Aluminum Foil Tape HVAC system Tape T-FSK7150A
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- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 24 roll
- Supply Capability:
- 500000 roll/month
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1. Aluminum Foil Facing Description：
The production technologies and products performance of aluminum foil facing have been up to international advanced level. The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.
• FSK aluminum foil facing is mainly used for duct wrap in HVAC system and other fields, such as vapor barrier etc., and suitable for off-line lamination of glass wool or rock wool. By special processing, the facing will have excellent flame retardant property.
• Heat-sealing aluminum foil facing is used for duct wrap without applying extra adhesive and suitable for online lamination of glass wool and rock wool.
• The WPSK aluminum foil facing, whose structure is white polypropylene/ fiberglass scrim/ kraft is mainly used for metal building insulation and suitable for the insulation of ware-house, factory, supermarket, office and so on.
• Double sided aluminum foil facing vapor barrier, whose structure is aluminum foil/ high strength kraft /fiberglass scrim /aluminum foil and laminated together by special flame retardant adhesive, can be used for roofing, wall insulation of house, warehouse, cold storages, factory and others.
2.Main Features of the Aluminum foil facing：
• Light weight
• High manufacturing accuracy
• High strength
• Small inertia resistance
3.Aluminum Foil Facing Images
4.Aluminum Foil Facing Specification
TYPICAL PHYSICAL PROPERTIES:
PROPERTIES | UNIT | VALUE | TEST METHOD |
Basic weight | gsm | 80 | ASTM D646 |
Tensile strength: M. D. X. D. | N/25mm | 95 50 | ASTM C1136 |
Burst strength | N | 25 | ASTM D774 |
Reflectivity of foil surface | % | 95 | ---------- |
Temp. Resistance | -29°C +66°C | No change keep soft | ASTM C1263 |
Water vapor permeance | ng/N.s | 1.15 | ASTM E-96 |
Water Soak Test | 24hrs | No delamination | ---------- |
1) Foil thickness: 18, 22, 26μ
2) Roll width: 48, 50, 60, 72, 75, 96, 100mm
3) Roll length: 27, 30, 45, 50m
4) Log roll: 1.2 x 45m, 1.2 x 50m
5) Jumbo roll: 1.2 x 1200m, 1.2 x 1000m
5.FAQ
1. The data above are typical results and subject to change without notice.
2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm; Length: Cut Roll: ±0.3m, Jumbo Roll ±0.5%.
3. The product should be stored at room temperature and kept from wet and heat source.Shelf life: One year from shipment date when stored at 21°C (70°F) / 50% relative humidity out of direct sunlight.
4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.
5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.
- Q:im going to camp somewhere for 3 days and 2 nightsand gonna sleep in a tentprobably not anywhere in the forest but still out doorhope everyone can help me make a list of thing i need.Thank you very munch
- This Site Might Help YouRE: reflective surfaces? ( not mirror or anything with glass)? For my art Major work i want there to be a mirror in it, but unfortunately we are not aloud to use glass, this includes mirrorsAny suggestions?
- Q:Do I put it into the fridge?Or do I freeze it, if so, when Do I put it into the fridge for thawing?
- check your food labels when yur shopping
- Q:okay so my gma showed me how to do this for thanksgiving but we didnt write it down and i cant for the life of me remembershe always boiled the sweet potato first then let it cool peeled them then cut em in halves and put butter and brwn suga on them and then baked themwell i dont remember how long to boil them and how long to bake them or what degree to bake them atcan anyone help me with that??
- Possibility - Lykke Li
- Q:Something rather disturbing has been happening in our refrigerator recentlyWhenever I cover a container with aluminum foil and put it in the fridge, something drips down on it and eats holes in the foilI've looked on the ceiling of the fridge, and there is no liquid other than what looks like water thereWhat could be dripping down and destroying the foil?
- Because glass is non-porous (no pores or openings to let anything soak in), markers are safe to useI have used dry erase markers on windows and mirrors and wiped them off with an eraser or tissueSharpie markers are also OK, but require a little more rubbing to removeDon't use on porcelain (like a coffee cup), because they are porous and will stain.
- Q:i made a Stuffed Pork Loin last night and it was the quot;Bomb!quot;it wasn't too drybut i would love to have it a little more tender next timeit was sooooo gooood!.i washed it and browned it and seasoned it with spices and herbscut a hole in the center and stuffed it with chopped garlic, onions, bells, seasoned dressing, mushrooms and olives.i wrapped it in aluminum foil and let it bakeit was served with gravy, mixed veggie medley and macaroni/cheese and sour dough garlic bread.for deserti made a decadent carrot cake.for my next meal i could use some helpful hints on how to make this much more tender.does anyone have a favorite recipe and tenderizing tips to share?thanksMOO! ;-D
- Pork loin dries out very easily because it's so low in fatGood for your diet; bad for your palateFat is really what gives things that unctuous mouth feel we call juicyWhat you really want are some old-fashioned breeds with extra fat, but those are hard to come byYou can fake it with lardoons, bits of fat pork stuffed into slits cut in the porkTasty, but a lot of workOne thing you can do is brine itThat helps it retain water as it cooksIt doesn't add fat, but it helps protect the meat from contracting and getting tough, much as fat doesIn a recipe like this you'd have to brine it before you stuff itPersonally, I'm not crazy about brining pork; I think it gives it a spongy textureToo much moistureAnother thing that will help is to cook it lessThe USDA tells you to basically incinerate pork by cooking it to 160The pig farmers tried to get them to lower it at the same time they lowered it for chicken, but it didn't happenBut cooks will tell you that it's perfectly safe to cook it to 145 rather than 160, and those extra 15 degrees will make a LOT of difference in the finished productUnfortunately, that's a bit harder with stuffingThe stuffing keeps the inside cooler longer, subjecting the outside to more cookingYou can try what they recommend for people who insist on stuffing turkeys: nuke the stuffing until it's pretty hot before stuffingThat way you don't have to heat the stuffing as well as the meatBe sure to let it rest before carving itThat lets the juices soak back into the meatCarve it immediately and all of the juice on the carving board is juice that's not in the meatGive it a good 10 or 15 minutes, tented with aluminum foil, to let it redistribute the juices.
- Q:what should i use? aluminum foil with spray?
- well pretty much unless the recipe calls for some type of pan preparation, it would be fine to just cook it on a plain cookie sheetIt might stick a little bit, but it won't be too badI love parchment paper by the wayIt leaves the sheet completely clean with no scraping or scrubbing necessaryIf anything soaked through I just wipe it down Also it allows for quicker cooking because I prep the next batch on another piece of parchment while a batch is in the oven, quickly slip the newly finished cookies off and slip the new sheet on and back in the oven in less than 30 secondsIt is very convenient.
- Q:Had anyone have Popcorn Cake before?
- My aunt makes it for Christmas every yearWe love it!! She uses gumdrops instead.
- Q:got one the other day prolly gonna make it for christmas eve dinner for me and my family (4 people).
- 15 minutes per pound 325 degrees.or you can get roasting bags, follow the directions, they really do make a moist delicious ham!!!!!!!!!!!!! They are found with the aluminum foil, etcGood Luck!
- Q:I cut my index finger on the aluminum foil on a peanut butter bottle (go ahead, laugh.), and the cut is about 9mm wide and 1mm deep, it stopped bleeding after about ten minshow to treat it? thanks.
- I am the kind of person that if I can't fix it I toss it and buy anotherI too have boiled a pot of eggs dryThank goodness my oven has a timer built in, I just set it and walk awayA neighbor forgot a pan of fish cooking on the stove and went out to check her mail, she and a friend across the street started talking until the friend started yelling her head offThe neighbors kitchen was on fireHer whole house burned down in no timeTalk about a price to pay! Poppy
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Aluminum Foil Tape HVAC system Tape T-FSK7150A
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 24 roll
- Supply Capability:
- 500000 roll/month
OKorder Service Pledge
OKorder Financial Service
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