• Aluminum Foil Facing Single Side Woven Foil - Sarking Insulation and Vapor Barrier System 1
  • Aluminum Foil Facing Single Side Woven Foil - Sarking Insulation and Vapor Barrier System 2
  • Aluminum Foil Facing Single Side Woven Foil - Sarking Insulation and Vapor Barrier System 3
Aluminum Foil Facing Single Side Woven Foil - Sarking Insulation and Vapor Barrier

Aluminum Foil Facing Single Side Woven Foil - Sarking Insulation and Vapor Barrier

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Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
5000 m²
Supply Capability:
800000 m²/month

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Introduction of Aluminum Foil Facing

 

Aluminum Foil Facing-FPC is a kind of film, which is made of by Aluminum: 7u / Polyethylene / Polyethylene Woven Fabric for for Sarking Insulation; Roofing Insulation, Wall Insulation and Vapor Barrier

 

 

Application of Aluminum Foil Facing

 

Our aluminum foil facing are mainly used as facing for glass wool insulation, rockwool, mineral wool etc. Also aluminum foil facing is used under roof decking, under attic rafters, over existing attic thermal insulation, in floors, walls and crawl spaces, and in industrial and commercial buildings to block radiant heat coming into house through the roof during the summer and retain indoor heat generated during in winter

 

Advantage of Aluminum Foil Facing

 

Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

• Heat resistant, water proof, stable at high temperature;

• environmentally friendly, no smell and not-toxic;

• Smooth and clear surface;

 

Packing of Aluminum Foil Facing

 

1. Waterproof paper then PVC shrinking Film

2. Kraft paper only

3. Woven cloth

4. Kraft paper or Water Proof Film then Metal/wooden pallet

5. (Also as your request. )

 

Pictures of Aluminum Foil Facing

 

 

Specification of Aluminum Foil Facing

  

CONSTRUCTION:

Aluminum foil: Aluminum: 7u / Polyethylene / Polyethylene Woven Fabric

TYPICAL PHYSICAL PROPERTIES:

PROPERTIES

UNIT

VALUE

TEST METHOD

Basic weight

gsm

110

ASTM D646

Tensile strength: M. D.

                X. D.

N/25mm

400

400

ASTM C1136

Burst strength

N

140

ASTM D774

Reflectivity of foil surface

%

95

----------

 

Remarks:

1. The data above are typical results and subject to change without notice.

2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm;

           Length: Cut Roll & Log Roll ±0.3m, Jumbo Roll ±0.5%.

3. The products should be stored at room temperature and kept from wet and heat source.

4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

 

 FAQ

We have organized several common questions for our clientsmay help you sincerely

 

1.    How about your company

A world class manufacturer & supplier of Aluminum Foil Facing and is one of the large-scale professional investment Aluminum Foil Facing bases in China. Annually more than 1000 containers of Aluminum Foil Facing are exported to markets in Europe, America and Japan.

 

2. What is the storage condition?

 

The Aluminum Foil Facing should be stored at room temperature and kept from wet and heat source.

 

3. How to guarantee the quality of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

 

4. How long can we receive the product after purchase?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

 

Q: Is it possible to use aluminum foil facing as a substitute for a pizza crust?
<p>While it's not conventional, you can technically use aluminum foil facing as a makeshift pizza crust in a pinch. However, it won't provide the same texture or taste as a traditional crust. Aluminum foil is not designed for consumption and lacks the nutritional value of a real pizza crust. It's advisable to use a proper pizza dough or a store-bought crust for the best results. If you're in a bind, consider alternatives like using a tortilla or flatbread for a makeshift crust.</p>
Q: What are the alternatives to using aluminum foil facing in various applications?
<p>Yes, there are several substitutes for aluminum foil facing. These include: 1) Heavy-duty aluminum foil, which can be used for a more durable barrier. 2) Parchment paper, which is great for baking and resists tearing. 3) Silicone baking mats, reusable and non-stick. 4) Wax paper, useful for wrapping and storage but not for high heat. 5) Plastic wrap, suitable for food storage but not for cooking. 6) Tin foil, a cheaper alternative but less heat resistant. Always consider the specific needs of your application when choosing a substitute.</p>
Q: Is it safe and practical to use aluminum foil facing as a protective layer for a cutting board?
<p>Yes, you can use aluminum foil facing as a temporary cover for a cutting board. It provides a smooth surface that can protect the cutting board from scratches and stains. However, it's not recommended for long-term use or heavy-duty cutting as it may tear or dent easily. For regular use, a proper cutting board cover or a plastic cutting mat is more durable and safer.</p>
Q: This question asks for methods to clean aluminum foil after it has been used for cooking and has old food stuck to it.
<p>To remove old food from aluminum foil facing after cooking, start by letting the foil cool down to avoid burns. Then, use a plastic scraper or the edge of a credit card to gently scrape off the food particles. For stubborn residue, you can soak the foil in warm, soapy water for a few minutes before scrubbing with a soft sponge or cloth. Avoid using metal scrubbers as they can scratch the foil. After cleaning, rinse thoroughly and dry before storing or reusing.</p>
Q: What are the methods to stop the aluminum foil from curling at the edges while cooking?
<p>To prevent the edges of aluminum foil from curling up during cooking, you can dampen the edges with a little water or cooking oil. This helps to weigh down the foil and keep it flat. Additionally, you can fold the edges inward to create a small rim, which can help contain the food and prevent the foil from lifting. Another method is to use a heavier object, such as a ceramic dish or a small pan, to press down on the foil, keeping it in place. Ensure that the object is heat-resistant and won't react with the foil. These techniques can help maintain the integrity of your foil and keep it from curling up during the cooking process.</p>
Q: Explain the differences between food wrap and aluminum foil facing in a few sentences.
<p>Food wrap, also known as plastic wrap, is a thin, flexible plastic film used to cover and preserve food, keeping it fresh and protected from contaminants. It's typically clingy and transparent, allowing you to see the food inside. Aluminum foil facing, on the other hand, is a type of laminate that has a layer of aluminum foil bonded to a plastic film. This facing is used for various purposes, including increasing the barrier properties of the plastic, providing a shiny appearance, and enhancing the product's durability. It's often used in packaging to protect and preserve food items, but it's not as clingy or transparent as food wrap and is not meant for direct contact with food in the same way.</p>
Q: Describe the optimal method for utilizing aluminum foil facing in culinary applications.
<p>The best way to use aluminum foil facing in cooking is to preheat the oven to the desired temperature, then line the baking sheet or roasting pan with a sheet of aluminum foil, shiny side up. This helps prevent food from sticking and makes cleanup easier. When roasting meats or vegetables, you can also wrap them in foil to retain moisture and speed up cooking. Ensure the foil is not touching the heating elements to avoid fire hazards. For grilling, use foil to wrap foods like corn on the cob or to create a makeshift baking sheet for delicate items. Always be cautious with acidic foods as they can react with the aluminum.</p>
Q: Is there a concern that aluminum from aluminum foil can seep into food during cooking or storage?
<p>There is minimal risk of aluminum leaching from aluminum foil into food. Aluminum foil is generally safe for cooking and food storage when used properly. The risk increases with acidic or alkaline foods and high temperatures, but under normal cooking conditions, the amount of aluminum that could leach is negligible. However, it's best to avoid wrapping food in aluminum foil for long periods or at very high temperatures to minimize any potential exposure.</p>
Q: This question asks for methods to clean oil stains from the aluminum foil side of a material, likely referring to a type of laminate flooring or backsplash.
<p>To remove oil stains from aluminum foil facing, first, let the stain dry completely. Then, use a mild detergent mixed with warm water to dampen a cloth and gently wipe the area. Avoid using abrasive cleaners or steel wool, as they can scratch the aluminum foil. For stubborn stains, you may apply a small amount of baking soda paste (baking soda mixed with water) and gently scrub with a soft cloth. Rinse thoroughly with water and dry the area. Always test cleaning methods on a small, inconspicuous area first to ensure no damage occurs.</p>
Q: Is it possible to use aluminum foil facing as a substitute for a pan or pot when making fried rice?
<p>While aluminum foil can be used for various cooking purposes, it is not recommended to use it for making fried rice. Aluminum foil is not designed to withstand high heat and can warp or tear easily, leading to uneven cooking or potential food safety issues. Instead, use a non-stick pan or wok designed for high-heat cooking to ensure even heating and prevent sticking, which is crucial for a well-prepared fried rice dish.</p>

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