Aluminum Foil Facing White Silicon Paper Tape

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Payment Terms:: TT OR LC

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Specifications

aluminum foil mesh cloth/fiberglass mesh backed alu foil:To be sealed on glass wool or other duct wraps of HVAC system

Detailed Product Description

Reflective Insulation
1.Alu. Foil:7microns
2.Kraft paper:50/60gsm
3.Tri-way scrim
4.wall & house insulation

Model 1:Double side reflective alu foil FSK:

Model: FSK-7160A

7u AL/ 3 way fiberglass Scrim: 8 x 12mm / PE / Kraft: 60gsm / PE /7u AL

Model: FSK-7160B

7u AL/ 2 way fiberglass Scrim: 12.5X12.5mm / PE / Kraft: 60gsm/ PE /7u AL

Model 2:Kraft paper:

Model: FSK-7160A

7u AL / 3 way fiberglass Scrim: 8 x 12mm / PE / Kraft: 60gsm

Model: FSKV-7150B

7u AL/ 2 way fiberglass Scrim: 12.5X12.5mm / PE / Kraft: 50gsm

Specifications:

1) Roll width: 1.2, 1.25, 1.3, 1.35m

2) Roll length: 50-100m.

Application:

To be sealed on glass wool or other duct wraps of HVAC system, or to be used as sound/heat insulator for high-rise buildings and hotels, or works as vapor barrier and thermal insulation facing for metal building. Excellent thermal insulation materials of the steam heating pipelines, sound-proof materials in construction and the protective layer of glass wool blanket as well as the packing materials for the export equipment with excellent functions of non-combustible, heat isolation, vapor barrier, mildew proof, anti-corrosion, and sound absorbability.

Q: Is it possible to use aluminum foil with a reflective side to wrap sandwiches?: Yes, you can use aluminum foil facing to make sandwiches. The reflective side of aluminum foil is food-safe and can be used to wrap sandwiches for storage or transportation. It helps to keep the sandwich fresh and prevents it from drying out. However, it's important to ensure the foil is clean and free from any sharp edges that might tear the bread or packaging. Additionally, it's best to avoid using foil with non-stick coatings on the inside when in contact with food.

Q: What are the methods to avoid aluminum leaching from aluminum foil into food during cooking or storage?: To prevent aluminum from leaching into food when using aluminum foil facing, avoid direct contact between the foil and acidic or salty foods, as these can cause the aluminum to leach. Do not use aluminum foil at high temperatures, as it can degrade and release aluminum particles. Opt for aluminum-free alternatives like parchment paper or silicone baking mats for lining pans or wrapping foods. When using aluminum foil, ensure it's the heavy-duty type, which is less likely to break down and release aluminum. Always wash hands and utensils that have come into contact with aluminum foil to minimize ingestion of any residual aluminum.

Q: What distinguishes aluminum foil facing from other types of foils?: Aluminum foil facing is characterized by its aluminum layer, which provides excellent heat and light reflection, making it ideal for insulation and cooking applications. It's also resistant to corrosion and has a shiny finish. In contrast, other types of foils like Mylar (polyester) are more flexible and tear-resistant, used in various industrial applications. Copper foil is used for electronics due to its high conductivity, while gold foil is valued for its decorative properties. Each type of foil has unique properties that make it suitable for specific uses, with aluminum foil facing being particularly known for its thermal and reflective qualities.

Q: Is it possible to create a pie crust using aluminum foil as a substitute for traditional pie crust materials?: No, you cannot use aluminum foil to make a pie crust. A pie crust is traditionally made from flour, butter, and water, which when combined and baked, create a flaky, edible crust. Aluminum foil is a metal material not meant for consumption and lacks the properties needed to form a pie crust. It does not have the ability to be rolled out, shaped, or baked into a flaky, edible form. Instead, it's used for wrapping food to retain moisture or for cooking on a grill.

Q: This question asks for the steps to prepare aluminum foil for cooking, specifically how to set it up.: To prepare aluminum foil facing for cooking, first, cut a piece of aluminum foil larger than the cooking surface. Clean the foil to remove any dust or debris. Lightly grease the foil with cooking spray or oil to prevent food from sticking. Fold the edges of the foil up to create a shallow tray, ensuring the sides are high enough to contain any juices. Place the foil on the cooking surface, and you're ready to cook. Always handle the foil with utensils when hot to avoid burns.

Q: Is it safe and practical to use recycled aluminum foil as a facing material in kitchen applications?: Yes, you can use recycled aluminum foil facing in your kitchen. Recycled aluminum is a sustainable and cost-effective material that retains the same properties as new aluminum. It is commonly used in kitchen applications such as backsplashes, countertops, and cabinetry due to its durability, low maintenance, and resistance to heat and moisture. However, ensure that the recycled aluminum foil facing is of high quality and meets safety standards to avoid any potential health or environmental concerns.

Q: Is it possible to use aluminum foil with a reflective side to line a cake tin for baking purposes?: Yes, you can use aluminum foil facing to line a cake tin before baking. It helps in creating a smooth finish on the cake and can prevent sticking. However, ensure the foil is food-grade and does not have any sharp edges that could tear or puncture the cake. It's also important to grease the foil lightly to facilitate easy removal of the cake after baking.

Q: What are the advantages of using aluminum foil as a reflective surface in various applications, particularly in health contexts?: Using aluminum foil facing provides several health benefits, particularly in cooking and food preservation. It helps retain moisture in foods, reducing the need for added fats and oils, which can contribute to a healthier diet. Reflective aluminum foil can also help distribute heat evenly in ovens, ensuring food cooks more uniformly and reduces the risk of overcooking or burning. Additionally, it can help in food reheating, ensuring that food is heated evenly and thoroughly, which is important for food safety. In some cases, aluminum foil can also be used to create a barrier against harmful UV rays in tanning beds, although this is not recommended due to potential health risks associated with tanning. Overall, the use of aluminum foil facing can contribute to healthier cooking practices and food safety.

Q: Is it possible to use materials other than plastic for food wrapping?: Yes, you can use alternatives to plastic for food wrapping. Materials such as beeswax wraps, silicone sheets, and reusable cotton or linen wraps are eco-friendly options that can be used to cover bowls or wrap food items. These materials are reusable, washable, and can be composted at the end of their life cycle, reducing waste and environmental impact. Additionally, parchment paper and aluminum foil can be used as disposable alternatives, though they are not as sustainable as reusable options.

Q: Is it safe to use aluminum foil facing material to wrap hot food?: Yes, aluminum foil facing can be used to wrap hot food. Aluminum foil is a common material used in cooking and food storage due to its heat resistance and ability to conduct heat evenly. It is designed to withstand high temperatures, making it suitable for wrapping and cooking food in the oven or on the grill. However, it's important to ensure that the aluminum foil is food-grade and not damaged, as this can affect the safety and quality of the food. Always follow the manufacturer's guidelines for safe use.

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