ductile cast iron coupling

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Specifications

1) Ductile cast iron pipe fitting-Universal coupling
2)Class K12,PN10/16/25/40
3)ISO2531,EN545,BS4772
4)Strength,long life

1.Ductile cast iron pipe fitting-Universal coupling produced according to ISO2531, EN545, BS4772, EN598, AWWA C110.2 and other standards.

2. Material: Ductile iron

3. Inside and outside FBE coating ( fusion bonded epoxy coating) in different colours as per the requirements.

4. Pressure: PN10/PN16/PN25/PN40 as per standards.

Hydrostatic test:
Norminal Diameter mm	Pressure	Test time
≤300	≥25 Pa	≥15S
350-600	≥16 Pa	≥15S
≥700	≥10 Pa	≥10S

Mechanical properties:
Name	Tensile Strength	Elongation	Yield Strength	Hardness
Ductile iron fittings	≥420MPa	≥5%	≥300MPa	≤250HB

Q:are there any problems with the chi flat irons? which type is the best? (i have thick hair if that matters): The Chi Turbo? I dont have it but my friend does and its AWESOME. My hair is thick and sometimes hard to straighten so yea. They come in cool colors, good but a bittt pricey, around $150?

Q:What is the iron curtain?how can i draw a political cartoon on it?: The iron curtain was a name for the area that separated the communist nations of Europe and the non-communist nations of Europe, that was given by Winston Church Hill in 1946. It divided Eastern Europe (in which they were communist allies to the Soviet Union) It was used to stop the spread of soviet expansion and communism. It really depends on what period your doing. If your doing the fall of the Iron Curtain in the late 1980's and the early 1990's. These are approximate dates, but it could be people who are reaching out from behind a wall or something similar to the iron curtain. Maybe you can have it being put up by politicians in Eastern Europe during the mid-1940's. Like I said before. It depends on what time period your doing.

Q:I am trying to get a normal level of iron cuz Im always being told my iron low: extremely? With there being plenty damn iron extra to Cereal at recent i won't have the skill to substantiate how any new baby might desire to be iron unfavorable. There would be a warning label on Cereals approximately how plenty iron they have. observe: jointly as he gets older make helpful he stops the iron suppliments. Iron, at a similar time as needed for nicely-universal blood cellular function, is poor for you in extreme parts. Many DRs who do no longer shop up on drugs do no longer understand extra helpful and perscribe a boat load of iron. It motives oxidative stress to cells : the main nicely-universal clarification for determining to purchase previous.

Q:Also listing other foods that provide quick iron absorption would be helpful.: all red meat contians iron, liver is an excellent source of iron beef, venison, ect beets, egg yolks,lettuce, peanuts,dates. take an iron supplement vitamin.

Q:I want to iron the tongue of my shoe because it has some weird curvature to it. Thus, I want to make it straight. I want to know if that is possible. THANX!!!!: NOOOOOOOOOOOOOOOO!!!!!!!!!!

Q:today at the range i was hitting my short irons beautifully. then i started getting onto the 6, 5, and 4 irons and it all went down hill from there. does anybody have any ideas as to why i cant hit the long irons but i can hit short irons? any tips to help me out?any and all help is greatly appreciated :): I know exactly what you mean.it's hard sometimes to get everything working right at the same time. I find that when I'm having trouble with my long irons, it's caused by my tempo being off. In other words, I tend to rush my swing and/or try to swing too hard, resulting in either topping or chunking the shot. The other thing you might want to remember is to shift your weight as you swing. You didn't mention whether or not you're using hybrids, but if so, remember to shift your weight forward slightly as you swing. This will make for a smoother swing and better contact between the club and the ball.

Q:I‘m becoming a vegetarian so I need to know good sources of iron (and protein and vitamin B12) so I get a good amount. Thanks.: Protein: Beans and other legumes - kidney, black, chickpeas, lentils, peanuts, peas. Whole-grains - bagels, cereal, oats, bread, quinoa, barley, brown rice. Soy-based foods - tofu, tempeh, milk Seitan - wheat based, 75 g protein per 100g (150% of your daily intake) Vegetables - Brussels sprouts, spinach, cauliflower, mushrooms, broccoli. Nuts - almonds, cashews, pistachios, nut butters. Seeds - pumpkin, chia, hemp, sunflower. Avocado Raisins Iron: Soybeans,cooked 1 cup - 8.8 mg Blackstrap molasses 2 Tbsp - 7.2 Lentils, cooked 1 cup - 6.6 Spinach, cooked 1 cup - 6.4 Tofu 4 ounces - 6.4 Bagel, enriched 1 medium - 6.4 Chickpeas, cooked 1 cup - 4.7 Tempeh 1 cup - 4.5 Lima beans, cooked 1 cup - 4.5 Black-eyed peas, cooked 1 cup - 4.3 Swiss chard, cooked 1 cup - 4.0 Kidney beans, cooked 1 cup - 3.9 Black beans, cooked 1 cup - 3.6 Pinto beans, cooked 1 cup - 3.6 Turnip greens, cooked 1 cup - 3.2 Potato 1 large - 3.2 Prune juice 8 ounces - 3.0 Quinoa, cooked 1 cup - 2.8 Beet greens, cooked 1 cup - 2.7 Tahini 2 Tbsp - 2.7 Veggie hot dog, iron-fortified 1 hot dog - 2.7 Peas, cooked 1 cup - 2.5 Cashews 1/4 cup - 2.1 Bok choy, cooked 1 cup - 1.8 Bulgur, cooked 1 cup - 1.7 Raisins 1/2 cup - 1.6 Apricots, dried 15 halves - 1.4 Veggie burger, commercial 1 patty - 1.4 Watermelon 1/8 medium - 1.4 Almonds 1/4 cup - 1.3 Kale, cooked 1 cup - 1.2 Sunflower seeds 1/4 cup - 1.2 Broccoli, cooked 1 cup - 1.1 Millet, cooked 1 cup - 1.1 Soy yogurt 6 ounces - 1.1 Tomato juice 8 ounces - 1.0 Sesame seeds 2 Tbsp - 1.0 Brussels sprouts, cooked 1 cup - 0.9 I get my B12 from fortified foods, like OJ, almond milk (50% recommended amount per cup), and nutritional yeast. Supplements are also an option.

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