• Ceramic Fiber Blanket Insulation 1260℃ 1430℃ High Purity Alumina and Silica Oxides by Spun or Blown Process System 1
  • Ceramic Fiber Blanket Insulation 1260℃ 1430℃ High Purity Alumina and Silica Oxides by Spun or Blown Process System 2
  • Ceramic Fiber Blanket Insulation 1260℃ 1430℃ High Purity Alumina and Silica Oxides by Spun or Blown Process System 3
Ceramic Fiber Blanket Insulation 1260℃ 1430℃ High Purity Alumina and Silica Oxides by Spun or Blown Process

Ceramic Fiber Blanket Insulation 1260℃ 1430℃ High Purity Alumina and Silica Oxides by Spun or Blown Process

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Loading Port:
Qingdao
Payment Terms:
TT OR LC
Min Order Qty:
620 roll
Supply Capability:
20000 roll/month

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1.Description of Ceramic Fiber Products :

Ceramic fiber blanket is made from high quality Gao-ling clay, high purity alumina and silica oxides by spun or blown process. It is asbestos free. No chemical binder is added. Double-side needling provides blanket with great tensile or handing strength for easy installation.

2.Main features of Ceramic Fiber Products:

Improved shot content          Improved thermal properties

Improved tensile strength       Improved compression and resilience

3. Ceramic Fiber Images:

 Ceramic Fiber Blanket 1260℃ 1430℃ High Purity Alumina And Silica Oxides By Spun Or Blown Process

4. Ceramic Fiber Technical Parameters

There are four kinds of ceramic fiber products according to the temperature and chemical content.

1) For the blanket, the bulk density will be 80kg/m3, 96 kg/m3, 128 kg/m3,.

2) For the paper, the bulk density will be 160-220 kg/m3.

3) For the board, the bulk density will be 240-400kg/m3.

Application

u  Petrochemical process heater refractory fiber lining   

u  General furnace backup insulation

u  Heat treating furnace or intermittent (shuttle) kiln hot face lining       

u  Electrical insulator

u  Heat seals for kiln car or furnace door  

u  High temperature acoustic   

u  Fire protection

 

5.FAQ

We have organized several common questions for our clientsmay help you sincerely 

  How about our ceramic fiber products

A world class manufacturer & supplier of ceramic fiber product is one

 of the large scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 80000 tons Precision casting and forging parts are exported to markets in Europe,America and Japan. OEM casting and forging service available according to customer’s requirement.

How to guarantee the quality of the products

We have established the international advanced quality management system every link from raw material to final product we have strict quality test; We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

 

 


Q: Well i had the conair ceramic technology straighener ; and it doesnt work well for my hair ; does anyone have any suggestionss? i reallly need helpp.
My hair stylist (and good friend) recommends the chi as the best brand of straightenerIt's really important to use a thermal protection spray while straighteningMy friend also told me that using a high quality smoothing shampoo and conditioner (like Redken's Smooth line) helps the straightener work better, no matter what brand you haveIt works for my unruly hairGood luck!
Q: my living room which has cathedral ceilings and skylights is very difficult to keep warm in winternow a suggestion was made to insulate the ceiling of the basement with double side reflective foam bubble insulationnow i was wondering if i can get away with just the regular one side foam board or is that a waste?also any other suggestions are greatly appreciated
actually, the easiest way to clean a dirty pot or pan is fill it about half full with water and put it back on the stove to cook the residue off the bottom of the panif it's really bad, i'll add a drop of dish soap but don't put too much and make sure the heat is very low or it'll bubble up and overflowsimmer it for about an hour and make sure it doesn't cook dryyou can use a metal spatula to gently stir the stuff off the bottomthen pour the hot water out, run it under cool water and you should be able to wash it with only a spongewhen you say you noticed a metal color coming off onto your clothwhen you look at the pan, can you see where it came from? otherwise, it might have just been a protective coating, meant to be washed off before useare you sure you have stainless steel with aluminum core? because if that's what it is, then there's no way for the aluminum to come in contact with your food at allthat's the appeal of this type of cookwareit utilizes the best qualities of both metals.
Q: he is a very high withered, small shoulder horsei bought him a size 78 that fits good length wise but it to big for his shoulder/chest areaif i put my hand in it and lift there is a good 6 inch gap at the shoulderi left it on him one night and it shifted to the side a little and now i am terrified that it will slip under his legs on night and do some major damageis there a type of blanket made for thoroughbreds?
The shoulders shouldn't be too tightWhat must not happen is that the front slips under his chest or the top slides back so it is giving pressure on the withers Is this a heavy canvas blanket of on of the lighter materials? Has it got leg straps as well as cross surcingles? If it is to big around the front and you cannot return it what you can do is to put a pleat in the neck line with a few stitches Can you put a picture up of it on the horse? It is very unlikely to slip right round if it has leg straps and surcinglesYou can tighten the leg strap on the side that it is slipping to and that might help.
Q: I neeed to know for a school prodject any answers would helpThanks!!!
Insulation for what, heating or electricity (or something else)? There's certainly theories for both thermal and electric insulatorsBoth are explained within quantum mechanics, which is hard theory to challenge (if only because it's hard to make sense of it in the first place!)It might be easier to start with 'Drude Theory'.
Q: I just got out of the hospital and I have gastroparesisMy new diet includes no fresh fruit, no fresh veggies, no fiber or greasy foodDid anyone else have these same restrictions put on them, and if so, did you improve or did it get worse? Where you able to get back to your normal diet eventually? I am a 28 year old white male, if that even matters.
HiI have had gastroparesis for several years nowI'm doing a lot better than I have previously, but like Margaret's daughter, I can't have a normal dietThe closest thing I can eat to normal food are soups and steamed or boiled vegetablesMy diet is virtually fat-freeI just don't tolerate itI can have a little bit of fibre - the key is to have it in a soluble form so that there is no risk of it forming masses (called 'bezoars') in your stomach, as these can cause intestinal blockagesIt's a hard thing to balance - you need to reduce fibre, because fibre slows gastric emptying, but you don't want to compromise your large bowel by reducing it too farI'm vegan so this is a non-issue for me, but people who eat meat often find that they tolerate chicken or fish better than red red meat The supplements are good value if your body will tolerate themI'm also fructose and lactose intolerant, so they weren't great for me, but products like Benecalorie give a really dense 'hit' of calories in a tiny volumeThere are various smoothies and fruit drinks on the market as wellI'd second Margaret's suggestion of a nutritionist or dietitian - some of the supplement products are 'Practitioner Only', so you need the dietitian to be be able to source them for youThey can also provide an objective view and guidance if you need it If you've any questions, feel free to drop me a lineI've been to Death's door and back with this - I spent a lot of time in hospital and even more with a feeding tube.I don't even remember being in hospital I was so sick.It means though that I've a fairly good view of gastroparesis and if I can be any help I willI've also got some nice soup and compote recipes if you'd like them?
Q: it's not dark or thick.and it's not a ton, it usually just shows up on toilet paper, but today it was in the toilet toowhat is the problem?
Just google fabric dying and you'll find a ton of sites with how to information.
Q: How much yarn do I need to make a jacket?
I'll say somewhere about 400 hp unless you spin it to the moonWith heads that big on a 327 it'll be a complete dog on the street as previously mentioned, and that comp ratio would have me concerned on pump gas, you may want to get the cranking pressure so you don't get detonationI would seriously recommend you to sell off the 327 and at least go with a 350 or better yet a 383 with those heads and camyou will be much happier with the torque and itll still spin up goodremember there's no replacement for displacement!
Q: I have a 85 year old house with 0 insulationIt has plaster walls and part of the home has the high cielingsI was considering blown in insulation at least in the roofAny one quot;Been there done thatquot;?
Fiberglas reinforced tape and probably some mylars
Q: What are the best healthy cereals to eat for breakfast? Low calorie high fiber? But tasty?
Two good choices for breakfast cereals are that are tasty and high fibre are grits and oatmealBoth are simple to make and more importantly, they don't have add the added sugar, high fructose corn syrup, etcthat so many other cereals haveTo jazz up grits, I usually add some oven roasted asparagus or kale for a morning dose of green vegetablesWith oatmeal, I like to add fruit, like peaches or bananas and sweeten things up with a little agave nectar.
Q: I am 5'6 and weigh 135I exercise 5 days a week during soccerThe weight isn't budgingHow can I lose 10 pounds?
Cut Weight/lbs Minutes/lb SMOKED HAM, cook dinner-earlier than-consuming Whole, bone in.10 to fourteen.18 to twenty Half, bone in.fivto 7.22 to twenty-five Shank or Butt Portion, bone in.three to four.35 to forty Arm Picnic Shoulder, boneless.five to eight.30 to 35 Shoulder Roll (Butt), boneless.two to four.35 to forty SMOKED HAM, cooked Whole, bone in.10 to fourteen.15 to 18 Half, bone in.fto 7.18 to 24 Arm Picnic Shoulder, boneless.five to eight.25 to 30 Canned ham, boneless.three to ten.15 to twenty Vacuum packed, boneless.6 to twelve.10 to fifteen Spiral reduce, entire or part.7 to nine10 to 18

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