Calcined Petroleum Coke as Injection Coke for Foundry Mills
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 20.5
- Supply Capability:
- 1015 m.t./month
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Intrduction
Carbon additive to ningxia production of anthracite as raw material, after washing, crushing, high temperature calcination, filter, etc. Craft refined and become.This is after the anthracite calcination generated high carbon content and low volatile component of the new product, is an ideal raw material to make steel.
Calcined Petroleum Coke comes from delayed coke which extracted from oil refinery. Although Calcined Petroleum Coke contains a little bit higher level of sulfur and nitrogen than pitch coke, the price advantage still makes it widely used during steel-making and founding as a kind of carbon additive/carburant.
Features
In the smelting process for reducing agent. Performance: replace the traditional oil carbon additive, decrease the cost of steelmaking. Features: low ash. low sulfur,low phosphorus, high calorific value. High ratio resistance,high mechanical strength,high chemistry activity. It is mainly used for metallurgy reductant inoculants, casting, refractory materials, machinery, electronics and other fields.Good quality
1) high absorption rate, it can be absorbed up to 90%.
2) absorbed more quickly than other carbon additive; no residue remains in furnace.
3) low Sulfur, the lowest can reach below 0.20%; low nitrogen, normally below 200ppm (0.02%)
Specifications
CPC | |||
F.C.% | 98.5MIN | 98.5MIN | 98MIN |
ASH % | 0.8MAX | 0.8MAX | 1MAX |
V.M.% | 0.7 MAX | 0.7 MAX | 1 MAX |
SULFUR % | 0. 5MAX | 0. 7MAX | 1MAX |
MOISTURE % | 0.5MAX | 0.5MAX | 1MAX |
Pictures
FAQ:
(1)CPC could be as fuel
Petroleum coke is a material relatively low in cost and high in heat value and carbon content with good chemical stability, making it an efficient and costeffective fuel for producing metal, brick and related products.
(2)CPC could be as Graphite Electrodes
Graphite can be produced from lowsulfur needle petroleum coke, which must be heated above 5,432 degrees Fahrenheit.
(3)CPC could be as Anodes
Calcined petroleum coke, often low in sulfur and metallic impurities, is used to make anodes for
the smelting industry.Calcined petroleum coke is mixed with coal tar pitch in the production of
anodes.
- Q: What is the role of carbonation in carbonated drinks?
- The role of carbonation in carbonated drinks is to provide the refreshing and effervescent sensation that is characteristic of these beverages. Carbonation is the process of dissolving carbon dioxide gas into a liquid, typically water, under pressure. This results in the formation of carbonic acid, which adds a tangy flavor to the drink. Carbonation serves several purposes in carbonated drinks. Firstly, it enhances the taste by adding a unique bubbly sensation that stimulates the taste buds and gives a refreshing mouthfeel. The effervescence created by the carbonation also contributes to the overall sensory experience of the drink, making it more enjoyable to consume. Furthermore, carbonation acts as a natural preservative in carbonated drinks. The carbon dioxide gas inhibits the growth of bacteria and other microorganisms, thereby extending the shelf life of the beverage. This is particularly important for soft drinks that are often stored for extended periods before consumption. In addition to taste and preservation, carbonation plays a role in the presentation of carbonated drinks. The release of carbon dioxide gas from the liquid creates bubbles and fizz, making the drink visually appealing and enticing. This visual appeal is often associated with a feeling of luxury and indulgence. Overall, carbonation is an essential component of carbonated drinks, providing taste, preservation, and visual appeal. It enhances the sensory experience and contributes to the overall enjoyment of these beverages.
- Q: What are the consequences of increased carbon emissions on vulnerable communities?
- Increased carbon emissions have severe consequences on vulnerable communities. Firstly, these communities often lack the resources and infrastructure to adapt to and mitigate the effects of climate change. As carbon emissions contribute to global warming, vulnerable communities are more likely to experience extreme weather events such as hurricanes, floods, and heatwaves. These events can result in displacement, loss of homes, and even loss of lives, disproportionately impacting those who are already marginalized. Furthermore, increased carbon emissions contribute to air pollution, which poses significant health risks to vulnerable communities. People living in low-income areas often reside near industrial plants or highways with high levels of emissions, leading to an increased risk of respiratory diseases, cardiovascular problems, and other health issues. Children, the elderly, and individuals with pre-existing health conditions are particularly vulnerable. The consequences of increased carbon emissions also extend to food security. Climate change affects agriculture and alters growing seasons, leading to reduced crop yields and food shortages. Vulnerable communities heavily reliant on subsistence farming or areas prone to droughts or floods face the risk of malnutrition and hunger. This exacerbates existing inequalities and can lead to social unrest and economic instability. In addition, vulnerable communities often rely on natural resources for their livelihoods, such as fishing, forestry, or tourism. The negative impacts of carbon emissions, like ocean acidification and coral bleaching, threaten these industries, resulting in job losses and economic decline. This further perpetuates the cycle of poverty and socio-economic vulnerability. Ultimately, increased carbon emissions disproportionately harm vulnerable communities by amplifying existing inequalities and exacerbating the challenges they face. It is crucial to address these consequences through climate mitigation efforts, adaptation strategies, and support for sustainable development.
- Q: What materials can be carbonitriding?
- Low temperature carbonitriding for high alloy tool steel, high-speed steel tools, etc., in temperature carbonitriding is under great pressure not only in carbon steel wear parts, high temperature carbonitriding is mainly used for medium carbon steel and alloy steel under great pressure.
- Q: How does carbon affect the formation of haze?
- Carbon plays a significant role in the formation of haze due to its ability to interact with other pollutants and atmospheric conditions. When carbon-containing compounds, such as fossil fuel emissions or organic matter from wildfires, are released into the atmosphere, they undergo chemical reactions with gases like nitrogen oxides and volatile organic compounds. These reactions result in the formation of secondary organic aerosols (SOAs), which are tiny particles suspended in the air. These SOAs can contribute to haze formation by scattering and absorbing sunlight, reducing visibility and creating a hazy appearance. The carbon particles can also serve as condensation nuclei, attracting other pollutants and water vapor, leading to the formation of larger particles and subsequently haze. Additionally, the interaction between carbon and atmospheric moisture can result in the formation of secondary organic aerosol particles that contribute to haze formation. Furthermore, carbon particles can contribute to the formation of photochemical smog, which is a type of haze characterized by high levels of ozone. Carbon-containing pollutants can react with sunlight and other pollutants, leading to the production of ozone. This ozone, along with other pollutants, can contribute to the formation of haze and reduce air quality. In summary, carbon affects the formation of haze by contributing to the formation of secondary organic aerosols, serving as condensation nuclei, and promoting the production of ozone. Understanding the role of carbon in haze formation is crucial for implementing effective air pollution control measures and mitigating the impacts of haze on human health and the environment.
- Q: How is activated carbon produced?
- Activated carbon is produced by heating carbon-rich materials, such as wood, coal, or coconut shells, at high temperatures in the absence of oxygen. This process, known as activation, creates a highly porous material with a large surface area, which gives activated carbon its adsorptive properties.
- Q: How does carbon contribute to the flavor of food?
- There are multiple ways in which carbon, found in charcoal or charred substances, can enhance the flavor of food. Firstly, when food is cooked over charcoal, the carbon gives it a smoky taste and aroma, which enhances the overall flavor. This smokiness is particularly desirable in dishes such as barbecued meats, vegetables, and certain cheeses, as it adds a unique and enjoyable element to the taste. Additionally, carbon can serve as a natural filter, absorbing and eliminating impurities from food and drinks. This filtration process helps to get rid of unpleasant smells and flavors, resulting in a cleaner and more refined taste. For instance, activated carbon is often used in the production of alcoholic beverages like whiskey or vodka to remove impurities and create a smoother and more flavorful drink. Moreover, carbon can contribute to the development of desirable texture and color in certain foods. When sugar or other carbohydrates are heated, they undergo caramelization, a process in which the sugars react with heat to form a complex mixture of carbon compounds. This caramelization process creates rich, golden-brown hues and a unique depth of flavor, enhancing the overall taste experience. Lastly, carbon plays a crucial role in the fermentation process, which is essential in producing various types of food and drinks. During fermentation, microorganisms consume sugars and release carbon dioxide, which contributes to the texture, flavor, and carbonation of the final product. This is particularly evident in bread, beer, wine, and other fermented foods, where the presence of carbon dioxide adds lightness, complexity, and effervescence to the flavor. To summarize, carbon enhances the flavor of food through its ability to impart smokiness, act as a natural filter, facilitate caramelization, and participate in fermentation processes. Its presence in different forms enhances the taste, texture, and overall enjoyment of a wide range of food and drinks.
- Q: when to use hard carbon, and when to use soft carbon. Neutral charcoal can play what role? Thank you.
- The soft carbon strokes are more black and easier to use. The hard charcoal painted gray, the color is not deep, when painting and sketch paper friction is relatively large, there is a general feeling of rustling, veteran can feel it.Soft charcoal most used in a black or a black screen most places, such as shadow, Terminator...
- Q: What are the consequences of increased carbon emissions on global food security?
- Increased carbon emissions have significant consequences on global food security. One of the most immediate impacts is the alteration of weather patterns and increased frequency of extreme weather events such as droughts, floods, and heatwaves. These events can lead to crop failures, reduced agricultural productivity, and loss of livestock, ultimately resulting in food shortages and price volatility. Carbon emissions also contribute to climate change, leading to long-term shifts in temperature and precipitation patterns. Higher temperatures can accelerate the growth and reproduction rates of pests and diseases, which can devastate crops and livestock. Additionally, changes in rainfall patterns can disrupt the timing and quantity of water available for irrigation, further reducing agricultural productivity. Furthermore, carbon emissions contribute to the acidification of oceans, which negatively affects marine ecosystems and the livelihoods of communities dependent on fishing and aquaculture. This can lead to a decline in fish stocks, threatening the availability of a vital source of protein and nutrition for millions of people. Another consequence of increased carbon emissions is the loss of biodiversity. Climate change can disrupt ecosystems, leading to the extinction or migration of plant and animal species. This loss of biodiversity reduces the resilience and adaptability of agricultural systems, making them more vulnerable to pests, diseases, and environmental stresses. Ultimately, the consequences of increased carbon emissions on global food security are far-reaching and complex. They include decreased agricultural productivity, increased food prices, food shortages, and reduced access to nutritious food. Addressing carbon emissions and mitigating climate change is crucial to ensure a sustainable and secure global food system for future generations.
- Q: Which carbon content is larger, steel or pig iron?
- carbon content more than 2.11% of iron, iron carbon content in general industry 2.5%--4%. I hope I can help you.
- Q: How is carbon used in water filtration systems?
- Carbon is used in water filtration systems as a filter medium or adsorbent. It effectively removes impurities, such as chlorine, volatile organic compounds (VOCs), and other contaminants, by adsorbing them onto its porous surface. This process helps improve the taste, odor, and overall quality of drinking water.
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Calcined Petroleum Coke as Injection Coke for Foundry Mills
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 20.5
- Supply Capability:
- 1015 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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