• High-Quality Ceramic Fiber Blanket Module for Kiln Door System 1
  • High-Quality Ceramic Fiber Blanket Module for Kiln Door System 2
  • High-Quality Ceramic Fiber Blanket Module for Kiln Door System 3
  • High-Quality Ceramic Fiber Blanket Module for Kiln Door System 4
  • High-Quality Ceramic Fiber Blanket Module for Kiln Door System 5
  • High-Quality Ceramic Fiber Blanket Module for Kiln Door System 6
High-Quality Ceramic Fiber Blanket Module for Kiln Door

High-Quality Ceramic Fiber Blanket Module for Kiln Door

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Loading Port:
Qingdao
Payment Terms:
TT OR LC
Min Order Qty:
8 pc
Supply Capability:
50000 pc/month

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Introduction of Ceramic Fiber Module for Kiln Door with Best Quality

Ceramic Fiber Module for Kiln Door with Best Quality is made from long special ceramic fiber, formed by special strong double surface needling, without any binder ,increasing inter-weaving and tensile strength, so that ceramic fiber blanket own good stability under any working temperature. 

Types of Ceramic Fiber Module for Kiln Door with Best Quality: ordinary type, standard form, high-purity type, high-alumina type and containing zirconium type. Different types of products used different materials. Performance of Ceramic Fiber Module for Kiln Door with Best Quality also has difference, and they are suitable for different working temperatures.

 

Main Characteristics of the Ceramic Fiber Module for Kiln Door with Best Quality

Good springiness for fiber

Excellent strength and resistance to blowing

Excellent chemical stability

Low thermal conductivity

Low thermal shrinkage

Excellent sound absorption

 

Application of Ceramic Fiber Module for Kiln Door with Best Quality

Petrochemical process heater refractory fiber lining

General furnace backup insulation

Electrical insulator

Heat seals for kiln car or furnace door

High temperature acoustic

Fire protection

Filling insulation and joint sealing

Back-up lining for industrial furnaces

Fireproof materials for construction

Ceramic Fiber Module for Kiln Door with Best Quality Images

 Ceramic Fiber Module for Kiln Door with Best Quality

Ceramic Fiber Module for Kiln Door with Best Quality  Specification

 

Type

STD

HP

HA

HZ

Classification     Temperature (°C)

1260

1260

1350

1430

Working     Temperature (°C)

1050

1100

1200

1350

Color

Spotlessly white

spotlessly

spotlessly

spotlessly

white

  white

  white

Density      (kg/m3)

64,96,

64,96, 

64,96,

64,96, 

128,160

128,160

128,160

128,160

Shrinkage     on heating (%)

3

3

3.5

3.5

(24 hours,   density   as 128/m3)

(1150°C)

(1250°C)

(1300°C)

(1350°C)

Thermal   conductivity   by different temperature   (w/m.k) (density as   128kg/m3)

0.15(800°C)

0.176(800°C)

0.18(1000°C)

0.23(1000°C

 0.17(1000°C)

0.22(1000°C)     

    0.26(1200°C)

 0.31(1200°C)

Tensile     strength (MPa)

0.04

0.04

0.04

0.04

(density as   128kg/m3)

Chemical

AL2O3

45-47

45-46

53-55

38-54

composition

AL2O3+SIO2

98.5

99

99

82-90

(%)

ZrO2

-

-

-

10-18

 

 

FAQ of Ceramic Fiber Module for Kiln Door with Best Quality

Q1:Are you a manufacture or trader?

A:Factory+trade(mainly factories,at the same time,we operates other related products).

Q2:Can we visit your factory?

A:Sure,welcome at any time,seeing is believing.

Q3:What's the MOQ of trial order?

A:No limit,We can offer the best suggestions and solutions according to your condition.

Q4:Is your company accept customization?

A:We have own factory and excellent technical team,and we accept OEM service.

Q5:How about your company's certification?

A:ISO9001 and Test Report,also we could apply other necessary certification.

Q6:How to slove the quality problems?

A:If the products are not confirmed to customer samples or have quality problems,our compay will be responsible to make compensation for it.

Q7:Can you accept OEM for Ceramic Fiber Insulation Roll?

A:YES! We can according your demand to produce.

Q8:Can U accept the detective of the third-party verification company ?

A:YES! We can accept the detective from any third-party verification company including the SGS, BV and so on.

 

Q: I am in the market for a new flat ironI currently use a ceramic Revlon ironI am looking for a tourmaline and/or ionic ironI've been doing research for the past 4-5 hours and I'm even more unsure than when I started.I live in DC, sometimes humid, and have African-American hair, tight tiny curls when naturalMy hair is very manageable but slightly damaged and a little dry (so I'm told)I'm growing out my perm and I want something that will get my hair straight and keep it from further damage.So looks like all my facebook friends recommend the CHI, but I'm still not sold because all of the comments online say the FHI or Sedu is better.I've looked at the Herstyler (which I borrowed and liked), CHI, FHI, Sedu, Solia or Paul Mitchell (recommended by a hairstylist)Please HELP and tell me the differences between these hair tools! (Hair product recommendations too)
This Site Might Help YouRE: Is there some sort of cover I can put over a leather couch so my cat does not claw it and window screens? I moved in with my fiance and he has a leather couch that he likes a lotI have a cat that I will NOT declaw under any circumstancesI will move out before I do thatIs there any like very thick covering for a leather couch that my cats nails cannot penetrate through to protect the couch.
Q: I normaly have a very high fiber diet (eating lots of vegetables, fruits and whole grain weats)This weekend I had guest and I ait a bit more than usuallyI also had more salads and fresh food than I normally eatI did not get costipation, and I think that I do my 2-s as normal 1-4 times a day, and maybe just slightly harder than usually, but nothing special.This morning I had blood in my stool, light fresh blood, which was running a bit while I was cleaning up with toilet paperThen it stopedSecond time I just did 1 in the toilet, and as I had some gas then, again some fresh blood calme out of my anusI do not experience any pain, and a very very tiny itchy feeling.not even unconfortableI feel worried as I have never had similar thing in my lifeAlso do u think that too much fiber or too much food could cose this? Will it pass by itself or do I need to see my doctor?Please help.
eat 5 6 small meals a day instead of 3
Q: so i have had 3 ac guys at my house this week and they all tell me my ac is working fine and there is absolutly nothing wrong with it but air will not stay in my house i have all new windows and doors in my house as well but when the last guy came he went in my attic and said it needs better insulation up there i was just wondering b4 i did this project if that would really work ? i mean i know it has been extremly hot out this past few weeks so if anyone has any advice i would appricieate it thanks
What is your discharge air temp out of the vent? (50-52 is where you need to be) Return temp as well? (if its above 80 then the first set of number will be highere) If they all say its good, there are other things too look atHow is the evaporator coil? Had or have you been using pleated filters? How is the blower wheel, nice and clean? Is the condensing unit dirty? It may just be a simple math of load factorTo hot of heat outside and the system cant keep up with the loadSo, it possible insulation is the issue However, a powered roof vent maybe a better alternativeIt will remove the heat from the atticIt can make a huge difference on the ac system.
Q: What kind of knit fabric would you use to make a cardigan? The classic knit kind where the knit is visible, like you might find with HM sweatersThank you!
INGREDIENTS: 2 1/4 cups all-purpose flour 1 tablespoon pumpkin pie spice 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 2 cups white sugar 1 (15 ounce) can pumpkin puree 1/2 cup vegetable oil 1 cup dried cranberries 1 cup chopped walnuts -DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C)Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans)In a mixing bowl, combine flour, pumpkin pie spice, baking powder and saltCombine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blendedStir the wet mixture into the dry with a wooden spoon until batter is just moistenedFold the cranberries and walnuts into the batterSpoon the batter into the prepared loaf pansBake in preheated oven for 50 to 60 minutes(If using mini loaf pans, begin checking bread after 25 minutes.)
Q: What kinds of good foods are high in fiber?
My best way of getting rid of a headache is using BC powderYea, I know it looks like coke but it works lmao
Q: food and drinks to avoid high cholesterol level?
li - 1 electron must be lost bcoz 1s2 2s1 al - 3 electron must be lost bcoz 1s2 2s2 2p6 3s2 3p1 (confused) ne - it is stable bcoz 1s2 2s2 2p6 f - 1 electron must be lost bcoz 1s2 2s2 2p5
Q: Just out of curiosityI'm getting a rat within the month, and i am planning on using the linenWhat brand do you use if you use the other stuff?
I make it is aluminum pans all the time as Christmas presentsHere is my recipe Lasagna 15 ounce container Ricotta Cheese 1 egg 2 T dried parsley ? pound lean ground beef ? pound hot sausage 12 dried lasagna noodles 28 ounces of plain spaghetti sauce (home made is preferred) 2 cups Mozzarella cheese 1 cup grated Parmesan cheese Preheat oven to 350F Cook lasagna noodles per package instructions to the al dente timeDrain and put on paper towels to absorb excess water Mix ricotta cheese, egg and parsley together, set asideBrown the beef and the sausage until cooked, drain and set asideIt is not necessary to pre-heat the sauceIn a sprayed 9 x 13 inch casserole dish or a lasagna pan, cover the bottom with about ? cup of the sauceLay down, overlapping as needed, 3 noodlesSpread ? of the ricotta mixture evenly over the noodlesSpread 1/3 of the cooked meat over the ricottaSpread 1-1.5 cups of the spaghetti sauceSpread ? cup of the Mozzarella, and a shaking to taste of the ParmesanRepeat layers: noodles, ricotta, meat, sauce, cheeses, 2 more times, using up all the ricotta and meat in the third layerMake 1 more layer of noodles; use all the rest of your sauce, and all the rest of the mozzarella and Parmesan on top Note: Lasagna making is not an exact scienceA little more or less of this or that is what cooking is all about.
Q: One of mine is my 20-year-old throw that sits folded on the back of my couch at all timesEven in the summer, I have it crumpled up in my lap when watching TV.kind of like a favorite stuffed animal.
if your not using a non stick pan , such as a wok then ist a good idea to season, its kind like a natural non stick some say its locks in flavour and makes things taste bettereach time you use the pan, wipe it don't wash it then put back on the heat and add a little oil this will perceive the service until it is nicley coated repeat ever time you use it hope this helps
Q: It is 22 degrees outside and he is out in the openDo they need a light? Thanks!
Some yarns will fluff up afterwards but if you are noticing a big difference it probably won'tContact the yarn company with the dye lot numbersThey should be able to help you or replace the yarn.

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