 + H2O + CO2 ↑ That is: ① NaCl (saturated) + NH3 + H2O + CO2 = NH4Cl + NaHCO3 ↓ ②2NaHCO3 = Heating = Na2CO3 + H2O + CO2 ↑ Ammonia reacts with water and carbon dioxide to form a molecule of ammonium bicarbonate, which is the first step. The second step is: ammonium bicarbonate reacts with sodium chloride to form a molecule of ammonium chloride and sodium bicarbonate precipitation, sodium carbonate is precipitated because it is less soluble.

Q: What to do with the wall: Wall anti-alkali because there is moisture into the solution is to remove the wall, paint interface agent, brush alkali primer, scraping gypsum, and then putty powder, polished roller or spray latex paint on it.

Q: What is the role of alkali in the surface: Related to the crowd: the general population can edible production guidance: 1. Alcohol can remove the salad in the oil, the method is to wait until with the aroma of salad oil heated to hot, put a certain amount of soda ash, slowly with chopsticks Even can be; 2. Alcohol can remove the dough's sour taste, and can make the bread bulky white, but can not add too much, otherwise the bread will become yellow or crack, the taste will become bitter. Heat, taste bitter; with dehumidification, the food stagnation, detoxification of the role of acid. Note: 1. Do not put the food in the lye soak, so as to avoid raw materials rot, as long as the appropriate concentration of alkaline water will be repeated washing Several times can be; 2. Alkali is inorganic, itself does not have any nutrients, but the role of food cooking can not be underestimated, alkali solution of the electrolyte is the electrolyte, so that food raw materials (such as squid) in the protein molecules in water Ability to enhance the speed of raw materials to speed up, but should pay attention to master the amount of alkali, methods and time to prevent food raw material was too thoroughly, too bad or even deterioration.

Q: The commonality of the base: alkali and acid reaction, the formation of salt and water (such reactions are commonly referred to as neutralization reaction)