Aluminum Products Hot Rolled Checkered Steel Plate from China

Aluminum Products Hot Rolled Checkered Steel Plate from China System 1

Aluminum Products Hot Rolled Checkered Steel Plate from China System 2

Aluminum Products Hot Rolled Checkered Steel Plate from China System 3

Aluminum Products Hot Rolled Checkered Steel Plate from China

Ref Price:

Loading Port:: China main port

Payment Terms:: TT OR LC

Min Order Qty:: 20 m.t.

Supply Capability:: 1000 m.t./month

Inquire Now

Add to My Favorites

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

Product Description:

Specification of Hot Rolled Checkered Steel Plate:

1.Advantages of our Hot Rolled Checkered Steel Plate:

a) The unfairness of our checkered steel sheet must be less than 10mm each meter

b) The surface of our hot rolled checkered steel plate is free from bubble, scab, crack, fold, edge delamination and so on.

c) The height of our hot rolled checkered steel plate will be maintained between 0.2～0.3 times to thickness of steel substrate, but more than 0.5mm at least.

2. Other details of Hot Rolled Checkered Steel Plate

Standard	GB T 3277, DIN 5922
Grade	Q235, S235JR
Thickness	2.5-8.0mm
Width	1000-1600mm
Length	4000-8000mm

Note: Dimension of our hot rolled checkered steel sheet can be made according to your requirements, we can futher discuss it.

3. The regular sections we provide are shown in the below table:

Base Thickness(MM)	Allowed Tolerance of Base Thickness(%)	Theoretical Mass (KG/M²)
		The Pattern
		Rhombus	Beam	Pea
2.5	±0.3	21.6	21.3	21.1
3.0	±0.3	25.6	24.4	24.3
3.5	±0.3	29.5	28.4	28.3
4.0	±0.4	33.4	32.4	32.3
4.5	±0.4	37.3	36.4	36.2
5.0	0.4～-0.5	42.3	40.5	40.2
5.5	0.4～-0.5	46.2	44.3	44.1
6.0	0.5～-0.6	50.1	48.4	48.1
7.0	0.6～-0.7	59.0	52.5	52.4
8.0	0.7～-0.8	66.8	56.4	56.2

4. Chemical Composition of Hot Rolled Checkered Steel Plate:

	Chemical Composition
	C	Si	Mn	P	S

Q345B	≤0.20	≤0.55	1.00-1.60	≤0.040	≤0.040
Q345C	≤0.20	≤0.55	1.00-1.60	≤0.035	≤0.035

Q345D	≤0.18	≤0.55	1.00-1.60	≤0.030	≤0.030

Note: Here, we just take the hot rolled checkered steel sheet according to Q345B, Q345C and Q345D as example. We are also able to provide SGS test report for checkered steel sheet as per other material grade.

Aluminum Products Hot Rolled Checkered Steel Plate from China

Q:I bought some beef ribs at the grocery store last nightWhen I got home I realized I have no gas in the grillSo my question is how long do I bake these for in the oven? They have a dry rub on them already, so I wasnt planning on putting additional sauce on them until ready to serveAnyone have any advice? FYI there are about 8 pounds of ribs, these are the big ones, not short ribsThanks!: Since your ribs already have a rub on them, they're ready to goJust wrap them up in aluminum foil, put on a pan and bake at 325 for 2 hoursThen unwrap them (you can just tear the foil away from the top for a cleaner pan), add barbecue sauce if you like, and bake 30 minutes longer.

Q:Also, can anyone recommended how to cook it.Any suggestions helpThanks!: Home madeI have a brisket recipe that turns out tasty and tender even though a number of steps are required First take a trimmed brisket and place it in a glass dish or an oven cooking bag in a metal panOver the brisket pour a 4 oz bottle of liquid smoke and 4 oz worchestershire saltSprinkle with garlic salt and celery salt and let marinate over nightNext morning open the bag and sprinkle over the brisket 1/4 cup brown sugar and 1/4 cup liquid from a jar of sweet picklesSeal the bag back up or put aluminum foil over glass dish and bake brisket at 250 degrees for about 5 hoursCheck meat after 5 hoursIt should be almost falling apartIf not cook another hourLet the meat cool to room temp or refrigerate for a couple of hoursThis makes the brisket much easier to slicePour the juice from the brisket into a saucepan and add a small amount of barbque sauce and simmer until liquid has reduced by halfMeanwhile slice the brisketPlace sliced brisket back in the pan and pour sauce over meat and reheat until desired tempThis is a lot of work, but is a wonderful tasting brisket.

Q:Im after a way to cook pork spare ribs so that they are nice and juicy instead of dry and flavourlessI bought them from the butcher and they're already marinated so all i gotta do is cook emEither on the bbq or in the oven ill be happy to do i just wanna know the timing, temp and if i need to wrap them up to keep the sauce: I do mine in the oven then the grill (weather permitting, of course), but sometimes I just don't want to deal with the charcoal and the back and forth to the BBQ (I keep it away from the house so we don't get smoked out) Remove them from the marinade, pat them dry with paper towels and then cut them into manageable pieces (about 4 rib sections) and place them in an ovenproof baking dish (think: a 9X13 clear Pyrex dish, borrow one from a neighbor if you don't have one) add your BBQ sauce of your choice and cover the dish tightly with aluminum foil and bake in a 250-275F degree oven for 5-6 hours (AND RESIST THE TEMPTATION, THEY'LL BE JUST FINE) If you open the foil, you won't get as good a seal, and you want them to steam-bake.if you like them with a bit of a crust, after you're done with the baking of them, run them under the broiler (with your wrist tied to the oven door so you CAN'T walk away) and watch them carefully till they're as crispy as you like.Enjoy!!! Christopher

Q:How to cut 2 inch diameter circles on aluminum sheet: 2 may be a little big for this technique. It also depends on the thickness of the aluminum sheet. Take a metal tube or a cookie cutter that is 2 in diameter. Sharpen the inside edge all the way around. Place your piece of aluminum on a piece of aluminum. Place the end of the tube on the aluminum and hit it with a sledge hammer or a heavy mallet (hard). You may need another piece of wood on the opposite end of the tube to protect the hammer. You should punch holes straight through the aluminum. Alternatively you can use a pair of shears or bone cutting scissors to cut along a line you traced with a template.

Q:There have been a drastic change in the way we feed our cats now compared to the days when dry food is the mainstream diet of our catsWith the emergence and expansion of the field in feline nutrition, more people are now aware of the benefits of feeding a wet/raw diet and are drawn to itSo, have you changed the way you feed your cat and what prompted you to do so? Did you see a difference in your cat's overall well being after the switch? If you have not, why so? Is it cost related or because feeding wet/raw is inconvenient?: i could say Sony Ericsson for image high qualityBlackberry, solid for texting, yet their community is down 0.5 the timeSamsung has large productsSo i could say the two the Ericsson or the Samsung.

Q:i want to store some dry icehow thick of aluminum is needed to safely store dry ice? i have an one eighth thick rectangular aluminum tubewould this blow up if i put dry ice in it? it needs to be able to withstand temperatures of 800 degrees Fahrenheitplease answer with care because if it blows up i could seriously get hurtdry ice has a pressure of 870psi at room temperatureand i am it is going to get up to 800 degrees Fahrenheit so its just to call it safe tell me how thick an aluminum would have to be to withstand 2000psi.: The answer is FORGET ITThe melting point of aluminum is about 1220 FIt will be considerably weakened at 800 FIf whatever you are heating it with creates a hot spot I'll send you a get well card.

Q:i want a branding of a human hand and i think aluminum coil is real easy to work with for my shape but i also dont know if its a good idea any feedback would be good so let me hear it.: No, aluminum is toxicOnly use stainless steelMight want to do electro-cautery branding.

1. Manufacturer Overview
Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates
a) Certification Name
Range
Reference
Validity Period

3. Manufacturer Capability
a)Trade Capacity
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range