Calcined Petroleum Coke as Injection Coke for Steel Plant

Calcined Petroleum Coke as Injection Coke for Steel Plant System 1

Calcined Petroleum Coke as Injection Coke for Steel Plant System 2

Calcined Petroleum Coke as Injection Coke for Steel Plant

Ref Price:

Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: 20.2

Supply Capability:: 1012 m.t./month

Inquire Now

Add to My Favorites

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

You Might Also Like

Carbon Fiber Fabric

Carbon Fiber/ Fiberglass Tube/Pipe

Carbon Fiber 3K-T400

Graphite Electrode Scrap high-purity as carbon additive and carburant

Low Ash Carbon Electrode Paste -With Ash4-9

Calcined Anthracite Coal with Fixed Carbon 90-95%

Carbon Electrode Φ750～Φ960 G Grade With Good Qulity

Injection carbon FC80-90 with stable quality

Intrduction

Carbon additive to ningxia production of anthracite as raw material, after washing, crushing, high temperature calcination, filter, etc. Craft refined and become.This is after the anthracite calcination generated high carbon content and low volatile component of the new product, is an ideal raw material to make steel.

Calcined Petroleum Coke comes from delayed coke which extracted from oil refinery. Although Calcined Petroleum Coke contains a little bit higher level of sulfur and nitrogen than pitch coke, the price advantage still makes it widely used during steel-making and founding as a kind of carbon additive/carburant.

Features
In the smelting process for reducing agent. Performance: replace the traditional oil carbon additive, decrease the cost of steelmaking. Features: low ash. low sulfur,low phosphorus, high calorific value. High ratio resistance,high mechanical strength,high chemistry activity. It is mainly used for metallurgy reductant inoculants, casting, refractory materials, machinery, electronics and other fields.Good quality

1) high absorption rate, it can be absorbed up to 90%.
2) absorbed more quickly than other carbon additive; no residue remains in furnace.
3) low Sulfur, the lowest can reach below 0.20%; low nitrogen, normally below 200ppm (0.02%)

Specifications

Products	CPC
F.C.%	98.5MIN	98.5MIN	98MIN
ASH %	0.8MAX	0.8MAX	1MAX
V.M.%	0.7 MAX	0.7 MAX	1 MAX
SULFUR %	0. 5MAX	0. 7MAX	1MAX
MOISTURE %	0.5MAX	0.5MAX	1MAX

Pictures

Calcined Petroleum Coke as Injection Coke for Steel Plant

FAQ:

(1)CPC could be as fuel

Petroleum coke is a material relatively low in cost and high in heat value and carbon content with good chemical stability, making it an efficient and costeffective fuel for producing metal, brick and related products.

(2)CPC could be as Graphite Electrodes

Graphite can be produced from lowsulfur needle petroleum coke, which must be heated above 5,432 degrees Fahrenheit.

(3)CPC could be as Anodes

Calcined petroleum coke, often low in sulfur and metallic impurities, is used to make anodes for

the smelting industry.Calcined petroleum coke is mixed with coal tar pitch in the production of

anodes.

Q: How does carbon contribute to the hardness of steel?: Carbon contributes to the hardness of steel through a process known as carbonization. When carbon atoms are introduced into the iron lattice of steel, they create interstitial solid solutions, causing the lattice to become distorted. This distortion prevents the iron atoms from sliding past each other easily, thereby increasing the resistance to deformation and making the steel harder. Increasing the carbon content in steel increases the strength and hardness, up to a certain limit. However, excessive carbon can also make the steel brittle, so it is important to find the right balance to achieve optimal hardness without compromising other properties of the steel.

Q: What are the impacts of carbon emissions on the stability of savannas?: Carbon emissions have significant impacts on the stability of savannas, which are delicate and diverse ecosystems. One of the main consequences of carbon emissions is the increase in greenhouse gases, such as carbon dioxide, in the atmosphere. This leads to global warming, which has several direct and indirect effects on savannas. Firstly, higher temperatures resulting from global warming can alter the natural fire regimes in savannas. These ecosystems are adapted to periodic fires, which play a crucial role in maintaining their structure and biodiversity. However, increased temperatures can intensify and prolong fire seasons, leading to more frequent and intense wildfires. This can disrupt the natural balance, causing the loss of vegetation, changes in species composition, and reducing the overall stability of the savanna ecosystem. Secondly, elevated carbon dioxide levels can affect the physiology and growth of plants. While some studies suggest that increased CO2 concentrations may enhance plant productivity in savannas, it is important to consider other factors such as nutrient availability and water availability. If these factors do not keep pace with increased carbon dioxide levels, the positive effects on plant growth may be limited, leading to imbalances in the ecosystem. Furthermore, carbon emissions contribute to climate change, which alters rainfall patterns and distribution. Savannas rely on a delicate balance between wet and dry seasons. Changes in precipitation patterns can disrupt this balance, affecting the availability of water for plants and animals. This can lead to shifts in species distribution, reduced habitat suitability, and increased competition for limited resources, further destabilizing the savanna ecosystem. Lastly, carbon emissions also contribute to ocean acidification, which affects marine ecosystems. Coral reefs, which are interconnected with savannas through coastal regions, provide essential habitat and protection for many marine species. Acidic waters can harm coral reefs, leading to their decline and subsequent loss of biodiversity in savanna ecosystems. In conclusion, carbon emissions have significant impacts on the stability of savannas. Global warming, changes in fire regimes, altered precipitation patterns, and ocean acidification all affect the delicate balance and biodiversity of these ecosystems. It is crucial to address carbon emissions and mitigate their effects to ensure the long-term stability and conservation of savannas and the services they provide.

Q: What are the effects of carbon emissions on the stability of mangrove forests?: The stability of mangrove forests is significantly impacted by carbon emissions. These ecosystems are highly vulnerable to climate changes, and increased carbon emissions contribute directly to global warming and climate change. One of the main consequences of carbon emissions on mangrove forests is the rise in sea levels. When carbon dioxide is released into the atmosphere, it traps heat and warms the planet. This, in turn, causes the melting of polar ice caps and glaciers, resulting in higher sea levels. The increased sea levels pose a threat to mangroves as they are adapted to grow in areas where they are exposed to both saltwater and freshwater. With rising sea levels, mangroves may experience more flooding, which can lead to their submersion and eventual death. Additionally, carbon emissions also play a role in ocean acidification. When carbon dioxide dissolves in seawater, it creates carbonic acid, which alters the pH balance of the ocean. Mangroves rely on the ocean for their nutrients and reproductive processes. Ocean acidification can hinder the availability of vital nutrients like nitrogen and phosphorus, necessary for the growth and survival of mangroves. Furthermore, the acidification of seawater can negatively impact the reproduction and development of mangrove species, leading to a decline in their population. Furthermore, carbon emissions contribute to changes in weather patterns, including an increase in the frequency and intensity of storms and hurricanes. Mangroves serve as natural barriers that protect coastal areas from the destructive impacts of these extreme weather events. However, with intensified storms and hurricanes, the stability of mangrove forests is compromised. Strong winds, heavy rainfall, and storm surges can uproot or damage mangrove trees, disrupting their structure and reducing their ability to provide coastal protection. Finally, carbon emissions also contribute to the overall warming of the planet, which can result in changes in precipitation patterns. Mangroves rely on a delicate balance of freshwater and saltwater for their survival. Alterations in precipitation patterns, such as prolonged droughts or increased rainfall, can disrupt this balance and have negative effects on mangroves. Droughts can cause water scarcity, stressing mangroves and making them more susceptible to diseases and pests. Conversely, excessive rainfall can dilute the salinity of mangrove habitats, affecting their growth and reproduction. In conclusion, carbon emissions have harmful effects on the stability of mangrove forests. Rising sea levels, ocean acidification, changes in weather patterns, and alterations in precipitation patterns all contribute to the degradation and loss of mangrove ecosystems. It is crucial to reduce carbon emissions and mitigate the effects of climate change to ensure the long-term survival and stability of mangrove forests.

Q: What is the greenhouse effect?: The greenhouse effect refers to the process by which certain gases in the Earth's atmosphere trap heat from the sun and prevent it from escaping back into space. This natural phenomenon is crucial for maintaining the planet's temperature within a range suitable for life. However, human activities, such as burning fossil fuels and deforestation, have intensified the greenhouse effect, leading to global warming and climate change.

Q: What are the effects of carbon emissions on the Arctic ecosystem?: The Arctic ecosystem is significantly impacted by carbon emissions, primarily due to global warming. The release of carbon dioxide and other greenhouse gases into the atmosphere traps heat, leading to increased temperatures worldwide. However, the Arctic is particularly susceptible to these effects because of its unique characteristics. One of the most noteworthy consequences of carbon emissions on the Arctic ecosystem is the rapid melting of ice. Increasing temperatures cause glaciers and ice sheets to decrease in size, resulting in the loss of habitat for ice-dependent species like polar bears, walruses, and seals. These animals not only depend on the ice for resting and breeding but also for hunting and finding food. The reduction of their natural habitat has led to a decline in their populations, impacting the delicate balance of the Arctic food chain. Moreover, the melting of ice leads to rising sea levels, which can have cascading effects on coastal areas. Many Arctic communities, including indigenous peoples, are located near the coast and rely on the sea for their livelihoods. The increase in erosion, flooding, and storm surges due to rising sea levels pose a threat to their homes, infrastructure, and traditional ways of life. Furthermore, carbon emissions contribute to ocean acidification, a process in which excess carbon dioxide absorption by seawater lowers its pH level. This acidification has detrimental effects on marine organisms such as shellfish, corals, and plankton, which struggle to build and maintain their calcium carbonate structures. These organisms serve as essential food sources for various Arctic species, including fish, seabirds, and marine mammals. The decline in their populations disrupts the intricate web of life in the Arctic and can have far-reaching consequences. Climate change caused by carbon emissions also disrupts the timing and patterns of seasonal events, such as plant growth, bird migration, and the availability of food resources. This mismatch can have severe consequences for species that rely on specific timing for reproduction, migration, and survival. In summary, the effects of carbon emissions on the Arctic ecosystem are significant and extensive. The loss of sea ice, rising sea levels, ocean acidification, and disrupted ecological processes all contribute to the vulnerability of Arctic species and communities. Urgent action to reduce carbon emissions, mitigate climate change, and protect this fragile ecosystem is crucial for the long-term preservation of the Arctic.

Q: How does carbon affect the quality of drinking water?: Carbon can affect the quality of drinking water through two main mechanisms: activated carbon filtration and carbon dioxide (CO2) absorption. Activated carbon filtration is commonly used in water treatment processes to remove organic contaminants, chemicals, and odors, improving the taste and odor of drinking water. On the other hand, excessive dissolved carbon dioxide in water can make it acidic and affect the pH level, potentially making it corrosive and altering the taste. However, carbon itself is not harmful to human health and can be beneficial in certain forms, such as in the form of activated carbon filters.

Q: Why are biological molecules carbon based molecular aggregates?: Because living things are living organisms, most of them consist of organic compounds, which are carbon compounds, and carbon chains are the main body

Q: The dangers of grilled BBQ on humansWhat are the dangers of a charcoal barbecue?: In fact, almost all the food will produce carcinogenic substances after fried, roasted, fried, fried and other high-temperature cooking treatment, like French fries, fried taro balls, fried doughnuts, after frying or baking starchy foods, they contain a large number of acrylamide (Acrylamide) in animal experiments. Propylene amine, can lead to the formation of DNA appendages, which caused the increase of gene mutation, carcinogenic risk.The fry roast fried etc., cooked food is easy to make the body acidic, the pH value is out of balance.To understand this relationship, in order to avoid carcinogenic substances harmful to our body, suggest to eat fried, fried, fried and grilled food, if in case of major occasions of unwillingness, demand, entertainment or banquet, it is best to take a Monday time limit; and don't forget to drink fresh juice Vegetable & Fruit one day, the best able to drink four to six cups, in order to remove toxins and supply immunity and self-healing system enough plant biochemical elements.

Q: How does carbon contribute to the flavor of food?: There are multiple ways in which carbon, found in charcoal or charred substances, can enhance the flavor of food. Firstly, when food is cooked over charcoal, the carbon gives it a smoky taste and aroma, which enhances the overall flavor. This smokiness is particularly desirable in dishes such as barbecued meats, vegetables, and certain cheeses, as it adds a unique and enjoyable element to the taste. Additionally, carbon can serve as a natural filter, absorbing and eliminating impurities from food and drinks. This filtration process helps to get rid of unpleasant smells and flavors, resulting in a cleaner and more refined taste. For instance, activated carbon is often used in the production of alcoholic beverages like whiskey or vodka to remove impurities and create a smoother and more flavorful drink. Moreover, carbon can contribute to the development of desirable texture and color in certain foods. When sugar or other carbohydrates are heated, they undergo caramelization, a process in which the sugars react with heat to form a complex mixture of carbon compounds. This caramelization process creates rich, golden-brown hues and a unique depth of flavor, enhancing the overall taste experience. Lastly, carbon plays a crucial role in the fermentation process, which is essential in producing various types of food and drinks. During fermentation, microorganisms consume sugars and release carbon dioxide, which contributes to the texture, flavor, and carbonation of the final product. This is particularly evident in bread, beer, wine, and other fermented foods, where the presence of carbon dioxide adds lightness, complexity, and effervescence to the flavor. To summarize, carbon enhances the flavor of food through its ability to impart smokiness, act as a natural filter, facilitate caramelization, and participate in fermentation processes. Its presence in different forms enhances the taste, texture, and overall enjoyment of a wide range of food and drinks.

Q: What are the effects of carbon emissions on the stability of peatlands?: Carbon emissions have significant effects on the stability of peatlands. Increased levels of carbon dioxide in the atmosphere contribute to global warming, which in turn accelerates the decomposition of organic matter in peatlands. This decomposition releases even more carbon dioxide, creating a positive feedback loop that further exacerbates climate change. Additionally, rising temperatures and changing precipitation patterns can lead to the drying out of peatlands, making them more prone to wildfires. These fires release massive amounts of carbon dioxide into the atmosphere, further contributing to climate change. Overall, carbon emissions threaten the stability of peatlands by accelerating their degradation and releasing large amounts of greenhouse gases.

Send your message to us

*Email

*TEL

*Quantity

*Unit