Aluminum AA1070 Mill Finished Circles for Cookware - CC Quality

Aluminum AA1070 Mill Finished Circles for Cookware - CC Quality System 1

Aluminum AA1070 Mill Finished Circles for Cookware - CC Quality

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 3 m.t.

Supply Capability:: 1000 m.t./month

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Specification

Grade:

1000 Series

Surface Treatment:

Mill Finish

Shape:

Flat

Temper:

Soft

Application:

Kitchen Use

1.Structure of CC Quality AA1070 Mill Finished Aluminum Circles Used for Cookware Description

CC Quality AA1070 Mill Finished Aluminum Circles Used for Cookware is made from aluminum coils 1xxx. CC Quality AA1070 Mill Finished Aluminum Circles Used for Cookware has great ductility, heat conductivity, anti-corrosion and moisture resistance properties.

CC Quality AA1070 Mill Finished Aluminum Circles Used for Cookware are widely used for kitchen wares including fried pans, non-sticky pans, cooking pots,hard anodized cookware, pressure cooker and house hold utensils.

2.Main Features ofCC Quality AA1070 Mill Finished Aluminum Circles Used for Cookware

• Superior quality of raw material

• Reasonable and stable chemical composition

• Accurate tolerance

• Goode mechanical property

3.CC Quality AA1070 Mill Finished Aluminum Circles Used for Cookware Images

CC Quality AA1070 Mill Finished Aluminum Circles Used for Cookware

4.CC Quality AA1070 Mill Finished Aluminum Circles Used for Cookware Specification

Alloy	AA1070
Temper	H14, H16, H18, H22, H24, H26, H32, O/F
Thickness	0.5mm -- 4mm
Diameter	200mm -- 1200mm
Standard	GB/T 3880-2006

5. FAQ of CC Quality AA1070 Mill Finished Aluminum Circles Used for Cookware

A．How to guarantee the quality?

Customers are welcome to our mill to visit and check the products. Besides, we can arrange a third party to test CC Quality AA1070 Mill Finished Aluminum Circles Used for Cookware.

B．When will you deliver the products?

CC Quality AA1070 Mill Finished Aluminum Circles Used for Cookware will be delivered within 35 days after receiving advanced payment or original L/C.

Q: Does aluminum undergo corrosion when exposed to seawater?: Aluminum does not typically corrode in seawater due to its natural protective oxide layer. When exposed to air or water, aluminum forms a thin, dense layer of aluminum oxide on its surface, which prevents further corrosion. This passive layer makes aluminum highly resistant to corrosion in most environments, including seawater. However, under certain conditions such as in the presence of certain chemicals or extreme pH levels, the protective layer can be compromised, leading to corrosion. Generally, though, aluminum is considered a good material for marine applications because of its corrosion resistance.

Q: Explain the relationship between aluminum and iron in terms of their properties and uses.: Aluminum and iron are both metals with distinct properties that determine their various applications. Aluminum is lighter, more resistant to corrosion, and has good thermal conductivity, making it suitable for applications such as beverage cans, aircraft construction, and electrical wiring. Iron, on the other hand, is heavier, stronger, and more magnetic, which makes it ideal for construction materials, steelmaking, and electromagnets. They can be combined to form alloys, such as steel, which is an iron alloy with carbon and sometimes other elements, enhancing its strength and durability.

Q: What other materials can be used for food packaging besides aluminum?: Alternative materials to aluminum for food packaging include biodegradable plastics such as PLA (Polylactic Acid), paper-based materials, glass, and stainless steel. Biodegradable plastics are derived from renewable resources and break down over time. Paper-based materials are sustainable and can be recycled. Glass is a non-porous material that is excellent for preserving food quality and is also recyclable. Stainless steel is durable, reusable, and does not react with food, making it a popular choice for reusable containers. Each material has its own set of advantages and disadvantages, and the choice depends on factors like food type, shelf life, and environmental impact.

Q: What are the positive environmental impacts of utilizing recycled aluminum over newly produced aluminum?: Using recycled aluminum has several environmental benefits. It conserves natural resources by reducing the need for bauxite mining, which is the primary source of aluminum. Recycling aluminum requires significantly less energy compared to producing new aluminum from raw materials, which can lead to a substantial reduction in greenhouse gas emissions. Additionally, recycling aluminum helps in reducing landfill waste, as it diverts used aluminum products from landfills. Moreover, it decreases the environmental impact associated with the production process, such as water pollution and habitat destruction. Overall, recycling aluminum is a more sustainable practice that contributes to a lower carbon footprint and a healthier environment.

Q: This question asks about the methods used to determine the purity level of aluminum.: The purity of aluminum is typically measured using various analytical techniques. One common method is spectroscopy, which can identify and quantify the elements present in a sample. Techniques such as X-ray fluorescence (XRF) and Inductively Coupled Plasma Mass Spectrometry (ICP-MS) are used to analyze the composition of aluminum alloys and determine the concentration of impurities. Additionally, metallographic examination can reveal the presence of inclusions or other impurities that affect purity. The American Society for Testing and Materials (ASTM) and other standards organizations provide specific guidelines and methods for testing aluminum purity.

Q: Can aluminum be recycled repeatedly without losing its quality or strength?: Yes, aluminum can be recycled multiple times without significant degradation in quality or strength. The recycling process retains most of its original properties, making it one of the most sustainable materials. Each recycling cycle does not diminish its performance, unlike some other materials. This characteristic makes aluminum a valuable resource in reducing waste and conserving energy.

Q: What are the differences between Aluminum Oxide and Aluminum Alloy in terms of their properties and applications?: Aluminum Oxide and Aluminum Alloy are distinct materials with different properties and uses. Aluminum Oxide, also known as alumina, is a ceramic material with a high melting point, hardness, and electrical insulation properties. It's used in abrasives, electronics, and as a refractory material. In contrast, Aluminum Alloys are composites of aluminum with other elements like copper, magnesium, or silicon, which enhance their strength, corrosion resistance, and malleability. They are widely used in construction, automotive, aerospace, and packaging due to their lightweight and durability.

Q: What are some potential alternative uses for recycled aluminum that haven't been widely considered?: Recycled aluminum has a wide range of potential uses beyond the common ones like beverage cans and automotive parts. It can be used in the construction of buildings and infrastructure due to its strength and lightness. Additionally, it can be utilized in the aerospace industry for crafting aircraft components, given its resistance to corrosion and fatigue. In the electronics sector, recycled aluminum can be employed in the production of various components, such as circuit boards and casings. Moreover, it can be used in the creation of consumer goods like furniture, as well as in the packaging industry for food and pharmaceutical products. The versatility of recycled aluminum makes it a sustainable choice for many industries, reducing waste and environmental impact.

Q: This question asks for a comparison of the benefits and drawbacks of using aluminum foil in the culinary process.: Aluminum foil offers several advantages in cooking, such as easy clean-up, even heat distribution, and the ability to create a seal for steaming or baking. It's also versatile, being suitable for both roasting and wrapping food for baking. However, there are disadvantages, including potential health concerns due to the leaching of aluminum into food, especially at high temperatures. Additionally, foil can tear easily, and it's not suitable for non-stick surfaces or use under broilers. Environmentally, it's not biodegradable and contributes to waste, which is a significant disadvantage.

Q: What are the negative aspects or drawbacks of using aluminum?: Aluminum has several disadvantages. It is a non-magnetic material, which limits its use in applications requiring magnetic properties. Aluminum is also less dense than many other metals, making it less suitable for heavy-duty applications. It can be toxic in certain forms, such as aluminum salts, and has been linked to health issues when ingested in large amounts. Additionally, aluminum's low melting point can be a disadvantage in high-temperature environments. Lastly, the production process of aluminum is energy-intensive and can contribute to environmental pollution.

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