Aluminum Foil Facing White Silicon Paper Tape

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

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Specifications

aluminum foil mesh cloth/fiberglass mesh backed alu foil:To be sealed on glass wool or other duct wraps of HVAC system

Detailed Product Description

Reflective Insulation
1.Alu. Foil:7microns
2.Kraft paper:50/60gsm
3.Tri-way scrim
4.wall & house insulation

Model 1:Double side reflective alu foil FSK:

Model: FSK-7160A

7u AL/ 3 way fiberglass Scrim: 8 x 12mm / PE / Kraft: 60gsm / PE /7u AL

Model: FSK-7160B

7u AL/ 2 way fiberglass Scrim: 12.5X12.5mm / PE / Kraft: 60gsm/ PE /7u AL

Model 2:Kraft paper:

Model: FSK-7160A

7u AL / 3 way fiberglass Scrim: 8 x 12mm / PE / Kraft: 60gsm

Model: FSKV-7150B

7u AL/ 2 way fiberglass Scrim: 12.5X12.5mm / PE / Kraft: 50gsm

Specifications:

1) Roll width: 1.2, 1.25, 1.3, 1.35m

2) Roll length: 50-100m.

Application:

To be sealed on glass wool or other duct wraps of HVAC system, or to be used as sound/heat insulator for high-rise buildings and hotels, or works as vapor barrier and thermal insulation facing for metal building. Excellent thermal insulation materials of the steam heating pipelines, sound-proof materials in construction and the protective layer of glass wool blanket as well as the packing materials for the export equipment with excellent functions of non-combustible, heat isolation, vapor barrier, mildew proof, anti-corrosion, and sound absorbability.

Q: What distinguishes various grades of aluminum foil sheets from one another?: Different grades of aluminum foil sheets are distinguished by their thickness, strength, and purity. Grade 1 is the purest and softest, used for food wrapping and baking. Grade 2 is harder and more tear-resistant, suitable for heavy-duty use like grilling. Grade 3 is an alloy and offers high strength and durability, often used in industrial applications. Grade 4 is a heat-treatable alloy, providing high strength and used in aerospace and automotive industries. Each grade has specific applications based on its unique properties.

Q: Is it safe and effective to use aluminum foil as a facing material for making soup?: Using aluminum foil directly to make soup is not recommended. Aluminum foil is not designed for cooking food as it can react with acidic or alkaline ingredients, potentially releasing harmful substances into the food. It is also not heat resistant and can melt or warp when exposed to high temperatures. For safe and effective soup making, use materials specifically designed for cooking, such as stainless steel, enameled cast iron, or non-stick pots. These materials are safe for cooking and can withstand high temperatures without compromising the quality or safety of your soup.

Q: This question asks about potential health hazards linked to consuming food that has been wrapped in aluminum foil.: There are minimal health risks associated with eating food wrapped in aluminum foil. Aluminum foil is generally safe for cooking and food storage. However, it's important to avoid wrapping acidic or high-sodium foods in aluminum foil, as these can cause the foil to corrode and potentially release small amounts of aluminum. Long-term consumption of aluminum in large quantities has been linked to rare health issues, such as Alzheimer's disease, though this link is not definitively proven. To be safe, use aluminum foil sparingly and avoid wrapping foods that are highly acidic or salty.

Q: What are the potential health risks associated with cooking food using aluminum foil?: Cooking with aluminum foil can potentially lead to the leaching of aluminum into the food, which may have health implications. While the body naturally eliminates small amounts of aluminum, excessive intake can be harmful. Aluminum has been linked to neurological disorders, including Alzheimer's disease, although the connection is not definitively proven. It's also important to note that the amount of aluminum that leaches into food during cooking is generally considered to be low. However, for those concerned about aluminum exposure, it's advisable to minimize the use of aluminum foil in cooking, especially for acidic foods which can increase the rate of aluminum leaching.

Q: What are some methods to avoid aluminum foil sticking to food while cooking or baking?: Yes, there are several ways to prevent aluminum foil from sticking to food. You can lightly grease the foil with cooking spray or oil before placing the food on it. Alternatively, you can use parchment paper or a silicone baking mat between the food and the foil. Another method is to dampen the foil slightly with water, which can create a barrier. Using a non-stick aluminum foil designed for cooking can also be effective. Remember to handle the foil carefully to avoid tearing, especially when greasing or dampening it.

Q: What are the various materials used as facings for aluminum foil, and how do they differ from one another?: Aluminum foil facing materials are used in construction and insulation to provide a barrier against air and moisture. The different types include: 1) Kraft paper facing, which is a strong, absorbent paper used for general purposes; 2) Glassine facing, a thin, glossy paper with good water resistance; 3) PE-coated facing, where a layer of polyethylene is applied for enhanced water resistance; 4) Aluminum foil facing, which is a thin layer of aluminum for superior barrier properties; 5) Silicone-treated glass fabric, offering high-temperature resistance and used in high-performance applications. Each type has unique properties affecting their use in various applications.

Q: Is it safe to use aluminum foil facing material to cover food when microwaving?: No, it is not recommended to use aluminum foil facing to wrap food in the microwave. Aluminum foil can cause sparks and potentially start a fire due to the metal's conductive properties. It can also reflect microwaves, damaging the microwave's interior and potentially the appliance itself. Always use microwave-safe materials, such as microwave covers or wax paper, to cover food during microwaving.

Q: Is it safe and effective to use aluminum foil with a shiny side facing up to line a baking pan for baking purposes?: Yes, you can use aluminum foil facing to line a baking pan for baking. The shiny side of the foil, which is the aluminum side, is safe for direct contact with food and can be used to line pans for baking. It helps prevent food from sticking and makes cleanup easier. However, ensure the foil is heavy-duty to withstand high temperatures and does not tear easily. Always follow the manufacturer's guidelines for safe use and avoid overheating, as aluminum foil can melt at very high temperatures.

Q: Is it safe to use aluminum foil facing to wrap vegetables or fruits for roasting or grilling?: Yes, you can use aluminum foil facing to wrap vegetables or fruits before roasting or grilling. Aluminum foil is a common and safe method for cooking food as it retains moisture and heat, allowing for even cooking. However, ensure that the foil does not come into direct contact with the heat source for extended periods to avoid any potential risk of aluminum leaching into the food. It's also important to use heavy-duty aluminum foil for cooking to prevent tearing or puncturing during the cooking process.

Q: This question asks for the optimal methods of storing food in containers not made of traditional food-safe materials.: The best ways to store food in containers made from alternative materials involve ensuring the containers are food-safe and do not impart any harmful substances to the food. For glass containers, ensure they are free of lead and are properly sealed to maintain freshness. For stainless steel containers, avoid those with non-food-grade coatings and ensure they are well-sealed to prevent spoilage. For silicone or plastic containers, look for BPA-free options and avoid high temperatures that could cause the material to leach chemicals. Always check for any odors or tastes that the container might impart to the food, and never store acidic foods in non-acid-resistant containers as this can lead to chemical reactions and contamination.

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