Competitive Aluminum Foil Embossing for Food Packaging
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 10000 m.t./month
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Specification
Competitive Aluminium Foil Price for Food Packaging
Discription:
Width: 50-800mm
Thickness: 8-25mic
Length: 3-300m
Application:
widely used for food cooking, freezing wrapping, storing etc, the main application are for household and catering, which are targeting for retail market and food service market, such as hypermarket, chain store and hotel, restaurant etc.
Packing:
One roll in an individual box or printed PP bag
Certain quantities in a standard carton
Depends on customer’s request
Denomination | Final application | Temper | Thickness | Width | Inner diameter | Outside |
diameter | ||||||
Semi-rigid container foil | Food container applied in aviation | 3003/8011--H22,H24,O | 0.02-0.09 | 300-600 | 76/152 | 100-600 |
Household foils | Soft packing in household | 8011--O | 0.01-0.02 | 200-700 | 76 | 200-800 |
Pharmaceutical foil | Packing for Blister foil | 8011--H18 | 0.020-0.025 | 400-1100 | 76/152 | 760 |
Cable foil | Wraping for cable | 1100/8011,O | 0.15-0.05 | 500-800 | 76 | 760 |
Aluminum fin stock | Hear exchanger and condensator for A/C | 8011--H24,O | 0.1-0.13 | 400-1000 | 152 | 760 |
Cigarette foil | Packing for cigarette | 1235--O | 0.0065-0.007 | 460,520 | 76 | 400 |
Foil for hot seal | Hot seal cover for acidophilus milk and other beverage | 1235/8011--O | 0.02-0.038 | 400-600 | 76 | 760 |
Thick foil for deep processing | Seal for beer bottle | 1145/8011,O | 0.0115 | 300-600 | 76/152 | 400/760 |
Shield for video cable | 0.01-0.012 | 500 | 76 | 400 | ||
Aluminum adhesive tape | 0.2-0.06 | 300-600 | 76/152 | 400/760 | ||
Thin foil for deep-processing | Foil with thickness less than ten micron applied in surface of packing materials | 8011/1235--O | 0.0065-0.007 | 460-1000 | 76 | 400 |
Foil for automobile radiator | Water tank radiator in automobile | 8011/1050--H18 | 0.08-0.10 | 140-600 | 76 | 760 |
Service
1. We have the good and professional team, have a good after-sales service.
2. Accept any drawings or your samples to develop new product.
3. Offer relateive technical support,quick response,all your inquire will replied within 24 hours.
4. OEM, buyer design, buyer label services provided.
5. Have the certification of ISO 9001, SGS.
6. Special discount and protection of sales area provided to our distributor.
FAQ
Q1:Do you provide sample? How many days will samples be finished?
Free samples will be provided if needed, but customers should undertake shipping cost or freight charges, samples will be finished in 5-7days
Q2: Can we visit your factory?
Welcome to our factory at any time.
Q3: Complaint solving process
Finding your salesman—Salesman provide you the solution (If it’s our responsibility, we will resend substitutes or return money or provide discount for your next order, etc.; If it’s shipping company’s responsibility, we will also help you until the problem is resolved.) —If salesman can’t solve your problem, please call our manager.
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- I strongly suggest you visit the insulation manufacturer's websites for detailed instructions for your situationThey cover almost any normal type of insulation job, including how much for your area.
- Q: I can only think of an oven or ovenette, a gas or electric stove, knives, a chopping board and a potato peelerWhat else is a must? Thanks in advance.
- Toaster Oven Microwave Oven Stove Oven Hand Mixer Blender Can Opener Coffee Maker (unless you like a Press) Mortar/Pestle Grill Pan or Griddle Chopping Board Mixing Bowls - Atleast 3 Colander or comparable strainer Foil Pans Spatuals - Atleast 3 Laddle Fork Tongs Straining Laddle Tupperware (food storage) - I prefer Lock n LockPeeler Micro Grater Potato Masher or Ricer (I like the Ricer better) Juice Press (for oranges and other citrus) Measuring Cups and Spoons Salt and Pepper Shaker Butter Bell Pam Spray Manual Can Opener (could to have if you lose power) All of these in Stainless Steel: 8 Fry Pan 10 Fry Pan 1 qt Sauce Pan with Lid 2 qt Sauce Pan with Lid 3 qt Sauce Pan with Lid 3 qt Casserole with Lid 3 qt Saute Pan with Lid 8 qt Stock Pot with Lid (better yet to get one with a steamer insert so you can do veggies) Roasting Pan (for roasts, chicken etc) Lasagna Pan Sheet Pans (for cookies) Pizza Pan Cupcake Pan (for muffins and cupcake) Loaf Pan Cake Pans Wok - can't live without Lots of oven mits Forks, Knives (a good knife set is worth it), Spoons Ice Cream Scoop Pizza Cutter Space (very important) Spices!!! Olive Oil Onions Garlic Bread Crumbs Bread Potatoes Chicken Broth Sugar Flour Eggs Milk Brown Paper Bags Cooking Twine Ziplock Bags Roasting Bags Aluminum Foil Saran Wrap Parchment Paper Basting Brush Corn Cob Holders Paper Towels Hand Towels Apron Cleaning supplies to clean up after yourself Plates, Bowls and Glasses (enough to serve atleast 4 people or 8 for a group) Serving Bowls or Dishes (if you want to use pots etc to serve from, get's some trivets or use oven mits) If you like drinking then consider having appropriate glasses, a bar set, a wine rack, and cork opener- As the guy mentioned above, a lot of what I mentioned can be trimmed down but seeing I love to mess around in the kitchen, this what I deem essentialI am still saving up for a good pan and pot setA good set is really worth the money.
- Q: I want to use an 8x8 pan using hamburger , mozarella cheese and whatever I can use
- The basic idea is you layer sauce, noodles, and thin layers of cheese until you run out of noodles, putting some extra mozzarella on the top, maybeA combination of ricotta and mozzarella works best, but it would be interesting to see what exclusive use of mozzarella would turn out to be likeI like to mix romano in with the ricotta, personallyIf you want to put hamburger spinach, or bits of zucchini or other vegetables in the sauce, that's up to youAn 8 X 8 pan should take from 45 minutes to an hour on 350 F, depending on how high you stack itI get good results with the no-boil kind of noodles if you can find them, and it saves an extra step with no noticable difference in taste or textureIf you want to make sure the inside gets warm before the cheese gets brown, you can put aluminum foil on the top of the pan until the last ten minutes of baking.
- Q: I'm wondering if I should go with the traditional aluminum foil or wax paper? For when I pack my lunch for school.
- Many people I know freeze raw ears of corn all the timeIt's really more like fresh that wayJust thaw it and cook as usual.
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- Q: I don't have a pizza ceramic cooker, so I'll be cooking it on an aluminum pan in an oven.What's your best recipe for making a great pizza dough?Mine always seems to come out really hard like a toast for some reason.
- This is the recipe I always use to make my pizza: PIZZA DOUGH 1 pkg yeast 1 1/4 c warm water 3 1/2 - 4 c flour 1/2 tsp salt Sprinkle yeast on warm waterAdd 2 c flour and saltBeat wellKnead until elastic and smoothButter or oil a bowl, shape the dough into a ball, drop into the bowl, turn over to coat the other side, cover the bowl and let rise for 30 minutesKnead again to force out the airDivide in halfEach half makes one 11 circleSpray a round pizza panAdd the dough and spread out with your fingersYou can also use those throw-away aluminum pie tins but use the one ball across 2-3 of the pie tinsPat into place with your fingersPlace in a preheated 450 degree oven for 5 minutes while it's emptyThis seals the dough so the filling doesn't make it soggySpread seasoned tomato sauce over the dough and add your toppingsBake in the 450 degree oven for 20-25 minutes or until the cheese has melted and is goldenThis recipe has always worked for meHope that helps.
- Q: I have this bowl of cooking grease on the top of my stove and I just have a aluminum foil coveringIts just white and it looks to me like it has harden already.When I lift the foil it sinks really bad! I know we're not suppose to pour it down the drain but what do I do?I even read something about using kitty littler.
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- While you can buy jarred buffalo sauce, it would be better to make your own by mixing Frank's Red Hot (original) with melted butterYou can use this as a base for other flavorsyou can add honey or minced garlicYou can mix this with BBQ sauce for a smokey, spicy flavor How much butter you use is what determined hot, medium or mildExperiment until the heat is where you want it to be, or make three different spice levels.
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Competitive Aluminum Foil Embossing for Food Packaging
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 10000 m.t./month
OKorder Service Pledge
OKorder Financial Service
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