Graphite Crucibles/High Heat Conduction CNBM

Graphite Crucibles/High Heat Conduction CNBM

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 0 m.t.

Supply Capability:: 100000 m.t./month

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Packaging & Delivery

Packaging Details:	in plywood cases with foam inside for protection
Delivery Detail:	in 15~20 days since order confirmed

Features

1. SIC graphite crucible
2. high pure and density
3. high strength crucible
4. ISO 9001
5. high heat condduction

Specification

Bulk Density	g/cc	1.70-1.88
Specific Resistance	μΩ.m	6.0-15.0
Compressive Strength	MPa	30-80
Bending Strength	MPa	20-45
Shore hardness		30-70
C.T.E.(100-600°C)	x10-6 /°C	2.5-5.5
Ash	%	0.01-0.2
Maximum Grain Size	mm	0.044-0

Pciture

Graphite Crucibles/High Heat Conduction CNBM

Q: How does carbon affect the taste of food and beverages?: Carbon, in the form of activated charcoal or carbonation, can significantly affect the taste of food and beverages. Activated charcoal is known for its ability to absorb impurities and toxins, making it a popular ingredient in various food and drink products. When added to food and beverages, activated charcoal can help remove unpleasant odors and flavors, resulting in a cleaner and more enjoyable taste. In terms of carbonation, it is widely used in beverages to create fizziness and enhance the overall sensory experience. Carbon dioxide gas is dissolved in liquids under pressure, which creates bubbles when the pressure is released, giving the drink a refreshing and effervescent quality. This carbonation effect can add a tangy or slightly acidic taste to the beverage, which is often considered pleasant and invigorating. Moreover, carbonation can also influence the taste of food. For example, the carbonation present in beer or sparkling wine can help cut through the richness of certain dishes, balancing flavors and providing a more refreshing palate cleanse. Carbonation can also be added to certain foods, such as bread or pastry dough, helping them rise and creating a lighter texture. It is important to note that while carbon can enhance the taste of food and beverages, its impact can vary depending on the specific application and concentration used. Additionally, the taste of carbon in food and beverages is subjective, and some people may prefer non-carbonated or charcoal-free options. Ultimately, the use of carbon in culinary applications offers a wide range of possibilities for taste enhancement and sensory experiences.

Q: What do you stand for?Tar, smoke, nicotine, and carbon monoxide. What do you mean? What's the size of the smoke, or the size of the smoke? What's the connection? Smoking is harmful, so how do you choose to smoke smaller cigarettes?: Compared with the 1mg now, but the taste of light to you simply don't get things, unable to meet the physiological needs, will be more big. So the deep harm than simple 5mg smoke into the lungs and then exhale.Just feel well enough on the line. This was something very mysterious, you can go to a professional ask smoking community. Um. Provide a product Baidu search on it. Is a product tasting tea smoke forum.

Q: What are carbon credits?: Carbon credits are a form of tradable permits that represent a reduction or removal of greenhouse gas emissions. They are used to incentivize and finance projects that aim to reduce carbon dioxide and other greenhouse gas emissions, contributing to the fight against climate change.

Q: What are the sources of carbon emissions?: Human activities, particularly the burning of fossil fuels like coal, oil, and natural gas, are the primary cause of carbon emissions. The largest contributor to carbon emissions is the utilization of fossil fuels for generating electricity, transportation, and various industrial processes. Power plants that utilize coal and natural gas play a significant role in emitting carbon, as do vehicles that run on gasoline and diesel. Besides, carbon emissions also result from industrial processes, mainly in sectors like cement production and steel manufacturing. These processes release carbon dioxide (CO2) during the chemical reactions involved in producing these materials. Deforestation and changes in land use are another significant source of carbon emissions. When forests are cleared, the carbon stored in trees is released into the atmosphere as CO2. Moreover, the loss of forests reduces the Earth's capacity to absorb CO2 through photosynthesis, worsening the situation. Agricultural activities, particularly livestock farming, contribute to carbon emissions through the release of methane (CH4) from animals' digestive systems and the decay of organic matter. The use of synthetic fertilizers in agriculture further adds to carbon emissions as they release nitrous oxide (N2O), a potent greenhouse gas. Other sources of carbon emissions include waste management practices, particularly the decomposition of organic waste in landfills, and specific industrial processes that release other greenhouse gases like hydrofluorocarbons (HFCs) and sulfur hexafluoride (SF6). It is crucial to note that although natural processes like volcanic eruptions and wildfires also release carbon dioxide into the atmosphere, their contribution is significantly smaller compared to human-induced emissions.

Q: Is graphite carbon?: They are arranged in eight planes. The net shape is the diamond, which is arranged in a regular hexagon and a layer, and then graphite is formedDiamond and graphite are carbon elements

Q: How does carbon impact the prevalence of wildfires?: Carbon impacts the prevalence of wildfires in several ways. First, carbon dioxide (CO2) is a greenhouse gas that contributes to climate change. As concentrations of CO2 increase in the atmosphere, temperatures rise, leading to drier conditions in many regions. These dry conditions create a more favorable environment for wildfires to ignite and spread. Furthermore, carbon plays a significant role in the fuel load that can feed wildfires. Carbon-based materials, such as dead vegetation, trees, and other organic matter, serve as the primary fuel source for fires. As carbon accumulates in ecosystems, either through natural processes or human activities like deforestation, the amount of potential fuel for wildfires increases. This elevated fuel load can result in more frequent and intense fires. Additionally, carbon impacts the health and vitality of forests. Elevated levels of atmospheric CO2 can enhance plant growth, leading to denser vegetation. While this may seem beneficial, it can actually contribute to the intensity and severity of wildfires. Denser vegetation creates a greater amount of fuel, and when combined with the dry conditions caused by climate change, it becomes a recipe for more destructive fires. Lastly, the combustion of carbon-based materials during wildfires releases large amounts of carbon dioxide into the atmosphere. This creates a positive feedback loop, as the increased carbon emissions contribute to further climate change, which in turn exacerbates the conditions for wildfires. Overall, carbon plays a crucial role in shaping the prevalence and severity of wildfires through its impact on climate change, fuel load, forest health, and the release of greenhouse gases during combustion. Addressing carbon emissions and implementing effective forest management practices are essential in mitigating the risks and impacts associated with wildfires.

Q: How does carbon impact air quality?: Carbon impacts air quality through the release of carbon dioxide (CO2) and other greenhouse gases during the combustion of fossil fuels. These emissions contribute to the greenhouse effect, trapping heat in the atmosphere and causing global warming. Additionally, carbon particles from incomplete combustion, like soot, can reduce air quality by causing respiratory issues and forming smog.

Q: What are the challenges of carbon capture and storage technology?: One of the main challenges of carbon capture and storage technology is the high cost involved in implementing and maintaining the infrastructure. The capturing and storing of carbon dioxide emissions requires significant investment in equipment and facilities, making it financially burdensome for many industries. Additionally, the process of capturing carbon dioxide from flue gases can consume a considerable amount of energy, resulting in increased operational costs. Another challenge is the limited capacity for storing captured carbon dioxide. Finding suitable geological formations or reservoirs to safely store large quantities of carbon dioxide is a complex and time-consuming task. It requires thorough geological assessments and monitoring to ensure that the stored carbon dioxide will not leak back into the atmosphere or pose any environmental risks. Moreover, the transportation of captured carbon dioxide to storage sites can also be a logistical challenge. Developing a robust and efficient transportation infrastructure to move carbon dioxide from various emission sources to storage locations is crucial but can be difficult, especially in areas with limited existing infrastructure. Furthermore, there are concerns about the long-term security and permanence of stored carbon dioxide. It is essential to ensure that the stored carbon dioxide remains trapped underground indefinitely to prevent its release into the atmosphere. This requires continuous monitoring and verification processes to guarantee the integrity of the storage sites over extended periods. Lastly, public acceptance and regulatory frameworks pose significant challenges for carbon capture and storage technology. There may be public concerns about the safety and potential environmental impacts of storing large amounts of carbon dioxide underground. Establishing clear regulations and guidelines, as well as effective communication and public engagement, are essential to address these concerns and build trust in the technology.

Q: How do you use carbon fourteen to measure the age?: One is obvious a small amount of sample, only 1 ~ 5 mg samples can be, such as a piece of fabric, bone chips, toner trace of ancient ceramics in the surface or pores can be measured; while the conventional carbon - 14 dating rules 1 to 5 grams of samples differ by 3 orders of magnitude. The two is high sensitivity. The sensitivity of 10-15 to 10-16 isotope ratio measurement; while the conventional carbon - 14 dating rules with a difference of 5 to 7 orders of magnitude. Three is a short measurement time, measurement of modern carbon to reach 1% accuracy, only 10 to 20 minutes; while the conventional carbon - 14 dating is 12 ~ 20 hours. It is due to carbon - 14 accelerator mass spectrometry dating method has the advantage, since its inception, has been paid attention to by archaeologists, paleontologists and geologists, and is widely used. It can be said that within 50000 years of cultural relics on the determination of samples, carbon - 14 accelerator mass spectrometry dating method is determined the accuracy of a maximum of 1. carbon. 14 is a radioactive isotope of carbon, was found in 1940. It is produced by cosmic rays collide with a nitrogen atom in the air, which has a half-life of about 5730 years, as the decay of beta decay, 14 atoms into carbon nitrogen atoms.

Q: Can carbon in barbecue cause cancer? Can carbonated food cause cancer?: At the same time, there is another carcinogen in the barbecue food - nitrosamines.Why not eat barbecue food, mainly because of its high fat content, not health, but also not easy to digest, in addition, because the stall in the barbecue grill to add spices and other things, therefore, the body fat intake will cause degeneration in vivo, which leads to the occurrence of cancer.

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