GPC with lower Sulphur0.03% max in Low VM with steday quality

GPC with lower Sulphur0.03% max in Low VM with steday quality

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 21 m.t.

Supply Capability:: 5000 m.t./month

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Introduction:

GPC has good characteristics with low ash, low resistivity, low sulphur, high carbon and high density. It is the best material for high quality carbon products. It is used as carbon additive in steel industry or fuel.

Features:

1.Our strong team provide you reliable service that make you feel purchasing is more easier

2. We ensure that we can supply capability with competitive price.

3. Work strictly to guarantee product quality,

4. Highest standard of integrity. Guarantee customer's benefit.

5. Supplying Pet Coke, Met coke, Foundry Coke, Carbon Raiser etc.

Specifications:

PARAMETER UNIT GUARANTEE VALUE
F.C.%	95MIN	94MIN	93MIN	92MIN	90MIN	85MIN	84MIN
ASH %	4MAX	5MAX	6 MAX	6.5MAX	8.5MAX	12MAX	13MAX
V.M.%	1 MAX	1MAX	1.0MAX	1.5MAX	1.5MAX	3 MAX	3 MAX
SULFUR %	0.3MAX	0.3MAX	0.3MAX	0.35MAX	0.35MAX	0.5MAX	0.5MAX
MOISTURE %	0.5MAX	0.5MAX	0.5MAX	0.5MAX	0.5MAX	1MAX	1MAX

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GPC with lower Sulphur0.03% max in Low VM with steday quality

FAQ:

1. Your specification is not very suitable for us.
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2. When can I get the price?

We usually quote within 24 hours after getting your detailed requirements, like size, quantity etc. .
If it is an urgent order, you can call us directly.

3. Do you provide samples?
Yes, samples are available for you to check our quality.
Samples delivery time will be about 3-10 days.

4. What about the lead time for mass product?
The lead time is based on the quantity, about 7-15 days. For graphite product, apply Dual-use items license need about 15-20 working days.

5. What is your terms of delivery?
We accept FOB, CFR, CIF, EXW, etc. You can choose the most convenient way for you. Besides that,
we can also shipping by Air and Express.

6. Product packaging?
We are packed in bulk ship or in ton bag or placing in container or according to your requirements.

7. Notice
please note that the price on Alibaba is a rough price. The actual price will depends on raw materials, exchange rate wage and your order quantity .Hope to cooperation with you, thanks !

Q: Power plant water treatment plant, there is a carbon removal device, the expert pointing out what the principle is it?: The role of carbon dioxide removal in the process of ion exchange water treatment is to remove carbon dioxide from water, to reduce the load of anion exchange, to improve the economy of the water treatment system and the water quality of the effluent. The equipment uses blast degassing to remove the free carbon dioxide in the water. When the carbon dioxide content (Alkalinity) in the influent is greater than 50mg / 1, the carbon dioxide removal device is more economical and reasonable in the stage bed cleaning system. Behind the water treatment process in general on the hydrogen ion exchanger, as long as the choice of the right, the carbon remover, water residue of carbon dioxide is less than or equal to 5mg/L.

Q: RT~ I remember our teacher said, but I forgot all of a sudden......Ask for advice!: Such as esterification can be generated, as well as aldehydes oxidized into ketones, can produce carbonyl

Q: What are the effects of carbon emissions on the stability of volcanic regions?: The stability of volcanic regions can be influenced by both direct and indirect effects of carbon emissions. At first glance, the direct impact of carbon emissions on volcanic areas seems relatively insignificant. Volcanic eruptions naturally release carbon dioxide (CO2), so the additional emissions from human activities may not have a significant individual effect on the stability of volcanic regions. However, the increased levels of carbon dioxide in the atmosphere can contribute to climate change, which can indirectly affect volcanic activity. Indirectly, the stability of volcanic regions can be affected by climate change resulting from carbon emissions. The rising global temperatures caused by climate change can lead to the melting of glaciers and ice caps. This, in turn, increases the amount of water on the Earth's surface. The additional weight of water in volcanic areas can potentially add pressure to magma chambers and trigger volcanic activity. Moreover, the increased water levels can result in higher levels of rainfall, which increases the risk of landslides and erosion in volcanic regions, potentially destabilizing the area. Additionally, climate change can alter precipitation patterns and create drought conditions, impacting the hydrological cycle. These changes can affect the availability of water for volcanic regions, ultimately influencing their stability. Volcanoes require water for the production of steam and pressure that can lead to eruptions. If there is a lack of water due to prolonged drought conditions, volcanic activity may decrease. However, unpredictable rainfall patterns can result in an excess of water, leading to an increased risk of flash floods and landslides that can destabilize volcanic areas. It is important to acknowledge that the effects of carbon emissions on the stability of volcanic regions are intricate and can vary based on factors such as local geology, volcanic activity, and climate conditions. Although carbon emissions may not directly cause volcanic eruptions, they can contribute to changes in climate patterns that can indirectly impact the stability of volcanic systems. Further research and monitoring are necessary to fully comprehend and quantify these effects.

Q: What are the impacts of carbon emissions on glacier retreat?: Carbon emissions have a significant impact on glacier retreat. As carbon dioxide and other greenhouse gases are released into the atmosphere through human activities, such as burning fossil fuels and deforestation, they contribute to global warming. This increase in global temperatures has a direct effect on glaciers. Glaciers are large bodies of ice that form over long periods of time from accumulated snowfall. They act as natural reservoirs of freshwater, providing a crucial source of drinking water to millions of people around the world. However, as the Earth's temperature rises due to carbon emissions, glaciers begin to melt at an accelerated rate. The warming climate causes glaciers to lose more ice through melting than they gain through snowfall. This leads to a net loss of ice, resulting in glacier retreat. As glaciers retreat, they not only shrink in size but also become thinner. This diminishes their ability to store water, affecting water availability in regions that rely on glacial meltwater for drinking, irrigation, and hydropower generation. Furthermore, glacier retreat has far-reaching consequences for ecosystems and biodiversity. Glaciers provide unique habitats for various species, including plants, animals, and microorganisms, which have adapted to survive in these extreme environments. As glaciers disappear, these species are forced to adapt or migrate to other areas, disrupting the delicate balance of ecosystems. The impacts of glacier retreat are not limited to local or regional scales. Glacial meltwater contributes to rivers and lakes, ensuring a consistent flow of water throughout the year. As glaciers shrink, this flow decreases, leading to water scarcity during dry seasons. This poses a threat to agriculture, urban water supplies, and the overall sustainability of ecosystems that rely on a stable water supply. Additionally, the loss of glaciers contributes to rising sea levels. When glaciers melt, the water they release flows into the oceans, causing them to expand. This exacerbates coastal erosion, increases the risk of flooding in low-lying areas, and threatens coastal communities and infrastructure. In summary, carbon emissions have a profound impact on glacier retreat. The resulting global warming accelerates the melting of glaciers, leading to water scarcity, biodiversity loss, increased sea levels, and various environmental and socio-economic consequences. It is crucial to address carbon emissions and take steps to mitigate climate change to preserve these vital ice formations and the ecosystems and communities that depend on them.

Q: What are the limitations of carbon dating?: Carbon dating, also known as radiocarbon dating, is a widely used method for determining the age of organic materials up to 50,000 years old. While it has revolutionized the field of archaeology and paleontology, it does have certain limitations that researchers must be aware of. One limitation of carbon dating is its inability to accurately date materials beyond the 50,000-year mark. This is due to the fact that carbon-14, the isotope used in carbon dating, has a half-life of only 5,730 years. As a result, after several half-lives, there is not enough carbon-14 remaining in a sample to accurately determine its age. Another limitation is the reliance on organic material. Carbon dating can only be used on organic materials such as bones, shells, wood, and charcoal. This means that it is not applicable to inorganic materials like rocks or minerals. Additionally, the presence of certain contaminants in the sample, such as humic acids or carbonates, can distort the carbon dating results. Furthermore, carbon dating is limited by the fact that it can only provide a relative age for the sample. It determines the ratio of carbon-14 to carbon-12 in the sample and compares it to the known ratio in the atmosphere. By assuming that the ratio has remained constant over time, an estimate of the sample's age can be made. However, variations in the atmospheric carbon-14 levels over time can affect the accuracy of this method. Additionally, carbon dating can be influenced by the presence of nuclear testing and other human activities that have released significant amounts of carbon-14 into the atmosphere. This is known as the "bomb effect" and can result in artificially younger dates for samples collected after the mid-20th century. Lastly, carbon dating can be limited by the size and condition of the sample. In order to obtain accurate results, a sufficient amount of organic material is required for analysis. This can be challenging when dealing with small or degraded samples, as the carbon-14 content may be insufficient or contaminated. In conclusion, while carbon dating is a valuable tool for determining the age of organic materials, it does have certain limitations. Researchers must consider these limitations and be cautious when interpreting the results, taking into account the age range, sample type, presence of contaminants, atmospheric variations, and sample size.

Q: What is carbon?: Carbon is a chemical element that is essential for life on Earth. It is found in all living organisms and is the building block for the organic compounds that make up our bodies, such as proteins, carbohydrates, lipids, and nucleic acids. Carbon is also a key component of the Earth's atmosphere, where it exists mainly as carbon dioxide. It is present in various forms, including graphite and diamonds, and has the ability to form strong bonds with other elements, making it incredibly versatile. Carbon plays a crucial role in many natural processes, such as photosynthesis, respiration, and the carbon cycle, which helps regulate the Earth's climate. It is also widely used in industry, serving as a raw material for the production of fuels, plastics, and countless other products. Overall, carbon is a fundamental element that is vital for sustaining life and driving various chemical and biological processes.

Q: What are the impacts of carbon emissions on water scarcity?: Water scarcity is significantly impacted by carbon emissions. One way in which carbon emissions contribute to water scarcity is through climate change. The presence of increased carbon dioxide in the atmosphere causes heat to become trapped, resulting in global warming and changes in weather patterns. These altered climate patterns can lead to changes in rainfall, including more frequent droughts and decreased rainfall in certain areas. The consequences of droughts can be particularly severe for water availability. When there is a lack of rainfall, rivers, lakes, and reservoirs can dry up, leaving communities without access to fresh water sources. This scarcity of water affects drinking water, agriculture, and industrial use, impacting both human populations and ecosystems. Moreover, carbon emissions also affect water scarcity by impacting the melting of glaciers and snowpack in mountainous regions. These areas serve as natural water reservoirs, releasing water slowly throughout the year and providing a reliable source of freshwater downstream. However, as temperatures rise due to carbon emissions, glaciers and snowpack melt at a faster rate. This leads to increased water runoff, resulting in flooding and a decrease in water availability during dry seasons. Carbon emissions also indirectly contribute to water scarcity through their influence on sea-level rise. The increased temperatures caused by carbon emissions cause polar ice caps to melt, which in turn raises sea levels. Consequently, saltwater infiltrates coastal aquifers, making the groundwater brackish or undrinkable. This intrusion contaminates freshwater sources, reducing their availability and exacerbating water scarcity. Additionally, carbon emissions contribute to ocean acidification, which harms marine ecosystems. This, in turn, affects the availability of seafood resources, which are an essential source of protein for many people worldwide. The decline in seafood availability puts additional pressure on freshwater resources as it may lead to increased reliance on agriculture, which requires substantial amounts of water. To summarize, carbon emissions have significant impacts on water scarcity. Climate change resulting from carbon emissions alters precipitation patterns, leading to droughts and reduced rainfall. Carbon emissions also accelerate the melting of glaciers and snowpack, reducing water availability in mountainous regions. Furthermore, carbon emissions contribute to sea-level rise, resulting in saltwater intrusion into freshwater sources. These impacts emphasize the urgent need to reduce carbon emissions and mitigate the effects of climate change to ensure the availability of freshwater resources for present and future generations.

Q: How does carbon affect the formation of earthquakes?: Carbon does not directly affect the formation of earthquakes. Earthquakes are caused by the movement of tectonic plates and the release of accumulated stress in the Earth's crust. Carbon, however, can indirectly influence the frequency and intensity of earthquakes through human activities such as mining and fracking, which can trigger seismic events in certain circumstances.

Q: How much is a ton of carbon fiber? How much difference is made between domestic and imported?: Depending on what type, the difference is different

Q: How does carbon contribute to the flavor of food?: There are multiple ways in which carbon, found in charcoal or charred substances, can enhance the flavor of food. Firstly, when food is cooked over charcoal, the carbon gives it a smoky taste and aroma, which enhances the overall flavor. This smokiness is particularly desirable in dishes such as barbecued meats, vegetables, and certain cheeses, as it adds a unique and enjoyable element to the taste. Additionally, carbon can serve as a natural filter, absorbing and eliminating impurities from food and drinks. This filtration process helps to get rid of unpleasant smells and flavors, resulting in a cleaner and more refined taste. For instance, activated carbon is often used in the production of alcoholic beverages like whiskey or vodka to remove impurities and create a smoother and more flavorful drink. Moreover, carbon can contribute to the development of desirable texture and color in certain foods. When sugar or other carbohydrates are heated, they undergo caramelization, a process in which the sugars react with heat to form a complex mixture of carbon compounds. This caramelization process creates rich, golden-brown hues and a unique depth of flavor, enhancing the overall taste experience. Lastly, carbon plays a crucial role in the fermentation process, which is essential in producing various types of food and drinks. During fermentation, microorganisms consume sugars and release carbon dioxide, which contributes to the texture, flavor, and carbonation of the final product. This is particularly evident in bread, beer, wine, and other fermented foods, where the presence of carbon dioxide adds lightness, complexity, and effervescence to the flavor. To summarize, carbon enhances the flavor of food through its ability to impart smokiness, act as a natural filter, facilitate caramelization, and participate in fermentation processes. Its presence in different forms enhances the taste, texture, and overall enjoyment of a wide range of food and drinks.

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