• Aluminum Foil Facing Fire Proof Absorption Insulation Multi-Function Rock Wool Board System 1
  • Aluminum Foil Facing Fire Proof Absorption Insulation Multi-Function Rock Wool Board System 2
  • Aluminum Foil Facing Fire Proof Absorption Insulation Multi-Function Rock Wool Board System 3
Aluminum Foil Facing Fire Proof Absorption Insulation Multi-Function Rock Wool Board

Aluminum Foil Facing Fire Proof Absorption Insulation Multi-Function Rock Wool Board

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Loading Port:
Tianjin
Payment Terms:
TT or LC
Min Order Qty:
1 m²
Supply Capability:
700 m²/month

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  1. 1.    INTRODUCTION

CMAX ROCK WOOL are widely used in public, commercial an residential building as well as industrial plants, for applications such as roofing, external wall, partion wall and floating floor to provide fire protection, thermal insulation, acoustic control and condensation control.

2. FEATURES

● Thermal Insulation

● Fire Safety

● Acoustic Control

● No Corrosion

 ● Environmental friendly

● Moisture Resistance

● Energy Conservation & Emissions Reduction

3. CMAX ROCK WOOL BLANKET & BOARD STANDARD SIZE

PRODUCT

BLANKET

BOARD

Density(Kg/m3)

60-100

40-200

Thickness(mm)

30-150

30-100

Size:L*W(mm)

1200*3000-6000

600*1200

Remark:

Other sizes are available unpon request. Facing materials can be applied unpon request.

 

4.Packing,Tranportation and Storage

Product is packed in polythene plastic shrink film or plastic bag. During transportation and storage, please keep product away from moisture and compressive deformation.

5.FAQ:

We have organized several common questions for our clientsmay help you sincerely

How about your company

A world class manufacturer & supplier of castings forging in carbon steel and alloy steelis one of the large-scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 8000 tons Precision casting and forging parts are exported to markets in Europe,America and Japan. OEM casting and forging service available according to customer’s requirements.

How to guarantee the quality of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

 

 

Q: This question asks for effective methods to clean aluminum foil facing that has become sticky or dirty, which is a common issue in kitchens.
<p>To clean a sticky or dirty aluminum foil facing, start by removing any excess residue with a scraper or a plastic spatula. Then, mix a solution of warm water and dish soap, and gently scrub the surface with a soft cloth or sponge. Avoid abrasive materials that could scratch the surface. For stubborn stains, you can use a mixture of baking soda and water to create a paste, apply it to the area, and let it sit for a few minutes before scrubbing. Always rinse thoroughly and dry the surface to prevent further sticking. Regular cleaning can help maintain the cleanliness and functionality of your aluminum foil facing.</p>
Q: The user is asking if it's possible to use aluminum foil with a reflective side to cook a pot roast.
<p>Yes, you can use aluminum foil with a reflective side to make a pot roast. Aluminum foil is a versatile tool in cooking and can be used to wrap the roast, helping to retain moisture and cook the meat evenly. Ensure the foil is heavy-duty to withstand the cooking process and avoid punctures. Remember to monitor the roast closely to prevent overcooking, and adjust cooking times and temperatures as needed.</p>
Q: How should aluminum foil be stored after it has been used for cooking or food storage to keep it clean and ready for future use?
<p>The best ways to store aluminum foil facing after using it for cooking or food storage involve cleaning and organizing it properly. First, wash the used foil with warm soapy water to remove any food residue. Rinse it thoroughly and pat dry with a clean towel. To store, roll the foil tightly starting from the center, keeping it compact and neat. Alternatively, you can store it in a resealable plastic bag or a dedicated foil container to keep it clean and prevent it from tearing. Always store it in a cool, dry place away from direct sunlight to maintain its quality.</p>
Q: Describe the optimal method for utilizing aluminum foil facing in cooking.
<p>The best way to use aluminum foil facing for cooking is to preheat your oven and ensure the foil is shiny side up to reflect heat. For baking, create a tent with the foil to protect delicate foods from direct heat, which can prevent burning. When roasting, use foil to wrap foods like fish or vegetables to steam them, enhancing flavor and moisture retention. For grilling, use foil to create packets to cook foods indirectly or to line the grill to prevent food from sticking. Always handle with care to avoid tearing and ensure even heat distribution.</p>
Q: Is it safe to reuse aluminum foil for food packaging purposes?
<p>While it may be tempting to reuse aluminum foil for food packaging, it is generally not recommended due to hygiene and safety concerns. Recycled aluminum foil can harbor bacteria and other contaminants, which can be transferred to the food. Additionally, the foil can tear easily when reused, leading to potential food waste. It's best to use fresh aluminum foil each time to ensure food safety and maintain the integrity of your packaging.</p>
Q: Is it safe and practical to use aluminum foil with a reflective side to wrap raw meat?
<p>Yes, you can use aluminum foil facing to wrap raw meat. Aluminum foil is a common and safe material for food packaging, including raw meats. The reflective side of the foil can actually help to keep the meat moist during cooking by reflecting heat. However, it's important to ensure that the foil does not come into direct contact with any open flames as it can cause a fire hazard. Additionally, when using foil for cooking, make sure to poke small holes in it to allow steam to escape, which can help prevent the foil from tearing or the meat from becoming too soggy.</p>
Q: This question asks for the method of wrapping food using aluminum foil.
<p>To wrap food with aluminum foil, first clean your hands and ensure the foil is shiny side out. Cut a piece of foil large enough to cover the food completely. Place the food in the center of the foil. Bring the edges of the foil together over the food, then fold and crimp the edges to seal tightly. Ensure there are no gaps to prevent the food from drying out or the foil from tearing. For more complex shapes, you can double the foil and create a pouch or tent, folding the edges to secure the shape. Always handle food with clean hands to maintain hygiene.</p>
Q: Is it safe or practical to use aluminum foil as a facing material for cooking purposes?
<p>Yes, aluminum foil facing can be used for cooking, but with caution. It's often used to line baking sheets, cover dishes for steaming, or wrap foods for roasting. However, it's not recommended for direct contact with acidic or salty foods as it can react and leach aluminum into the food. Also, avoid using it at high temperatures as it can melt and release harmful fumes. Always follow the manufacturer's guidelines for safe use.</p>
Q: How should one properly clean and store aluminum foil facing after usage to maintain its quality and hygiene?
<p>The best way to clean your aluminum foil facing after use is to gently wipe it with a damp cloth to remove any residue. Avoid using abrasive materials as they can scratch the surface. After cleaning, let it dry completely. To store, roll it up tightly or fold it neatly, and keep it in a cool, dry place away from direct sunlight to prevent any damage or discoloration. Use a resealable plastic bag or a designated container to protect it from dust and moisture.</p>
Q: Can aluminum foil be utilized as a surface for cooking pancakes?
<p>While it's technically possible to cook pancakes on aluminum foil, it's not recommended. Aluminum foil can stick to the pancakes, making them difficult to flip and remove without breaking. It also conducts heat unevenly, leading to uneven cooking. Instead, use a non-stick pan or a griddle for the best results. If you must use foil, consider greasing it heavily and using a thin layer to minimize sticking and ensure even heat distribution.</p>

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