• Colored Aluminum Foil - Aluminum Foils & Aluminium Products System 1
  • Colored Aluminum Foil - Aluminum Foils & Aluminium Products System 2
  • Colored Aluminum Foil - Aluminum Foils & Aluminium Products System 3
Colored Aluminum Foil - Aluminum Foils & Aluminium Products

Colored Aluminum Foil - Aluminum Foils & Aluminium Products

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
1000 m.t./month

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Specification

Grade:
1000 Series,3000 Series,4000 Series,5000 Series,6000 Series,7000 Series,2000 Series
Surface Treatment:
Coated,Embossed,Anodized,Polished,Mill Finish,Color Coated,Oxidized,Enameled Wire,Brushed,Printed,Composited,Holographic Impression,Sand Blasted,Powder Coating
Shape:
Angle,Square,T-Profile,Round,Flat,Rectangular,Oval,Hexagonal
Temper:
T3-T8,O-H112,T351-T651,T351-T851,Soft,Half Hard,Hard
Application:
Liner & Wad,Decorations,Door & Window,Heat Sink,Transportation Tools,Glass Wall,Food,Kitchen Use,Pharmaceutical,Seal & Closure,Insulation Material,Label & Tag

 

1.Description


In North America, aluminium foil is known as aluminum foil. It was popularized by Reynolds Metals, the leading manufacturer in North America. In the United Kingdom and United States it is, informally, widely called tin foil, for historical reasons (similar to how aluminum cans are often still called "tin cans").Metallised films are sometimes mistaken for aluminium foil, but are actually polymer films coated with a thin layer of aluminium. In Australia, aluminium foil is widely called alfoil.


2.Why you choose us?


Our quelity and service is best in China!


3.Specification and Application


ALUMINIUM FOIL


ALLOY:AA1***

      AA3***

      AA8***

TEMPER: O H14 H16 H18 H22 H24 H26

THICKNESS: 0.006MM-0.20MM

WIDTH: 200MM-1600MM

COATING: HSL/PRIMER

STANDAR: GB/T 3198-2003


LIGHT GAUGE ALUMINUM FOIL


application:cigarette package, aseptic package, pouches, sachets


alloy:1235/8011/8079


temper:O


thickness&tolerance:0.006mm-0.009mm (±6%)


width&tolerance: 200mm-1650mm (±1mm)


mehanical properties: tensile strength (U.T.S)≥40Mpa, elongation≥1%


standard: GB/T3198 / ASTM-B209 /EN 546


4.Pictures


Aluminum Foil, Aluminum Foils, Aluminum Foil-paper

Aluminum Foil, Aluminum Foils, Aluminum Foil-paper

Aluminum Foil, Aluminum Foils, Aluminum Foil-paper

Aluminum Foil, Aluminum Foils, Aluminum Foil-paper


5.FAQ


1)How about our payment term?

LC and TT and other.


2)Which country can we supply?

All around the world!

Production Flow of Hot Rolled Checkered Steel Plate:

1.The steel raw materials are first melted in an electric furnace. They are subjected to at least 12 hours of intense heat.

2.The mixture is cast into either large rectangular blooms, slabs or bar-like billets, before taking on a semisolid form.

This initial form of steel is then processed via forming operations that include hot rolling into bars, wires, plates and slabs.

3.The steel is subjected to annealing. This is a heat treatment in which the metal is first heated and then cooled under extreme, controlled conditions. The metal is thus treated for internal stresses and is duly softened and strengthened. This processing is also referred to as 'age hardening'. It requires careful monitoring of temperature and heating and cooling times. The aging temperature affects metal properties massively; while lower temperatures cause high strength and low fracture toughness (i.e., more brittle than ductile), higher temperatures result in a tougher material of lower strength (i.e., more ductile than brittle). Rapid cooling can produce a tough steel with no significant loss in strength. The heat treatment given to stainless steel depends on the type and grade of steel being produced.

4. Annealing or the heat treatment can lead to the development of a precipitate, known as scale. The scale can be removed via several methods, such as pickling, (nitric-hydrofluoric acid bath),electrocleaning(application of an electric current, using phosphoric acid and a cathode), etc.

5. Descaling of the material is introduced into the manufacturing process at different times, depending on the type of steel being produced. While the bar and wire forms have to be additionally treated with hot rolling,forging and extruding, the sheet and strip forms go through annealing after hot rolling.

6. Cutting operations in the manufacturing process are essential in obtaining the desired shape and size of the end product. Mechanical cutting involves the use of guillotine knives and high-speed steel blades for blanking (punching out the shape by shearing) and nibbling (cutting out a series of overlapping holes). It is also cut via flame cutting, a process that involves the use of a flame generated by oxygen, propane and iron powder. The plasma jet cutting method uses an ionized gas column to melt and cut the metal.

6. Manufacturing end products involve further shaping via heat-rolling, pressing, forging and extrusion. The material is then joined via welding and given the desired shape.

 

Q: my family is pretty picky so i need to keep it simple and quickAny good suggestions?
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Q: I tried it before and it was GREATi would like to know the recipe for itthnx everybody.
6 cups fresh corn kernels 3/4 cup milk 1/4 cup (1/2 stick) butter 1/2 cup prepared masa for tamales 2/3 cup sugar 3/4 cup cornmeal 3/4 teaspoon baking powder 3/4 teaspoon salt 1/4 cup milk Preheat the oven to 250 degrees FBlend 3 cups of corn kernels and the milk in a blender or food processor until smoothWhip the butter, masa, and sugar together in the food processor until light and fluffy, about 2 minutes Add all ingredients, including the puréed corn and the remaining 3 cups whole corn kernels, and mix wellPour the mixture into a 9 x 13-inch panCover tightly with aluminum foilSet the pan in a large roasting panPour enough cool water into the roasting pan to reach 3/4 inch up the outside of the 9 x 13-inch pan Bake for 1-1/2 to 2 hours, or until the corn mixture registers 175 degrees on an instant-read thermometer and the corn mixture is setScoop out portions of the pudding and serve hot If fresh masa is not available, use masa harina and adjust the ratio of dry masa to milk (liquid) as directed on the package.
Q: Is it ok to let a sump pump dry out when not is use or should it be kept submerged all year round?
just add milk to your liking.solved
Q: so ya ive been playing fable alot lately and i got on google and saw tons of jack's masks that people had madei want one now XD i have the ingredients and as stated above, any have any tips?
Hey there, As a paper mache artist, I'm biased, but I think that would be the best medium, or a variation on the medium Here's one I call cloth mache First, use some thin wire mesh (from Home Depot) to push onto your face to make an impression that fits to your faceIf you can't get that, just use aluminum foil Use three or four layers, then push it onto your faceThen get an old bed sheet and tear it into strips first, then use scissors to cut into cloth rectanglesDip these pieces into Elmer's glue until they are soakedSqueeze them out and lay them on top of the mold you made of your face Don't worry about edgesLet dry overnight, then use scissors to trim around the faceCut holes for eyes and nostrilsThen paint (any water based paint will work)Now, having said all that, the high end way of doing this is to get some casting material (like they use if you break your arm)Put vasoline on your face or foil like I said beforeHave someone put the material on your face and dry with a hair dryerMake sure you have holes to breathe though! Then paintLike I said, this is much more high end and requires two people Still, thought I'd mention itGood luck!
Q: i want to roll up some tobacco, but cant a dont have any rolling paperswhat are good alternates.
you're able to do a tenderloin on a grill you in basic terms want decrease warmth than commonyou besides mght desire to demonstrate screen it incredibly heavilyi could recommend beginning with a marinade or injectable seasoning of your liking then a topical rub to compliment an injected brinei admire a soluable BBQ w/ a topical BBQ rubthen do an indiret warmth with the grillwhether that's Charcoal then placed the coals around the exterior fringe of the grate w/ the loin in the midsectionthis could shop the hearth from burning the beef and could act variety of like an oveni could additionally use some variety of smoke pelletts like a hickory or mesquite, yet apple or sugar maple artwork properly too.
Q: 1:8 architectural modelwhat screws to use? Tiny chicago screws or alternative needed!?
It looks like the screws you need are not readily availableFastenal's catalog does not show anything similar to your drawingHobby stores have brass and aluminum tubing in 1/8 diameter which could be cut to length and threaded to accommodate the screw that you want.
Q: When I grill chicken, the white meat is always so dryDoes anyone have any suggestions?
I marinate chicken in lemon juice, olive oil and grill seasoningWe grill it until it's almost cooked through and then pull it off the grill and place in a pan covered very tightly with aluminum foilMake sure to cover the pan tightly and make sure no holes are in the foilLet the chicken continue to cook, which is called carry-over cooking, and this way it's always moist and juicy because it hasn't over cooked once it's been taken off the grill when cooked all the way throughI let it sit in the tightly covered pan for at least 10-15 minutes and this way it cooks through and the juices redistribute and don't leech out of the chicken when you cut into it.
Q: i have a very busy schedule during the day and whenever i get home of a night the last thing i want to do is fix a big meal, so i was needing some dinner ideas that are fast, yet still healthythanks! recipes would be wonderful!!
use the teen onesthey all smell really good and they leave no stain on my clothes or skini don't know how old u r but those work.
Q: anyone have some good recipes if so tell me themmy little sister loves to cook so i am going to make her a cookbook for her birthdayshe love shopping as well so im going to get her a gift card toobut i need to know some recipes for the cook bookif ya got some please tell me thanx love you allalexena (call me alex)
Chicken Divan 2 (10-ounce) packages frozen broccoli, chopped 6 cups shredded chicken, cooked 2 (10 3/4-ounce) cans condensed cream of mushroom soup 1 cup mayonnaise 1 cup sour cream 1 cup grated sharp Cheddar 1 tablespoon fresh lemon juice 1 teaspoon curry powder Salt and pepper 1/2 cup dry white wine 1/2 cup freshly grated Parmesan 1/2 cup soft bread crumbs 2 tablespoons butter, melted Directions Preheat oven to 350 degrees FRemove the outer wrappers from the boxes of broccoliOpen 1 end of each boxMicrowave on full power for 2 minutes, until thawedDrain the broccoli and put into a casserole dishAdd the shredded chickenIn a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wineWhisk together to make a saucePour the sauce over the broccoli and chickenMix well with a spatulaPlace the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking sprayPat down evenly and smooth with a spatulaCombine the Parmesan, bread crumbs and butter and sprinkle over the topBake for about 30 to 45 minutes.

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