Calcium Chloride with Best Quality and Competitive Price

Calcium Chloride with Best Quality and Competitive Price

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Payment Terms:: TT or LC

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1. Structure of Calcium Chloride Description：

Property: White flake or grain crystal, its solubility is strong; Easy to dissolve in water. It has causticity.
Molecular Formula: CaCL2 , CaCL2 .2H2O
Molecule Weight: 110.98 , 147.01
CAS No.: 10043-52-4
Appearance: White Flakes / Ball / Powder/Granular

2.Main Features of Calcium Chloride：

calium chloride anhydrous ,cacl2 74% calcium chloride

Calcium chloride is an inorganic salt, which exists as solid or liquid. Solid calcium chloride is a white, crystal

3.Calcium Chloride Images

BEST QUALITY CALCIUM CHLORIDE

4.Calcium Chloride Specification

Item (Industrial Grade)	Quality Index
Purity ( As CaCL 2 )	74-77%	90-94%
Sulphate ( As CaSO 4 )	0.2 % max	0.2% max
Magnesium & Alkali Metal Chlorides ( As NaCL)	3.5% max	4.0% max
Alkalinity ( As Ca(OH) 2 )	0.2% max	0.25% max
Water insoluble	0.1% max	0.2% max
Item (Industrial Grade)	Quality Index
Purity ( As CaCL 2 )	74-77%	90-94%
Sulphate ( As CaSO 4 )	0.2 % max	0.2% max
Magnesium & Alkali Metal Chlorides ( As NaCL)	3.5% max	4.0% max
Alkalinity ( As Ca(OH) 2 )	0.2% max	0.25% max
Water insoluble	0.1% max	0.2% max
Arsenic ( As )	0.0002% max	0.0002% max
Heavy metals ( As Pb )	0.0005% max	0.0005% max

5.FAQ

1)How many tons does your factory can supply each moth?

30000tons/month

2)How to quarantee the quality of the products?

you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

within 30 days.

Q: What is called transition metal oxide doping: The so-called dopant oxide is doped with impurities in oxides, such as the incorporation of trivalent Al in ZnO, and the doping of oxides can affect and alter the original properties.

Q: Nutritional characteristics of carbohydrates and inorganic salts in vegetables: Carbohydrates include sugars, starches, cellulose and pectin substances. Its species and quantity, because of the types of food and varieties are very different.

Q: What do we get from the milk?: (3.00 grams), carbohydrates (3.40 grams), vitamin A (24.00 micrograms), thiamine (0.03 mg), riboflavin (0.14 mg), Nick Acid (0.10 mg), vitamin C (1.00 mg), vitamin E (0.21 mg), calcium (104.00 mg), phosphorus (73.00 mg), sodium (37.20 mg), magnesium (11.00 mg), iron (0.30 mg) Zinc (0.42 mg), selenium (1.94 micrograms), copper (0.02 mg), manganese (0.03 mg), potassium (109.00 mg), cholesterol (15.00 mg)

Q: I will eat a boiled egg every morning, drink a box of milk before going to bed at night, to stop these things, eat only vegetables?: This is not accurate, the reference, I measured is 12.3, the normal range is 9.8 to 11.8kg it! You see your normal range, estimated machine different

Q: Is bromine an inorganic salt?: Bromine is an inorganic element & forms salts for e.g.with Sodium to form Sodium bromide. It's a highly corrosive liquid & dangerous to handle. It's made from mother liquor - liquid got after extraction of solar salt from highly cocentrated brine.

Q: What is a compound?: The compound is a pure substance consisting of two or more different elements. The different atoms that make up the compound must be present in a certain proportion, in other words, the compound has a certain composition regardless of the source. In daily life, sodium chloride, and distilled water (water), are common compounds. From these compounds, it is found that their properties are different from each other, the salt is composed of sodium atoms and chlorine atoms; sugar is composed of carbon, hydrogen and oxygen atoms; hydrogen in the combustion of oxygen reaction generated water. These facts indicate that two or more substances can react to produce a new substance, which is the compound. The nature of the new material is completely different from the nature of the substance. Usually chemically in this way to determine whether the nature of the compound is a compound. And if a pure can be broken down into two or more than the quality of the original quality of the compound. Such as molten salt, through the current, can be completely broken down into sodium and chlorine atoms, so the salt as a compound.

Q: Is all the inorganic salts in the body related to life activities?: Sugar is the most important material for the human body, all the activities of the human body, including learning, walking, digestion and breathing, etc., which are the most important substances in the human body. Consumption of energy (about 70%) mainly from the carbohydrates, fat is the body of the energy material, the protein is the basic material of human cells, but also to provide energy, vitamins are neither the main raw material of the organization, nor the supply of energy Material, but it has an important role in the life activities of the human body; inorganic salts constitute an important raw material of human tissue, water is the main component of cells. Which protein, sugar, fat, vitamins can burn for organic matter, and water, inorganic salts can not burn as inorganic.

Q: what is the function of salts in DNA extraction?: The role of the salt is to neutralize the charge of the DNA's sugar phosphate backbone. This makes the DNA less hydrophilic (less soluble in water). Ethanol has a lower dielectric constant than water so it's used to promote ionic bonds between the Na+ (from the salt) and the PO3- (from the DNA backbone) causing the DNA to precipitate, to extract DNA finally..

Q: What is the big base?: Large alkali is the main component of sodium carbonate.

Q: I need help with this: The correct answer is enzymes. Enzymes are composed of carbon, nitrogen, oxygen and traces of other elements such as sulfur, but are produced in nature only by living things.

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