Cold Rolled Steel Coil with Colored Coated Staniless

Cold Rolled Steel Coil with Colored Coated Staniless

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 25 m.t.

Supply Capability:: 8000 m.t./month

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Packaging & Delivery

Packaging Detail:	color steel coil STANDARD EXPORT SEAWORTHY PACKING
Delivery Detail:	within 30 days

Specifications

color steel coil
Prime Quality, Quick Delivery, Competitive Price

Prepainted Galvanized Steel Coil (PPGI/PPGL)

Base material: Hot dipped galvanized steel

Width: available from 800MM to 1250MM

Width Tolerance: within 0.02MM

Thickness: available from 0.18MM to 0.80MM

Thickness Tolerance: within 0.15MM

Performance: Smooth or Matte

Color: according to RAL standard

Lacquer Coating thickness: according to customer needs

Supply capacity: 8,000 Metric Ton per month

Our products has good performance on combining force and anti-erosion. We offer fine quality products and best price for our international customers.

Q: i am debating weather to get the hercules rmx or the steel and from what i have read, the only differences between them is the rmx has a sound card (built in interface-to connect to the computer, correct me if im wrong) and that the steel has more effects. however, i cannot find out which effects it has so it would be a big help if someone can answer this for me.thanx: I guess that since Steel doesn’t have headphones connection and a built-in soundcard, one won’t be able to play a track on one deck and prelisten the track on the other without using an external usb soundcard, right? I was wondering what’s the point in releasing a product like this if you also have to buy a bunch of equipment to be able to do sth “fondamental”: play while preparing your next song. However since the steel is meant for DJ’s who already have a great soundcard, but I don’t see why a Steel+sound card is ONLY for pro’s. Yes it’s designed for pro’s but you can use it as a beginner. Some consoles you also need to consider: Hercules Steel/RMX, Numark OMNI/Steath. It's all personal decision. Peace, Love Happiness

Q: What would be a better knife one with damascus steel or one without? Why is damascus steel so special other than the look? And why do some people say high carbon steel is better than regular? mainly though I want to know about the damascus. Thanks, max points to best answer.: It all depends on the steel. There are as many types of Damascus as you want to imagine. The old Damascus swords brought back by the Crusaders were far superior to the blades made in Europe at that time, but they probably wouldn't match up to modern steel in performance. Alas, it has been lost to history as to how they were made. Back to modern times. Damascus can be homogeneous steel with the pattern hammered in (hammered steel) or layered (pattern welded) or any number of variations. I make many blades out of crane cable, the pattern is nice and the strength is superior to all others. Layered damascus, done correctly, can have what is called the Damascus cutting effect (DCE). These knives are rare and expensive. The best layered blades are made of high carbon steels of various alloy content. I just recently finished a low count blade made of L-6 and a file (W-1), these offer exceptional edge holding. Factory blades are often not worth buying unless you like pretty knives. I personally make mine to be used. I could write a book on the subject, but others already have. In the end a knife is as only as good as the heat treating, good steel with a bad heat treat will not perform as well as lower quality steel done properly.

Q: What are the common international standards for steel coils?: The common international standards for steel coils include ASTM A36/A36M, ASTM A572/A572M, ASTM A283/A283M, ASTM A516/A516M, and EN 10025-2. These standards specify the requirements for the chemical composition, mechanical properties, and dimensions of steel coils used in various industries worldwide.

Q: So here's the deal:I recently bought McCann's Instant Steel-Cut Oatmeal, and I'm wondering about any possible nutritional differences between the instant and regular stove-top. In case you haven't seen it, instant steel-cut comes in individual packets and is cooked only by adding boiling water, the same as instant rolled oatmeal (i.e. Quaker).When I asked about instant vs. stove-top rolled oats, my doctor said there are no significant nutritional differences, but since the main health appeal of steel-cut is the coarse grain, it doesn't seem possible for the finer ground instant to be as nutritious.I can't find much info about this, so any help is appreciated!: Most people who are used to rolled oats have a very hard time adjusting to steel cut oats that are cooked only 30 minutes. For many, it's not much different than eating them raw. (Raw, soaked oats is called cram. Having to eat uncooked oats, as only the poorest would do, gives us the expression 'to cram it down your throat'.) Better still is to cook them thoroughly at night then reheat portions for breakfast if you're in a hurry. They'll keep about five days at a time under refrigeration. Any small nutritional loss from longer cooking is more than compensated by the better digestibility of well-cooked oats. That is, the nutrition is wasted if the oats pass undigested through the body. For most of us, that would happen. Indeed, we are not cows. Neither are we horses. People need to cook their oats.

Q: I want to purchase steel for construction purpose, What aspects should I keep in mind while deciding that which company should I contact for this?: I'd keep in mind whether your potential supplier is close enough to still give you good service, and provide delivery when you need it. I'd want to contact as many local companies as possible, in order to get competitive bids. Then, I'd pick the lowest cost bids that I felt would still provide the service I needed. Most decisions of this sort, in the end, are based on price.

Q: How are steel coils used in the production of packaging materials?: Steel coils are used in the production of packaging materials as they are processed and shaped into various forms, such as sheets or strips, which can be used to create durable and sturdy packaging products. These coils are often used to make packaging materials like cans, drums, and containers, providing strength, structural stability, and protection to the packaged goods during storage and transportation.

Q: What are the quality standards for steel coil production?: The quality standards for steel coil production typically include factors such as dimensional accuracy, surface finish, mechanical properties, chemical composition, and adherence to industry-specific standards and specifications. These standards ensure that the steel coils meet the required strength, durability, and performance criteria, and are suitable for various applications in industries like automotive, construction, and manufacturing.

Q: What are the potential dangers of handling steel coils?: There are several potential dangers associated with handling steel coils. Firstly, steel coils are heavy and can pose a risk of physical injury if not handled properly. The weight of the coils can cause strains, sprains, or even more serious injuries if dropped or mishandled. This is particularly true when using manual lifting equipment or when attempting to move the coils without proper training or assistance. Secondly, steel coils often have sharp edges or protruding parts that can cause cuts or puncture wounds if not handled with care. These sharp edges can be especially hazardous when attempting to manipulate or position the coils during transportation or storage. It is important to wear appropriate personal protective equipment, such as gloves, to minimize the risk of injury. In addition, steel coils can become unstable if not adequately secured or balanced. Improper stacking or storage of the coils can lead to them shifting or falling, potentially causing serious injuries or damage. It is crucial to follow proper stacking and storage procedures, including using appropriate equipment and supports, to ensure stability and prevent accidents. Furthermore, steel coils are often stored in areas with limited space or uneven surfaces, increasing the risk of trips, falls, or collisions. It is essential to maintain clear and well-organized storage areas, free of obstacles or hazards, to reduce the likelihood of accidents. Lastly, steel coils can be subject to corrosion or rust, which can weaken the metal and compromise their structural integrity. This can increase the risk of the coils collapsing or breaking during handling, potentially causing injuries or damage to property. Regular inspections and maintenance of the coils, as well as proper storage in dry and well-ventilated areas, can help mitigate this risk. Overall, the potential dangers of handling steel coils include physical injuries from their weight and sharp edges, instability during transportation or storage, accidents due to limited space or uneven surfaces, and the risk of structural failure due to corrosion or rust. It is crucial to follow proper safety protocols, receive appropriate training, and use the necessary equipment to minimize these risks and ensure safe handling of steel coils.

Q: I've heard different things bout them, though I do not know this. Oh, and if you know where you can buy some raw or get custom made stuff out of black steel please let me know it would be greatly appreciated. Oh and my friend told me there is a black steel that can be sharpened and silver will be underneath, is this also true? Thank you very much for answering ^^: My son is a bit and spur maker,I asked him about that and he told me that it is a tag they put on bits so a novice person will pay more for a bit that is not any better. Steel is Steel You should have a lot of bite with that bit because it is a pretty fine diameter. The black patina will wear off with use. BTW he just sent two silver bits to a big show in Reno Nev. I have not seen them or pictures of them but he has a $2,000 price tag on each of them. They must be real elaborate probably very fancy spade bits with highly engraved multicolored different metal butterflies on the ports.

Q: Its big and expensive and i don't know if it would have a logical purpose but its sharp as hell and awesome. Anyways, its made from surgical steel and all i have found on the internet is that its probably 316L (w/e that means). I have another knife made from 440 stainless steel and as far as i know that is pretty much the hardest stainless metal. So why would the more expensive one be made from surgical steel?: Surgical Steel Knife

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