Cold Rolled Steel Coil Prepainted /Prepainted Steel Rolled

Cold Rolled Steel Coil Prepainted /Prepainted Steel Rolled System 1

Cold Rolled Steel Coil Prepainted /Prepainted Steel Rolled

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 20 m.t.

Supply Capability:: 9000 m.t./month

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Product Description

PPGI sheet

1, Grade: SGCC, PPGI CGCC, SGLCC
2, Width: 800-1250mm
3, Thickness: 0.3-1.0mm
4, Color: ALL RAL

* Base Material: Al-Zn Galvanized Steel Coil. SGLCC
* Top side: 15-25 microns primer microns polyester.
* Back side: 5-8 microns primer epoxy.
* Width: 800-1, 250mm
* Thickness: 0.3 -1.0mm Thickness tolerance: +/- 0.02mm
* Al-Zn coating: 30-150g /sq. M. Or can be provided as clients' requirements
* Color: All RAL colour is available or customer supplying the sample
* Inner diameter of coil: 508mm&610mm.
* Packing: Standard seaworthy packing or according to user's need.
* Weight of each coil: 9 tons max
* Guarantee/ warranty
*Delivery time: Within 10-25 days.
Cold Rolled Steel Coil Prepainted /Prepainted Steel Rolled

FAQ

1. Is the sample available?
Yes, samples can be sent for test if you need.

Q: How are steel coils used in the manufacturing of tools and equipment?: Steel coils are used in the manufacturing of tools and equipment as they serve as the primary raw material for many applications. The coils are first processed to the desired thickness and then cut into different shapes and sizes to create various components. These components are then further processed, machined, or assembled to form the final tools and equipment. Steel coils provide the necessary strength, durability, and versatility required in the manufacturing process, making them an essential element in producing high-quality tools and equipment.

Q: How are steel coils used in the aerospace industry?: Steel coils are used in the aerospace industry for various applications including manufacturing aircraft components, structural supports, and engine parts. The coils are typically processed and shaped into specific forms such as sheets or plates, which are then used to construct critical components of aircrafts, ensuring strength, durability, and performance.

Q: looking for a good pocket knife. i keep going through these 440 steel pocket knives with every day work usage. this will be my 4th. even when i use a whetstone they stay sharp for a short period of time but the edge does not last, 440 is too soft! what is a good steel to look for in a pocket knife? also what are some good brands. ive been using gerber and buck sofar. if you could recommend me a few mid/small sized knives i would greatly appreciate it!: Best Steel For Pocket Knife

Q: Myself, iam Working In a Steel Fabrication Company. I completed my Engineering in 2006 and immediately recruited in this company in Oman. My company is Steel Fabrication company .So as i am new to this field, i just need some basic knowledge regarding this Steel Fabrication.Waiting for ur early reply.: Steel fabrication involves the joining together of different types and sizes of steel members e.g when you are constructing a truss. This will include welding or bolting together those members as specificified on engineering drawings though sometimes you have to design/provide a suitable connection yourself. You have to ensure that all connections are adequate/ will not fail in service. You will also have to produce steel fabrication drawings showing various details and these you will send to the design engineer for his approval before you commence the actual fabrication.

Q: How do steel coils contribute to the aerospace manufacturing industry?: Steel coils are essential in the aerospace manufacturing industry as they are used to produce various components, such as aircraft bodies, wings, and landing gear. These coils provide the necessary strength, durability, and resistance to extreme conditions required for aerospace applications. Additionally, steel coils can be easily shaped and welded, enabling manufacturers to create complex and precise structures, thereby enhancing the safety and efficiency of aircraft.

Q: What are the common methods of protecting steel coils from corrosion during storage?: Common methods of protecting steel coils from corrosion during storage include applying a protective coating or film, using desiccants or moisture-absorbing materials, implementing proper ventilation and climate control, employing corrosion inhibitors or VCI (Vapor Corrosion Inhibitors), and ensuring adequate packaging and sealing to prevent exposure to moisture or contaminants.

Q: I have a set of Stainless steel pots and pans. Everything is sticks to them. What must I do so things don't stick?: Stainless is great for many things but not so great for some others. Where you want sticking is when you saute meat. You want those crusty brown bits that when the pan is deglazed are the makings of a great sauce. Get yourself one or two non stick pans (preferably with a metal handle so it can go from stove top to oven). Use those where you wish to avoid sticking (like eggs / omelets, french toast or pancakes. Keep in mind that no one pan type is universally good for all types of cooking. My kitchen is mostly stocked with layered stainless steel. I have a few non-stick skillets, a carbon steel wok, a few cast iron skillets, an enameled cast iron dutch oven (le creuset), and a copper sauce pan. Each has its own use.

Q: Not sure if stainless steel is actually sealable but what's the best way to clean a brushed stainless steel appliance to not get so many finger prints...etc. I have stainless steel wipes that I used on another appliance and they don't work so great.: Straight white vinegar on a clean white cloth does an amazing job on all my appliances. Makes the kitchen smell great to.

Q: Why is it usually scorned by the shooting community to use steel cased ammo (like Wolf)? Always hear corrosive and steel is bad for the extractor/firing pin. Hulp a simpleton out!: if you were going to shoot thousands upon thousands of steel cases in your rifle, it would cause more wear than brass cases do. but for the casual shooter, it won't be a significant factor. Corrosive ammo is another story (but not all steel cased ammo is corrosive, and any made after 1975 is not corrosive). shooting corrosive ammo in a bolt gun is simple to care for. When finished shooting, simply clean out the barrel, chamber and bolt face etc with hot soapy water, or military bore cleaner. This nuetralizes the corrosive chemicals. then dry it well, and then do your normal clean and lube with break free CLP or whatever other lube you prefer. But for a semi auto, gas operated firearm, the cleaning process takes hours, with having to tear it down and clean every part including gas tube etc. As for the ectractor, same answer as above, since an extractor slides in front of the rim as the cartridge is fed, it really does not add much more wear if it is steel. The firing pin does not contact the steel case, only the primer, so no additional wear there. The biggest problem with wolf ammo is encountered when you fire a lot of rounds quickly, building up a lot of heat, which can cause the lacquer sealent on the case to turn gummy and this in turn will cause problems for the firearm. Answer? first, use wolf ammo for casual shooting and clean the firearm extensively afterwords. Save your better ammo for real life situations. I understand that some of the newer wolf ammo does not use the same lacquer sealant. I believe it is called silver bear, but don't quote me becasue I can't swear that that is it. shoot safe

Q: I need help my new stainless steel cookware is sticking ? My first meal was nasty!: Food sticks to stainless steel. Gourmet cooks love it for that very reason. Without sticking, foods won't sear properly. For the rest of those cooks out there, nonstick is often an easier option. If you want to make a go of the stainless, here are some tricks of the trade.... a)always preheat the pan on low-medium b)never put cold food into a hot pan. It will stick worse.Leave cold food on counter for 15 minutes before it hits the pan. c)after preheating the pan, add oil, or an oil/butter combo d)for foods like eggs, potatos, grilled cheese, nonstick is your best friend. e) when you take food out of pan, immediately wipe the pan out with a kitchen towel. Keeps cleanup from being a nightmare. f) don't wash pans in sink while hot. They will warp. Stainless takes some getting used to. Hope this helps!

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